Appetizers
Brushchetta
$6.25
Toasted bread with garlic, fresh tomatoes and basil.
Involtini Di Melanzane
$8.75
Eggplant rolled and stuffed with ricotta cheese, baked and topped with mozzarella.
Mozzarella in Carroza
$8.75
Mozzarella wrapped in prosciutto lightly breaded over a white wine sauce and a touch of anchovy.
Calamari Dorati
$9.50
Crispy fried squid accompanied by a seasoned marinara sauce.
Calamari Arrabiata
$9.95
Calamari sauteed in a light spicy tomato sauce with fresh herbs, garlic served with crostini.
Salmone Affumicato
$9.95
Smoked salmon, sliced and served with thin slices of tomatoes, sweet onions and arugula.
Prosciutto E Melone
$9.25
Slices of cantaloupe topped with imported prosciutto di parma.
Portabella Rustica
$12.95
Grilled portabella mushroom topped with italian polenta, melted gorgonzola cheese and a large grilled shrimp. Served with diced tomatoes and balsamic vanilla bean sauce.
Carpaccio Di Manzo
$11.25
Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese and mushrooms with a touch of olive oil.
Carpaccio Di Salmone
$10.95
Thinly sliced salmon served with fresh arugula and capers.
Cozze O Vongole Dona Nena
$11.95
Steamed mussels or clams cooked with light tomato sauce, garlic, lemon, parsley, white wine and a touch of red pepper.
Shrimp Cocktail
13.50
Steamed jumbo shrimp served on a bed of lettuce with our own cocktail sauce.
$Salads
Caesar Salad
$7.75
Romaine lettuce tossed with garlic croutons and imported parmesan.
Caesar Salad Con Pollo
$12.75
Our caesar salad served with fresh grilled chicken breast marinated with garlic and fresh herbs.
Tricolore
$7.95
A tangy combination of arugula, endive and red radicchio tossed in a light vinaigrette.
Mousset
$8.50
Our house special, hearts of palm greens, fresh tomatoes, cucumbers and walnuts with our own vinaigrette dressing.
Caprese
$8.95
Buffalo mozzarella and slices of tomatoes over our own tomato and garlic sauce.
Francesca
$8.50
Fresh arugula, mushrooms, sundried tomatoes, asparagus and goat cheese in our balsamic vinaigrette.
Verdi & Pera
8.50
Spinach, radicchio, hearts of palm, toasted almonds, gorgonzola cheese crumbs in a mustard-ginger vinaigrette.
$Soups
Zuppa Di Pollo
$5.95
Chicken, veggies and cappellini.
Stracciatella
$5.95
Egg drop, broth and spinach.
Zuppa Del Giorno
6.25
Chefs soup of the day.
$Entrees
Paillard Di Pollo
$16.25
A thin pounded, grilled chicken breast marinated in lime juice and sage.
Pollo Piccata
$16.95
Breast of chicken sauteed in a lemon butter sauce, topped with capers and a touch of white wine.
Pollo Sorpresa
$17.25
Tender chicken breast sauteed with porcini mushrooms and topped with prosciutto and swiss cheese.
Scallopini Di Vitello Al Limone
$18.50
Veal scallopini sauteed with lemon sauce, a touch of white wine, garlic and wild mushrooms.
Vitello Caprese
$18.50
Breaded veal, pan fried topped with fresh tomatoes, basil and buffalo mozzarella.
Paillard Di Vitello
$18.50
Veal scallopini pounded thin, grilled, served with chefs choice of side dish.
Dentice Al Cartoccio
$23.95
Red snapper cooked in a parchment paper with vegetables in a white wine sauce.
Salmone Al Balsamico
$22.95
Grilled salmon, sundried tomatoes and shallot sauce.
Bisteca All Griglia
$23.95
14oz. sirloin steak grilled to perfection and brushed with chimichurri.
Filet Mignon Alla Moda
$28.95
Beef tenderloin grilled and served in a madeira mushroom sauce.
Nodino Alla Griglia
Veal chop simply done on the grill with chefs choice of side dish.
Pesce Del Giorno Con Gamberi
23.95
Fresh fish of the day sauteed with rock shrimp in a garlic pinot grigio wine sauce.
$Pastas
On special request, the chef is available to prepare traditional italian sauce such as: putanesca, alfredo, arrabiata, carbonara, filetto di pomodoro, quattro formaggio.Fusilli Alla Vodka
$14.25
Screw shaped pasta tossed in a light cream sauce with fresh tomatoes, basil onions and a touch of vodka.
Penne Amore
$14.25
Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce.
Tortellini Alla Boscaiola
$14.95
Cheese tortellini with wild mushrooms, parma prosciutto and parmesan cream sauce.
Agnolotti Di Aragosta
$15.25
Round pasta filled with lobster meat, served in a fresh tomato cream cognac sauce.
Pappardelle Alla Bolognese
$14.95
Wide thin fettuccini with our own special meat sauce and parmesan.
Gnocchi Di Casa
$15.25
Potato dumplings with tomato sauce and fresh basil leaves.
Linguini Alle Vongole
$16.25
Bianco o rosso baby clams seasoned with garlic, basil and white wine served on a bed of linguini.
Shrimp Scampi
$21.95
Jumbo shrimp sauteed in garlic, white wine with a touch of lime and herbs over linguini.
Spaghetti Pescatore
24.95
Assortment of fresh rock shrimp, mussels, clams, calamari, chunks of fish in a light spicy tomato sauce.
$Risotto
In addition to our dinner menu we offer nightly specials.Risotto Di Gamberi Milanesa
$23.95
Arborio italian rice with saffron, parmesan cheese, chopped jumbo shrimp with a touch of white wine and garlic.
Risotto Tri Funghi
$19.95
Italian arborio rice with a combination of porcini, shiitake and wild mushroom with a drizzle of white truffle oil.
Risotto Di Mare
$23.95
Bay scallops, shrimp, clams, calamari and mussels sauteed with shallots, in a garlic white wine sauce, served over a creamy risotto.
Menu for Brasserie Brickell Key is provided by findrestaurantmenu.com
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