Appetizers and Salads
Gazpacho Andaluz
$6.00
Bacalao Croquettes
$7.00
Saffron aioli.
Wedge Salad
$7.00
Bacon, tomato, crispy shallots, blue cheese vinaigrette.
Barbequed Bacon Wrapped Shrimp
$12.00
Grilled Chicken Salad
$12.00
market greens, pine nuts, basil, capers, goat cheese, sherry vinaigrette
Fried Calamari Calabrese
$10.00
fiery tomato sauce
Ceviche Mixto
$15.00
snapper, octopus, shrimp, aji limo
Brussels Sprout Caesar
9.00
torn croutons
$Sandwiches, Burgers and Plates
Fried or Grilled Fish Sandwich
$10.00
Tomato ceviche, chili aioli, brioche bun, yuca frite
Brassetown Ranch Cheeseburger
$10.00
Lettuce, tomato, brioche bun, cheddar, yuca frite
Fried Oyster Po Boy
$9.00
lettuce, tomato, pickles, remoulade on French Bread, yuca frite
Fried Shrimp Po Boy
$10.00
lettuce, tomato, pickles, remoulade on French Bread, yuca frite
Crab Cakes
$18.00
remoulade, parsley-celeriac salad
Fried Chicken Sandwich
$9.00
creamy herb dressing, pickles, brioche bun, yuca frite
Lobster Bun
$15.00
maine lobster, creme fraiche, buttered brioche bun, yuca frite
No Bun Salmon Burger
$12.00
stir-fry bok choy-shiitake-carrot, sweet soy
Crispy Yellow Tail Snapper Filet
$18.00
avocado-tomato salad, fried yuca
Thai Barbequed Ribs
$12.00
fried brown rice, kimchee cucumbers, fried egg
Duck Carnitas Tacos
10.00
roasted salsa, queso fresco, pickled onion, white corn tortilla
$Sides
Yuca Frite
$3.00
salsa verde
Avocado-Tomato
$5.00
citrus vinaigrette
Crab Fried Brown Rice
$10.00
Lobster Fried Brown Rice
$15.00
Stir-Fry Bok Choy
5.00
bok choy, shiitake, carrot, sweet soy
$Farmed Tomatoes
by Teena's Pride, Homestead, FloridaHeirloom Tomatoes
$4.00
per lb.
Green Tomatoes
$2.00
per lb
Vine Ripe Tomatoes
$2.00
per lb
Yellow Tomatoes
$2.00
per lb
Baby Heirloom Tomatoes
4.00
per pint
$Desserts
Sticky Toffee Pudding
$5.00
vanilla ice cream
Peanut Butter-Chocolate Mousse Pie
$5.00
Key Lime Cheesecake
$5.00
brandy blueberries
Hand Rolled Chocolate Truffles
5.00
$Beverage Non-Alcoholic
Mexican Coca-Cola (bottle)
$3.00
Diet Coke (bottle)
$2.00
Sprite (bottle)
3.00
$Alcohol (Must be 21 to Purchase)
Wodka 1 Liter
$20.00
Polish vodka. Must be 21 to purchase.
Grey Goose 1 Liter
35.00
Must be 21 to purchase.
$Lunch Appetizers
Bacalao Croquettes
$8.00
Salsa verde.
Fish Ceviche
$22.00
Aji limo and lime.
Steamed Mussels
18.00
coconut milk, lemon grass, ginger, chiles, lime, basil
$Lunch Bowls
Ahi Poke Bowl
$18.00
Sushi rice, avocado, toasted nori and sesame.
Spicy King Salmon Bowl
$18.00
Brown rice, corn-shiitake salad, miso and wakame.
Crab Bowl
20.00
Sushi rice, mango, avocado, seaweed salad and spicy aioli.
$Lunch Salads and Sandwiches
Arugula Salad
$11.00
Dates, celery, artichoke and lemon-sherry vinaigrette.
Market Greens
$9.00
Daikon, carrot, cucumber and sesame-ginger dressing.
Fish Sandwich
$16.00
Tomato ceviche, chili aioli and brioche bun.
Cheeseburger
$14.00
Lettuce, tomato, brioche bun and Beecher’s cheddar.
Crab Cake Melt
$18.00
Lettuce, tomato, fontina and remoulade.
Fried Chicken Sandwich
$12.00
Herb dressing, pickles and brioche bun.
Lobster Bun Sandwich
25.00
Maine lobster, creme fraiche and buttered brioche bun.
$Lunch Plates
Squid Ink Spaghetti Plate
$18.00
Squid, shishitos, smoked tomato, ricotta salata and mint.
Salmon Burger Plate
$15.00
"No bun", stir fry bok choy-shiitake-carrot and sweet soy.
Boneless Crispy Skin Yellowtail Snapper Plate
$32.00
Avocado-tomato salad and plantain chips.
Thai Barbecued Ribs Plate
$16.00
Fried brown rice, kimchi cucumbers and fried egg.
Blackened Tacos
Lunch Side Dish
Stir Fry
$10.00
Bok choy, shiitake and carrot.
Charred Brussels Sprouts
$10.00
Parmesan.
Fried Brown Rice
$6.00
Fried Brown Rice with Crab
$15.00
Yuca Frita
$6.00
Salsa verde.
Avocado-Tomato
$8.00
Citrus vinaigrette.
Bread Basket
$5.00
Butter and tapenade.
Plantain Chips
3.00
$Dinner Flatbreads, Pasta and Noodles
Shrimp Flatbread
$13.00
Roasted pepper coulis and stracchino.
Shiitake Mushroom Flatbread
$13.00
Fontina, balsamic and truffle.
Shiitake Mushroom Flatbread
$13.00
Fontina, balsamic and truffle.
Squid Ink Spaghetti
21.00
Squid, shishitos, smoked tomato and ricotta salata.
$Dinner Fresh From the Sea
Bacalao Croquettes
$8.00
Salsa Verde.
Octopus a la Plancha
$18.00
Pimenton, gigandes bean salad and salsa verde.
Crab Cake
$18.00
Remoulade and celery root-parsley salad.
Sea Scallops
$28.00
Cauliflower mash, lemon butter, caviar and petit herb salad.
Crispy Skin Yellowtail Snapper Filet
$32.00
Avocado-tomato salad and plantain chips.
Mushroom Crusted Grouper
$38.00
Mashed potatoes, cipollini, kale and truffle jus.
Lobster Bun
$28.00
Maine lobster, creme fraiche and buttered brioche.
Whole Fried Yellowtail Snapper Chinese Style
$36.00
Asian vegetables and soy.
Gnocchi and Blue Crab
$35.00
Parmesan, black truffle and basil.
Ceviche Mixto
$26.00
shrimp, snapper, octopus, aji limo, lime
Steamed Mussels
18.00
coconut milk, lemon grass, ginger, chiles, lime, basil
$Dinner Fields and Farms
Gazpacho Andaluz
$7.00
Market Greens
$10.00
Daikon, cucumber, carrots and sesame-ginger dressing.
Arugula Salad
$12.00
Dates, celery, artichoke, sherry vinaigrette and Parmesan.
Thai Barbecued Ribs
$16.00
Cucumber salad.
Grilled Skirt Steak
$32.00
grilled skewered vegetables, yuca frite, chimichurri
Wedge Salad
12.00
bacon, heirloom tomato, crispy shallots, blue cheese vinaigrette
$Dinner Side Dish
Stir Fry
$10.00
Bok choy, shiitake and carrot.
Grilled Broccolini
$10.00
Anchovy aioli.
Charred Brussels Sprouts
$10.00
Parmesan.
Fried Crab Brown Rice
$15.00
Yuca Frita
$6.00
Salsa Verde.
Roasted Creamers
$6.00
Maldon sea salt.
Grilled Asparagus
$9.00
Almond picada.
Menu for The River Oyster Bar is provided by findrestaurantmenu.com
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