Starters and Plates to Share
Shrimp Cocktail
$17.00
Jumbo gulf shrimp, poached and served with cocktail sauce.
Mozzarella Caprese
$16.00
Vine-ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh basil leaves. Add avocado for an additional charge.
Spanish Platter
$21.00
Chorizo cantinpalo, serrano ham, manchego cheese, olives and roasted peppers.
Fried Calamari
$16.00
Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.
Sizzling Shrimp and Calamari
$21.00
Grilled shrimp and calamari in olive oil, garlic, onion and bell pepper over skillet with golden potatoes.
Shrimp Guadalajara
$18.00
Spicy shrimp, sautee and served on a bed of fried plantains and guacamole, topped with pico de galo.
Crab Stuffed Mushrooms
$17.00
Button mushrooms stuffed with crab meat, topped with hollandaise sauce.
Escargot in Mushroom Caps
$17.00
Served in puff pastry and topped with garlic butter.
Spinach and Artichoke Dip
$15.00
New Orleans-style, baked golden brown, served with crispy tortilla chips.
Stone Crab Claws in Season
27.00
Fresh Med Size Florida Keys Crab Claws, Served whit Mustard Sauce
$Fresh Soup and Salads
Beer Cheese Soup
$10.00
Our signature soup, since 1974.
French Onion Soup
$12.00
Caramelized onions, simmered in rich beefy broth, topped with imported Gruyere cheese.
Garden Salad
$10.00
Romaine, iceberg, tomatoes, carrots, onions, cucumbers, Kalamata olives.
Greek Salad
Crisp lettuce, tomatoes, cucumber, peppers, red onion, pepperoncini, Kalamata olives, feta cheese, lemon vinaigrette.
Caesar Salad
$12.00
A crispy romaine salad tossed with classic style Caesar dressing, served with grated Parmesan.
Chicken Grilled Caesar Salad
$25.00
A crisp romaine salad tossed with classic style Caesar dressing, served with grated Parmesan, topped with grilled chicken breast.
Grilled Salmon Caesar Salad
$29.00
A crisp romaine salad tossed with classic style Caesar dressing, served with grated Parmesan, topped with fresh grilled salmon filet.
Shrimp Caesar Salad
22.00
A crisp romaine salad tossed with classic style Caesar dressing, served with grated Parmesan, topped with fresh grilled salmon filet.
$Fresh Fish Creations
All entrees are served with fresh vegetables and your choice of potato or rice.Baked Salmon with Crunchy Pecans
$33.00
Flavorful salmon, baked with crispy and crunchy pecans with honey Dijon mustard, served on bed of sautee spinach.
Mediterranean Branzino
$34.00
Fresh branzino, baked with olive oil, lemon juice and white wine, served with jasmine rice and fresh vegetables.
Mahi-Mahi Scampi
35.00
Fresh local mahi, grilled or blackened, topped with shrimp scampi sauce, served with mashed potatoes and veggies.
$From the Land
All entrees are served with fresh vegetables and your choice of potato or rice.New York Steak
$39.00
Also known as the king of steaks. 12 oz. USDA black Angus, hand-cut NY steak, seasoned and grilled to perfection.
Churrasco Steak
$39.00
Argentinean style marinated skirt steak, charbroiled, topped with chimichurri sauce.
Filet Mignon
$44.00
USDA choice center cut filet, seasoned and grilled, topped with onion straws, served with demi-glaze sauce.
Grilled Bone in Cowboy Ribeye Steak
$59.00
20 oz. USDA choice steak, charbroiled to your liking, finished with demi glace.
Rack of Lamb
$38.00
Frenched rack of lamb, marinated in fresh herbs, grilled, guava thyme sauce.
Aviator's Burger
$18.00
Fresh ground chuck brisket short rib, topped with American cheese, onions, lettuce and tomato.
St. Louis Style BBQ. Pork Ribs
$29.00
Fire braised, meaty and tender, brushed with our sweet original BBQ. Sauce, finished on the char-grill.
Chicken Paillard
25.00
Chicken breast, seasoned and pan-seared golden, drizzled with olive oil and lemon juice.
$Farmhouse Favorites
Shrimp Scampi
$29.00
Jumbo shrimp sauteed In garlic, white wine, herb butter sauce.
Lobster Tail
$42.00
7 oz. charbroiled and served with drawn butter. Add crab meat stuffing for an additional charge.
Seafood Collage
$44.00
Lobster, shrimp, salmon, scallops, mussels and clams in a white wine shallot cream sauce with fresh herbs and fettuccini.
Wild Mushroom Ravioli
$26.00
Tender pasta pillows, stuffed with porcini mushrooms, served with a choice of tomato basil or light cream sauce.
Breast of Chicken Francese
$24.00
Dredged in seasoned flour, dipped in egg wash, sauteed lightly brown, topped with lemon butter sauce, and served over linguine.
Chicken Fettuccini Carbonara
25.00
Fettuccini sauteed with pancetta, garlic, cream, and Parmesan cheese.
$Make it a Combo
Filet Mignon and Shrimp Scampi Combo
$49.00
Filet Mignon and Lobster Tail Combo
59.00
$Kids Menu
Includes kid's soda, choice of french fries or mashed potato and dessert: vanilla or chocolate ice cream.Kids Grilled Chicken Breast
$12.95
Kids Cheeseburger
$12.95
Kids Fried Chicken Fingers
$10.95
Kids Fish Sticks
$10.95
Kids Macaroni and Cheese
$10.95
Kids Grilled Cheese Sandwich
$9.95
Menu for 94th Aero Squadron Restaurant is provided by findrestaurantmenu.com
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