Dinner Signature Starters
New Zealand Lamb Chops
$17.00
Candied jalapeno, soy, and guava.
Crispy Panko-Crusted French Goat Cheese
$16.00
Fig, prosciutto, and balsamic.
Sweet Corn Tamalito
$16.00
Wild shrimp, scallion, and garlic cream.
Dinner Burrata Mozzarella
$18.00
Fig, onion, prosciutto, balsamic, and truffle.
Dinner Sweet and Spicy Shrimp
$14.00
Sweet chili, and garlic.
Maine Jumbo Lump Crab Cakes
$17.00
Chipotle aioli.
Dinner Crispy Braised Kurobuta Pork Belly
$17.00
Hot honey mustard, and pork rind crunch.
Dinner Slow Roasted Pork Wontons
13.00
Soy, guava, and Queso Blanco (the very first dish cooked in the kitchen!).
$Dinner Signature Stars
Rockefeller
$40.00
Garlic cream, spinach, and bread crumbs.
Black Pepper Honey
$29.00
Lemon beurre blanc.
Brown Sugar Crusted
$29.00
Sweet chili oil.
Corvina
$40.00
Sicilian pistachio, truffle butter.
Mahi Mahi
$38.00
Lemon caper butter, white truffle.
Free Range Chicken Breast
$33.00
Maple mustard, au jus
Niman Ranch Pork Tenderloin
$35.00
Chimichurri, au jus.
New Zealand Lamb Rack
$41.00
Merlot demi-glace, truffle.
24-Hour Braised Prime Beef Short Rib
$40.00
Sweet potato puree.
12 oz. Prime Ny Strip Steak
45.00
Gorgonzola butter.
$Dinner Salads and Such
Dinner Classic Caesar
$9.00
Garlic, Parmesan, and anchovy.
Dinner Iceberg Chop
$9.00
Tomatoes, bleu cheese, bacon, and onion.
Dinner Vineyard Salad
$15.00
Maple Lardons, goat cheese, dried cranberries, and Dijon
Dinner Amalfi Caprese
15.00
Tomatoes, fresh mozzarella, basil, onions, and balsamic.
$Harris Ranch Black Angus
Filet Mignon
$39.00
12 oz, cognac, Dijon, au jus mashed potatoes, and spinach.
Aged 5 Diamond Reserve
$58.00
12 oz, center cut filet mignon from top 3 percent black Angus cattle, mashed potatoes, and asparagus.
Additional Toppings
7.00
Toasted french goat cheese, Bordeaux braised mushrooms, and gorgonzola butter.
$Lunch Signature Starters
Sweet and Spicy Shrimp
$10.00
Sweet chili, garlic.
Blue Fin Tuna
$15.00
Truffled ponzu, shaved jalapeno.
Marinated Prime Beef Tenderloin
$16.00
Sesame, garlic, honey, and scallion.
Lunch Burrata mozzarella
$17.00
Pear, cognac, and brown butter.
Lunch Crispy Braised Kurobuta Pork Belly
$16.00
Hot honey mustard, and pork rind crunch.
Lunch Slow Roasted Pork Wontons
9.00
Soy, guava, and queso Blanco.
$Lunch Signature Stars
Brown Sugar Crusted Salmon
$18.00
Garlic, and sweet chili oil.
Mahi Acqua Pazza
$18.00
Garlic, tomato, and white wine.
Free Range Chicken Supreme
$20.00
Thyme, Dijon, and maple.
Niman Ranch Pork Tenderlion
$18.00
Chimichurri, au jus.
Certified Black Angus Filet Tips
$21.00
Steak sauce, and au Poivre.
12 Hour Garganelli Bolognese
21.00
Tomato, basil, garlic, and Parmesan.
$Lunch Salads and Such
Lunch Classic Caesar Salad
$9.00
garlic, Parmesan, and anchovy.
Lunch Vineyard Salad
$15.00
Maple lardons, goat cheese, dried cranberries, and Dijon.
Lunch Iceberg Chop
$9.00
Smoked bacon, gorgonzola, tomato, and onion.
Lunch Amalfi Caprese
$15.00
Tomatoes, fresh mozzarella, basil, onions, and balsamic.
Menu for Chef Adrianne's Vineyard Restaurant and Wine Bar is provided by findrestaurantmenu.com
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