Beverages
BeveragesCanned Soft Drinks
$1.50
Bottled Water
$1.00
San Pellegrino
$2.50-3.50
Unsweetened Iced Tea
$2.00
Espresso
$2.00
Macchiato
$2.00
Cappuccino
$3.00
Espresso Decaf
$2.00
Macchiato Decaf
$2.00
Cappuccino Decaf
3.00
$Cold Appetizer
Cold AppetizerAntipasto Misto Italiano
$9.00
Prosciutto di parma, capocollo, olives and cheese.
Bruschetta
$6.00
4 slices of Italian country bread topped with fresh tomato and mozzarella.
Crostini
$5.00
5 slices of French bread baked with pesto and mozzarella.
Burrata and Prosciutto
$16.00
Fresh mozzarella with a creamy filling, prosciutto di parma and tomatoes.
Burrata
12.00
Fresh mozzarella cheese with creamy filling on a bed of arugula and tomatoes.
$Soups
SoupsMinestrone Soup
$4.00-6.00
Classic Italian soup made with fresh garden vegetables, legumes and herb.
Bowl of Tortellini in Brodo Soup
8.00
Beef filled pasta cooked in a beef and chicken broth.
$Salads
SaladsCaesar Salad
$4.00-6.00
Chopped romaine lettuce with our homemade dressing and Parmesan cheese.
Italian Salad
$4.00-6.00
Mixed baby lettuce, romaine lettuce, tomatoes with our homemade vinaigrette.
Caprese Salad
$8.50
Fresh mozzarella, sliced tomatoes, fresh basil and olive oil.
Chicken Salad
$8.50
Grilled chicken breast strips with lettuce, cucumber and tomatoes.
Shrimp Salad
$8.50
Shrimp, arugula, mesclun, Asiago cheese, celery, with olive oil and lemon dressing.
Goat Cheese Salad
8.50
Goat cheese, mesclun, pecans and dried cranberries with a honey-mustard dressing.
$Dinner Menu (After 4 Pm)
Dinner Menu (After 4 Pm)12" Margherita Pizza
$11.00
Mozzarella and pomodoro sauce.
12" Napoletana Pizza
$12.00
Mozzarella, anchovies and pomodoro sauce.
12" Fungi Pizza
$12.00
Mozzarella, mushrooms and pomodoro sauce.
Pesto Focaccia
$11.00
Mozzarella, pesto sauce and Pecorino cheese.
Pesto e Salsicce Focaccia
$13.00
Mozzarella, pesto sauce, Italian sausage and Pecorino cheese.
Armando Spinach Focaccia
$13.00
Mozzarella, spinach and Gorgonzola cheese.
Armando Focaccia
$13.00
Mozzarella and four cheese sauce.
Calzone
12.00
Mozzarella, egg and pomodoro sauce on the side.
$Seafood Main Courses
Seafood Main CoursesRisotto Frutti di Mare
$18.00
Shrimp, clams, scallops, mussels and calamari in a seafood and pomodoro sauce.
Risotto Alle Cozze
$18.00
Mussels cooked in a pomodoro sauce with a touch of cream.
Linguine Frutti di Mare
$18.00
Shrimp, clams, scallops, mussels and calamari in a seafood and pomodoro sauce.
Linguine Alle Vongole
$17.00
Clams cooked in white wine, garlic and parsley, saute with linguine.
Linguine Alle Cozze
$17.00
Mussels cooked in a pomodoro sauce with a touch of cream saute with linguine.
Spaghetti Agli Scampi
$19.00
Spaghetti saute with large shrimps, garlic, lemon, wine and fresh tomatoes.
Cioppino
17.00
Traditional north Italian fish and seafood stew, served with country garlic bread.
$Fish Main Courses
Fish Main CoursesGrilled Fish
$15.00
A fillet of swai marinated in lemon, parsley and fresh garlic. Served with potatoes and vegetables.
Fish Fillet Papillote
$16.00
A fillet of swai, topped with pesto sauce or lemons and capers. Served with potatoes and vegetables.
Baked Salmon
$18.00
7 oz. of fresh salmon baked in mustard, honey and soy sauce and sesame seeds. Served with potatoes and vegetables.
Grilled Salmon
18.00
7 oz. of fresh salmon grilled and served with bearnaise sauce. Served with potatoes and vegetables.
$Poultry Main Courses
Poultry Main CoursesChicken Paillard
$13.00
Grilled chicken breast, marinated in parsley and thyme served with Caesar or Italian salad. Served with potatoes and vegetables.
Chicken Piccata
$13.00
Pounded chicken breast medallions, browned in wine and lemon. Served with potatoes and vegetables.
Chicken Scaloppine Ai Fungi
$14.00
Pounded chicken breast medallions, cooked in wine and mushrooms. Served with potatoes and vegetables.
Chicken Scaloppine al Marsala
14.00
Pounded chicken breast medallions, browned in Marsala wine. Served with potatoes and vegetables.
$Beef and Pork Main Courses
Beef and Pork Main CoursesMeatballs
$12.00
Made with extra lean beef and our special mix of condiments served with rice and vegetables.
Filet Mignon
$18.00
7 oz. of juicy tenderloin steak seared and served with our house sauce. Served with potatoes and vegetables.
Slow Roasted Pork
15.00
Cooked overnight in white wine, fennel and garlic served with rice and vegetables.
$Fresh Pasta
Fresh PastaBeef Cannelloni
$12.00
Rolled freshly made pasta baked with mozzarella and 4 cheese sauce.
Chicken Cannelloni
$12.00
Rolled freshly made pasta baked with mozzarella and pink sauce.
Spinach Cannelloni
$12.00
Rolled freshly made pasta baked with mozzarella and pomodoro sauce.
Cheese Cannelloni
$12.00
Rolled freshly made pasta baked with mozzarella and Alfredo sauce.
Fettuccine All Uovo
$13.00
Handmade egg pasta noodles served with Alfredo sauce.
Fettuccine Paglia e Fieno
$13.00
Handmade egg and spinach pasta noodles served with four cheese sauce.
Mushroom Ravioli
$13.00
Handmade stuffed little pasta pockets with 4 cheese sauce.
Chicken Ravioli
$13.00
Handmade stuffed little pasta pockets with Bolognese sauce.
Spinach Ravioli
$13.00
Handmade stuffed little pasta pockets with napoli sauce.
Pumpkin Ravioli
$13.00
Handmade stuffed little pasta pockets with butter and sage sauce.
Cheese Tortellini
$12.00
Fresh pasta filled with cheese with pomodoro sauce.
Beef Tortellini
12.00
Fresh pasta filled with meat with a cream sauce.
$Classic Pasta
Classic PastaSpaghetti Aglio, Olio e Peperoncino
$12.00
Garlic, extra virgin olive oil and Italian red pepper flakes.
Linguine al Pesto
$12.00
Basil, garlic, olive oil, nuts and Pecorino cheese.
Penne Quattro Formaggi
$12.00
Literally means 4-cheeses we make ours with eight cheeses.
Spaghetti and Meatballs
$12.00
Our special meatballs with spaghetti and Parmigiano cheese.
Penne Napoli
$12.00
Chunky tomatoes, garlic, basil and Parmigiano cheese.
Linguine Burro e Pomodoro
$12.00
Tomatoes, a dash of butter and Parmigiano cheese.
Spaghetti Alla Bolognese
12.00
Lean beef and pork, wine, tomatoes, onions, celery, carrots and Parmigiano cheese.
$Gourmet Pasta
Gourmet PastaPenne Ai Pomodorini e Rucola
$13.00
Sauteed cherry tomatoes and arugula.
Spaghetti Aglio, Olio e Fungi
$13.00
Mushrooms, garlic, extra virgin olive oil and peperoncino.
Spaghetti Aglio, Olio and Broccoli
$13.00
Broccoli, garlic, extra virgin olive oil and peperoncino.
Gnocchi Caprese
$13.00
Napoli sauce with fresh mozzarella and basil.
Penne Black Stew Sauce
$13.00
A rich and dark short ribs sauce with a touch of cream and Parmigiano.
Spaghetti Puttanesca
$14.00
Anchovies, capers, tomatoes, garlic, green and black olives and basil.
Penne Amatriciana
$14.00
Bacon, onions, tomatoes and Pecorino cheese.
Spaghetti Alla Carbonara
$14.00
Bacon, onion, white wine, eggs yolk and Pecorino cheese.
Linguine Norcina
$14.00
Mascarpone cheese, Italian sausage and Parmigiano.
Linguine Fungi and Pancetta
$14.00
Mushrooms, bacon, onions, cream and Parmigiano.
Penne al Ragu di Manzo e Fungi
$15.00
Beef stew sauce with mushrooms.
Gnocchi al Ragu di Agnello
15.00
Slowly cooked lamb sauce.
$Risotto
RisottoBlack Stew Risotto
$14.00
The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.
Mushrooms Risotto
$14.00
The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.
Primavera Risotto
$14.00
The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.
Pumpkin Risotto
$14.00
The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.
Quattro Formaggi Risotto
$14.00
The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.
Spinach Risotto
$14.00
The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.
Pomodoro Risotto
$14.00
The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.
Fine Herbs Risotto
14.00
The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.
$Desserts
DessertsTiramisu
$5.00
Made from scratch using our own ladyfingers and fresh mascarpone cheese.
Chocolate Tiramisu
$5.00
Our own modification with chocolate and fresh mascarpone cheese cream.
Marsala Tiramisu
$5.00
The ladyfingers are soaked in Marsala wine instead of coffee.
Nutella Cheesecake
$6.00
Made from scratch with nutella and hazelnuts.
Tres Leches
$5.00
Latin American famous dessert.
Apple Walnut and Raisin Cake
$4.00
Lactose free and still delicious cake.
Amaretti
$5.00
Made from scratch famous Italian almond cookies.
Cantucci
$3.50
Made from scratch twice baked almond biscotti.
Ventagli
$2.00
Made from scratch Italian mini elephant ears.
Merengue
$3.00
Made from scratch with just sugar and egg white.
Menu for Mozzarella Italian Restaurant is provided by findrestaurantmenu.com
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