Per Incominciare
Spedini alla Romana
$10.00
Golden fried mozzarella and brioche served with tomato sauce.
Calamari Fritti
$10.00
Fresh, tender baby squid fried to perfection.
Calamari Saltati
$10.00
Sauteed fresh calamari in garlic, spicy cherry pepper and white wine.
Antipasto Napolitano
$12.00
Shaved cured meats, marinated vegetables and regional cheeses.
Cocktail di Gamberi
$10.00
Blanched colossal shrimp served with our house cocktail sauce.
Mozzarella Anacapri
$10.00
Mozzarella,ripe tomatoes,shaved prosciutto di Parma and sun-dried tomatoes.
Portobello Napolitano
$10.00
Topped with sliced tomatoes, eggplant and mozzarella. Served with creamy balsamic vinaigrette.
Rolatini di Melenzane
8.00
Rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection.
$Zuppe
Pasta e Fagioli
$6.00
Cannellini beans, pastina, roasted garlic, prosciutto and Parmigiano cheeses.
Pasta e Lenticchie
$6.00
Tender green lentils, pastina, escarole and candied prosciutto.
Minestrone
$6.00
Seasoned vegetables, with pastina, in a chunky tomato soup and Parmigiano cheese.
Zuppa di Vongole Cozze
12.00
Clams or mussels with roasted garlic, herbs and white wine or light marinara.
$Insalate
Tricolore Insalate
$7.00
Arugula, radicchio, Belgium endive and red onions tossed in citrus vinaigrette.
Cesare Insalate
$7.00
Hearts of romaine, baked croutons, homemade dressing and aged Parmigiano cheese.
Spinaci Insalate
$7.00
Spinach with caramelized onions, Gorgonzola cheese and pancetta with warm balsamic vinaigrette.
Calamari Insalate
$9.00
Calamari with chopped celery, parsley and roasted red peppers in citrus vinaigrette.
Neptune Insalate
12.00
Calamari, scungilli, shrimp, mussels, celery, roasted red peppers in citrus vinaigrette.
$Secondi Piatti
Pollo Cacciatore
$22.00
Chicken breast simmered in a tomato sauced laden with mushrooms and olives.
Pollo Scarpariello
$20.00
Chicken breast, mushrooms, sausage and red peppers in a reduction balsamic vinegar sauce.
Pollo alla Fiorentina
$22.00
Pan-seared chicken breast marinated in lemon and wine over roasted garlic spinach.
Pollo Marsala
$22.00
Chicken breast with mushrooms, onions and Marsala wine sauce.
Pollo Arrabiata
$22.00
Chicken breast with spiced cherry peppers, mushrooms, garlic and white wine.
Vitello Piccata
$26.00
Veal scaloppini with fresh lemon and capers sauce.
Vitello Marsala
$26.00
Veal scaloppini with mushrooms, onions and Marsala wine sauce.
Vitello Saltimbocca
$26.00
Veal scaloppini topped with prosciutto and sausage in mushroom wine sauce.
Vitello Rolatini
$28.00
Veal wrapped with mozzarella, prosciutto and sausage in mushroom wine sauce.
Bistecca ai Ferrio
$34.00
New York strip steak.
Bistecca alla Pizzaiola
$36.00
New York strip steak with peppers, onions, olives and anchovies in red sauce.
Anatra con Pepperoni
$24.00
Duck roasted to perfection served over red peppers and onions.
Chicken Francese
$22.00
Lightly battered and sauteed in lemon and white wine sauce.
Veal Francese
$26.00
Lightly battered and sauteed in lemon and white wine sauce.
Shrimp Francese
$26.00
Lightly battered and sauteed in lemon and white wine sauce.
Snapper Francese
$28.00
Lightly battered and sauteed in lemon and white wine sauce.
Eggplant Parmigiana
$15.00
The most exquisite parmigiana ever. Red sauce topped with mozzarella.
Chicken Parmigiana
$20.00
The most exquisite parmigiana ever. Red sauce topped with mozzarella.
Veal Parmigiana
$24.00
The most exquisite parmigiana ever. Red sauce topped with mozzarella.
Shrimp Parmigiana
26.00
The most exquisite parmigiana ever. Red sauce topped with mozzarella.
$Dal Mare Con Amore
Gamberi all'Aglio
$26.00
Jumbo shrimp scampi with extra virgin olive oil, garlic and white wine.
Gamberi Fradiavolo
$26.00
Jumbo shrimp over linguini in a red spicy sauce with slams and mussels.
Dentice Milanese
$26.00
Breaded fillet of snapper pan fried to perfection.
Dentice della Casa
$30.00
Fillet snapper stuffed with grab meat with a splash of white wine in lemon sauce.
Dentice Marechiara
$28.00
Fillet snapper in a light red sauce, with garlic, white wine, clams and mussels.
Calamari Fradiavolo
25.00
Calamari over linguini in our spicy red sauce.
$L'Arte Del Spaghettaio
Rigatoni Anacapri
$15.00
Served with prosciutto and onions in our famous creamy pink sauce.
Tortellini alla Bolognese
$16.00
Hand folded pasta stuffed with meat in creamy pink meat sauce.
Gnocchi Michelangelo
$16.00
Served with prosciutto, onions and peas in a white creamy sauce.
Ravioli di Ricotta
$16.00
Filled with ricotta cheese and served in a tomato sauce.
Linguini alla Puttanesca
$16.00
Served in sauteed black olives, capers, anchovies, garlic and tomato sauce.
Fettuccine Alfredo
$15.00
Classic fresh pasta cooked with white creamy sauce.
Manicotti
$15.00
Filled with ricotta cheese, served in a tomato sauce and topped with melted mozzarella cheese.
Capellini Primavera
$16.00
angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce.
Rigatoni alla Marty
$17.00
Rich man sauce. Topped with meat sauce and Italian mild sausage.
Linguini Carbonara
$16.00
Served with onions, prosciutto and egg in white cream sauce.
Penne Arrabiata
$15.00
Served with our famous spicy, creamy pink sauce.
Lasagna
$15.00
Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheeses.
Bucatini Amatriciana
$16.00
Hollow straw pasta with pancetta, onions and light tomato sauce.
Pappardelle Caprese
$16.00
Served with fresh tomato, garlic, basil and melted mozzarella cheese.
A'Malafemmina
$27.00
Served with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.
A'Marechiara
$26.00
Served with shrimp, mussels, scungilli, calamari and clams in a tomato sauce.
Alle Vongole Verace
19.00
Baby clams over linguini in choice of sauce and garlic.
$Contorni
Sauteed Spinach
$7.00
Sauteed Escarole
$8.00
Sauteed Broccoli
$7.00
Sauteed Mushrooms
$7.00
Sauteed Broccoli Rabe
$10.00
Sauteed Mixed Vegetables
$8.00
Sauteed Peas with Pancetta
$7.00
Menu for Anacapri to Go is provided by findrestaurantmenu.com
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