Our Beverages
Soda
$3.00
Homemade Iced Tea
3.00
$Our Cafés
Espresso
$3.00
Espresso Decaffinated
$3.00
Macchiato
$3.00
Americano
$3.00
Cappuccino
$4.00
Hot Tea
3.00
$Appetizers
Matrimonio
$15.00
Argentinean sausage and blood sausage served with potato salad and Marce's chimichurri.
Provoleta
$15.00
Grilled Provoleta cheese with oregano and grilled tomato.
Mollejitas a la Provenzal
$15.00
Sweetbreads grilled to perfection and seasoned with garlic and fresh parsley.
Mejillones
$18.00
Fresh steamed mussels in our chardonnay wine and garlic broth with a touch of spicy tomato sauce.
Tablita de Quesos y Chorizo
$17.00
Imported cheeses (Swiss, Manchego, roquefort, and reggianito), Argentinean sausage, and green olives. To share.
Polenta Rellena
$16.00
Stuffed with Provolone cheese and topped with broccoli rabe, truffle oil and a touch of tomato sauce.
Tablita de Vegetales
$17.00
Assorted grilled vegetables served with salsa criolla and three herbs chimichurri. To share.
Tabla Lo de Lea
23.00
Grilled sweet breads, sausage, chinchulines, blood sausage, empanada, red peppers, grilled onion and Marce's chimichurri.
$From the Garden
Ensalada Lo de Lea
$8.00
Mixed greens, cherry tomatoes, red cabbage and red onions with balsamic vinegar and olive oil.
Ensalada Azul
$15.00
Mixed greens, apples, blue cheese, walnuts, olive oil and rice vinegar.
Ensalada Interesante
$13.00
An interesting blend of arugula, cherry tomatoes and shaved Pecorino cheese with a red wine and balsamic glaze.
Ensalada Caprese
$13.00
Grilled tomatoes and homemade Mimmo's fresh mozzarella with our famous balsamic glaze and extra virgin olive oil.
Ensalada con Pollo
$17.00
Grilled chicken breast served with a lemon and cilantro vinaigrette on a bed of greens and cherry tomatoes.
Entrana Picante
$26.00
Skirt steak served medium rare on a bed of mixed greens and cherry tomatoes with a spicy sauce, a hint of soy and roasted garlic.
Atun y Avocado
21.00
Seared ahi tuna and avocado in a ginger dressing.
$From the Prairie
Entrana
$31.00
Skirt steak served with mashed potatoes and escarole.
Vacio
$29.00
Flank steak accompanied by grilled bok choy and a potato salad with hard-boiled egg, cilantro and mayonnaise.
Asado de Tira
$32.00
3 short ribs served with sweet potato mash and broccoli.
Bife de Chorizo
$33.00
NY strip, rosemary roasted potatoes and corn on the cob.
Lomo a la Parrilla
$39.00
2 filet mignon medallions in a creamy Roquefort sauce with mashed potatoes and sautéed bok choy.
Ojo de Bife
$41.00
Rib-eye steak grilled to perfection and served with garlic mashed potatoes and grilled onions.
Lomo
$39.00
Filet mignon in a 3 pepper demi-glace sauce served with roasted sweet potatoes and sauteed broccoli rabe.
Parillada
$49.00
Mixed grilled for 2. Sweet breads, sausage, chinchulines, blood sausage, flank steak, short ribs, rosemary roasted potatoes and mixed salad.
Parrillada de Carnes Lo De Lea
$98.00
Mixed grill to share with NY strip, flank steak, shorty ribs, skirt steak, our delicious chimichurries, grilled onions and red peppers. To share.
Chuletas de Cerdo
$29.00
Grilled pork chops with apple chutney, served with sweet potato mash and wilted spinach.
Medio Pollo
$29.00
Half chicken grilled to perfection and served with sweet potato mash and wilted escarole.
Pechuga a la Parrilla
19.00
Grilled chicken breast with blend of herbs served with jasmine rice and sauteed broccoli.
$From the Sea
Salmon Fresco
$26.00
Crispy salmon, cayenne spice, Dijon, tarragon and a hint of honey, served with rosemary roasted potatoes and grilled bok choy.
Mahi-Mahi Fresco
$25.00
Grilled mahi-mahi in lemon and sauvignon blanc sauce, served with wasabi mashed potatoes and grilled asparagus.
Atun Fresco
26.00
Seared ahi tuna topped with a soy sauce reduction accompanied by jasmine rice and sauteed bok choy.
$Our Pastas
Tallarines con Tuco
$16.00
Spaghetti with homemade tomato sauce.
Canelones de Espinaca
$21.00
Sauteed spinach and ricotta cannelloni served with pink sauce and mushrooms.
Orecchietti Lo de Lea
$23.00
Orecchietti with broccoli rabe, chili, Argentinean sausage, garlic and olive oil.
Ravioles de Porcini
$25.00
Stuffed with porcini mushrooms in a creamy pink sauce with a touch of truffle oil.
Gnocchi Relleno
$23.00
Asiago cheese gnocchi served with a Roquefort sauce.
Orichietti de Vita
21.00
Orichietti pasta with fresh Mimmo's mozzarella, arugula, garlic and cherry tomatoes.
$Our Sides
Berenjena a la Parrilla
$8.00
Grilled eggplant.
Zucchini a la Parrilla
$8.00
Grilled zucchini.
Endivia a la Parrilla
$8.00
Grilled endive.
Bok Choy a la Parrilla
$8.00
Grilled bok choy.
Esparragos a la Parrilla
$8.00
Grilled asparagus.
Choclo a la Parrilla
$8.00
Grilled corn on the cob.
Broccoli Salteado
$8.00
Sautéed broccoli.
Escarola
$8.00
Wilted escarole.
Broccoli Rabe
$8.00
Sauteed broccoli rabe.
Batatas al Romero
$8.00
Roasted rosemary sweet potatoes.
Papas al Romero
$8.00
Roasted rosemary potatoes.
Pure de Papas
$8.00
Mashed potatoes.
Pure de Batatas
$8.00
Sweet potato mash.
Cebolla a la Parrilla
$8.00
Grilled onion.
Papas con Huevo
$8.00
Potato, egg, cilantro and mayo.
Morrones Asados
$8.00
Grilled peppers.
Arroz de Jazmin
$8.00
White Thai fragrant rice.
Espinaca Salteada
8.00
Sauteed spinach.
$Our Special Sauces and Chimi-Churries
Marce's Chimi-Churri
$5.00
Chimi-Tres Hiebas
$4.00
Salsa Criolla
$5.00
Aioli
$5.00
Chimi-Jalapeño
$5.00
Garlic, cilantro and roasted jalapeño.
Dijon-Chipotle Sauce
$5.00
Mustard Seed Sauce
$5.00
Roquefort Sauce
$5.00
Peppercorn Sauce
5.00
$Our Kid's Menu
12 and under.Kid's Pechuga de Pollo
10.00
Chicken breast with corn on the cob.
$Our Desserts
Postre Vigilante
$10.00
Typical Argentinean dessert. Swiss cheese with choice of paste.
Helado Artesanal
$8.00
Homemade ice cream.
Bomba de Dulce de Leche
$9.00
Dulce de leche ice cream covered in chocolate.
Almendrado
$10.00
Vanilla ice cream covered in roasted almonds.
Panqueque de Dulce de Leche Flambeado con Ron
$10.00
Crepes filled with dulce de leche in a rum flambee.
Alfajor helado
$10.00
chocolate ice cream with dulce de leche
Menu for Lo De Lea is provided by findrestaurantmenu.com
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