Positano Ristorante Menu

Name: Positano Ristorante
Telephone: (305) 594-2828
Price range: $$$$

(305) 594-2828

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2475 Nw 95th Ave, Miami, FL 33172

$$$$$

Main

Appetizers - Cold

Tartare di Torino

$9.00

Finely chopped ahi tuna grade, with capers, minced red onions, cilantro, sesame seed oil, and soy sauce

Carpaccio di Carne

$9.00

Thin slices of black angus filet mignon, topped with arugula, slices of shitake mushrooms, shaved parmesan cheese topped with homemade aioli sauce

Vitel Tone

$9.00

Veal eye round, served cold topped with tuna mayo sauce capers and parsley

Carpaccio di Polipo

$10.00

Thin slices of drizzled octopus with lemon juice, potato slices, baby arugula and extra virgin olive oil

Carpaccio di Salmone

$10.00

Wild caught alaskan salmon filet, thinly sliced served with lemon juice, olive oil, red onions, capers, salt and pepper

Antipasto Misto

$14.00

Cold cuts of prosciutto san daniele, pistachio mortadella, salami, sopressata, variety of cheesÂes and baby greens mix

Burata, Grigliata e Prosciutto

15.00

Fresh imported burata cheese, grilled vegetables and thin slices of prosciutto san daniele

$Appetizers - Hot

Cioppino

$11.00

Mussels and baby clams served in italian stew with tomato, parsley and hint of white wine

Melanzana alla Parmigiana

$9.00

Baked eggplant, grated with mozzarella cheese, marinara sauce and basil leaves

Calamari Positano

$11.00

Calamari rings, pattered and tossed with fresh marinara sauce, served with creamy gorgonzola cheese and slices of jalapenos

Gamberoni Ail Aglio e Olio

$9.00

Shrimp sauteed with olive oil, parsley, garlic, salt and pepper

Frutti di Mare Luciana

12.00

Calamari rings, shrimp, clams and new zealand musÂsels, sauteed in olive oil, red crush pepper and parsÂley

$Salads

Capresse

$8.00

Beesteak tomato slices, fresh mozzarella cheese, basil leaves, balsamic vinagrette and pesto

Cesare

$8.00

The favorite of the roman emperor, fresh hearts of romaine lettuce, shaved parmesan cheese, and garlic croutons with our homemade caesar dressÂing

Mediterranea

$7.00

Bapy greens mix, feta cheese, cherry tomatoes, kalamata olives in our homemade greek vinagrette

Di Salmone

$8.00

Fresh spring? mix, with grilled wild caught alaskan salmon and the dressing of your choice

Dello Chef

$8.00

Cobb

$8.00

Romaine lettuce, bacon bits, hard boiled eggs, black olives and bleu cheese dressing

Pommodoro Balsamico

9.00

Beefsteak tomato wedges, marinated in our chef balsamic secret with slices of red onion

$Soup

All soups are served bowl size only

Tortellini in Brodo

$6.00

Beef tortellini pasta served in fresh homemade vegetable broth

Pasta e Fagioli

$6.00

Cappelini pasta, white tuscan beans, spices made daily and fresh

Minestrone

$4.00

Fresh zucchini, squash, carrots and celery in home made broth

Zuppa del Giorno

4.00

Dur chef daily creation

$Pasta e Basta

Spaghetti Aglio, Olio e Peperoncino

$11.00

Spaghetti pasta sauteed in 100% extra virgin olive oil, garlic cloves and red pepper flakes with a hint of white wine

Spaghetti Bolognese

$12.00

Spaghetti pasta with our delicious ground beef sauce and a hint of light cream

Spaghetti alla Vongole

$14.00

Long neck baby clams, sauteed in white wine, butter and red pepper flakes, the lightlest seafood pasta ever

Spaghetti Polpette

$15.00

Spaghetti pasta tossed with our homemade meatballs, tossed in tomato sauce

Linguine Tre Polpette

$15.00

Medium wide pasta with a hint of tomato sauce, sun dried tomatoes, confetti tomatoes, and cherry tomatoes, with arugula and olive oil

Linguine Frutti di Mare

$18.00

Seafood pasta with shrimp, calamari rings, new zealand mussels

Fusilli Carbonara

$14.00

Screw shapped pasta, with light cream, bacon, egg yolk and diced onions

Penne Pommodoro e Basilico

$15.00

Penne pasta with light tomato sauce, fresh basil leaves, and olive oil

Farfalle Ai Salmone

16.00

Bowtie pasta with light vodka pink sauce, chunks of wild caught alaskan salmon and peas

$Pasta Fatta in Casa

Fettuccine alla ruotta" our famous dish fettuccine pasta sauteed table side and tossed in our imported granna padano wheel cheese. Extra: chicken $5.00, meat $6.00, shrimp $8.00

Gnocci Ai Telefono

$15.00

The humblest dish of the italian cuisine, potato dumplings, with tomato sauce a lot of mozzarella cheese and fresh basil

Fagottini di Pera e Pisachio

$16.00

Little bags of pasta stuffed with fresh pear, and ricotta cheese, served with light cream and pistacchio crumbs

Tortellini Panna e Prosciutto

$14.00

Tortellini pasta stuffed with meat served with slices of prosciutto ham, green peas in light cream sauce

Ravioli Positano

$18.00

Lobster stuffed homemade pasta served with vodka pink sauce

Ravioli Porcini

$18.00

Ravioli pasta stuffed with wild porcini, shiitake mushrooms, served with creamy sauce and truffle oil

Lasagna Emiliana

$15.00

Homemade layered stuffed pasta, with ricotta cheese, beÂchamel sauce, and ground beef sauce, grated with mozzarella cheese

Fettuccine Positano

$17.00

Homemade egg fettuccine, olive oil, shrimp, and truffle oil, garlic and pecorino cheese

Pappardelle alla Boscaiola

7.00

Homemade wide pasta, with pink creamy sauce and green peas and mushrooms

$Pesce

Pesce Del Giorno

$17.00

Daily catch with your choice of sauce, libornese, picatta, francese or simply just alla griglia style

Trio Bella Napoli

$20.00

Grilled combination of large shrimp, salmon and catch of the day, with olive oil, garlic, parsley and touch of black pepper with lemon butter sauce

Gamberoni alla Silvio

$21.00

Grilled marinated langostino with olive oil, chopped tomatoes, basil and salt and pepper

Trancio di Branzino

$27.00

Chilean seabass grilled and oven baked served with sauteed spinach leaves and pesto sauce

Salmone alla Zafferano

$19.00

Wild alaskan salmon filet grilled and served with zafferano sauce and pistachio crumbs

Sole alla Mandorle

17.00

Flounder filet sauteed with lemon butter sauce and roasted almonds

$Pollo

Pesce Del Giorno

$14.00

Grilled chicken breast, flattened served baby greens mix, sliced beefsteak tomato and balsamic dressing

Pollo Parmigiana

$16.00

Batterd chicken breast, grated with fontina cheese and served with pasta of your choice

Pollo Picatta

$16.00

Battered, sauteed chicken breast served with lemon butter sauce and capers

Pollo alla Mostarda

17.00

Chicken breast sauted with creamy sauce of dijon mustard seeds and pistacchio crumbs

$Carne

Vitello alla Milanese

$19.00

Veal filet, breaded and seasoned italian style, served with arugula and side of fettuccine alla ruotta

Vitello Positano

$16.00

Thin sliced, veal cutlet with butter white wine sauce, gratted with fontina cheese, and slices of prosciutto ham

Stracetti Della Nonna

$18.00

Tid bits? fo center cut filet mignon or prime rib ribeye, tossed in a tomato sauce, with hint of white wine olive oil mixed with mozzarella di buffalo in a bed of arugula

Entrecotte alla Griglia

$19.00

Skirt steak filet, grilled and topped with our melted herbal butter, served with your choice of f french fries or steamed vegetables and res skin mashed potatoes

Costolette di Agnello

$22.00

New zealand rack of lamb, grilled and cooked to perfection served with your choice of fettuccine alla ruotta or white risotto piemontese

Fileto di Manzo alla Griglia

Certified angus beef, center cut filet mignon, grilled at your order and topped with your preference sauce described below, served with your choice of french fries, fettuccine alla ruotta or steamed vegetables and mashed potatoes

Peppe Verde

$19.00-29.00

Creamy peppercorn sauce

Al Formaggio

$19.00-29.00

Creamy gorgonzola cheese sauce and alfredo

Al Porcini

19.00-29.00

Porcini cream sauce, diced onions and mushrooms

$Risotti

Side: shrimp $6.00, chicken $5.00, meat $8.00

Risotto Ai Funghi e Porcini

$18.00

Italian arborio rice, cooked with shitake mushÂrooms, porcini and diced onions

Risotto Frutti di Mare

$19.00

Arborio rice cooked with seafood, white wine, and hint of zaffron

Risotto Bianco Piemonte

$15.00

Menu for Positano Ristorante is provided by findrestaurantmenu.com

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