Starters and Salads
Mixed Field Greens Salad
$24.00
A Mess of Field Greens, Lemon vinaigrette, Tomatoes & Green beans.
Lump Crab Cake (2)
$24.00
Panko Crusted, Juicy & Crisp, Remoulade
Tuna Tartare
$22.00
Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce.
Poached Shrimp
22.00
Horseradish Catsup
$Large Plates
Atlantic Salmon
$42.00
Shrimp, Broccoli, Tomatoes, Coconut 'Alioli".
Seared Tuna
$42.00
Mustard Spätzle, Basil Pesto
Chicken Thigh Chop
$28.00
Pan Roasted, Mushroom Risotto.
Pan Roasted Chicken Breast
$28.00
Brussels Sprouts, Feta, Bacon.
Chuck Hamburger
$24.00
Melted Cheddar, Roasted Tomatoes, House Chips
TWOCHEFS Meatloaf
$28.00
2 Generous Slices, Baked with Black Bean BBQ Simmered in Gravy with Potato Croquettes NOTE: POTATO CROQUETTES ARE BEING SERVED UNTILL 6: 00 PM, AFTER THAT TIME THE SET UP WILL BE CHANGED TO MASHED POTATOES.
New York Strip Steak
52.00
French Fries, Chimichurri
$Flat Breads
EVOO
$10.00
Grilled flatbread
Cheese Flat Bread
$16.00
Baked With Our Own Blend of Cheeses. Asiago, Fontina, Mozzarella
Margherita Flat Bread
$20.00
Tomato Confit, Fresh Basil, Roasted Garlic Our own Cheese Mix
Shrimp Flat Bread
$26.00
Shrimp Simmered in Garlic Butter, Roasted Tomatoes & Basil
Mushroom Flat Bread
$22.00
Baked with Roasted Assorted Mushrooms, Goat Cheese and Candied Onions.
New York Steak Flat Bread
$28.00
Baked With Grilled New York Strip Steak & Candied Onions
Smoked Salmon Flat Bread
26.00
Candied Onions
$Sides
Potato Croquettes (4)
$8.00
Crispy & Juicy
French Fries
$8.00
Simply The Best Seasoning
Garlic Buttered Vegetables
$8.00
Chefs Choice of Fresh Daily Prepared Veggies
Mashed Potatoes
8.00
Old fashioned Mash NOTE: ONLY AVAILABLE AFTER 6: 00 PM
$Desserts
Grand Marnier Souffle Dinner
$12.00
Orange marmalade served with creme anglaise.
Bitter Sweet Chocolate Souffle Dinner
$12.00
Served with chocolate ganache.
Stone Ground Pistachio Souffle Dinner
$12.00
Served with creme anglaise.
Carrot Cake and Vanilla Ice Cream Dinner
$12.00
Ready-to-Bake Souffles
14.00
Bake When you're ready and serve, easy instructions will be provided. Served with Creme Anglaise
$Pasta
Shrimp & Fettucine Pasta
$32.00
Roasted Tomatoes, Fresh Basil and Garlic.
Chicken & Pasta "Alfredo"
$28.00
Grilled Chicken Breast & Classic "Alfredo" Sauce
Garlic Buttered Pasta
$8.00
Bolognese
28.00
Fettucine Pasta, Ground Beef
$Risotto
Half Size Risotto
$16.00
Choose from our 4 flavors
Full Size Risotto
30.00
Choose from our 4 flavors.
$Wines (Must be 21 to Purchase)
Stoneleigh
$58.00
#210 Sauvignon Blanc, New Zealand. (White). Must be 21 to purchase.
Julia James
$66.00
#497 Pinot Noir, California. (Red). Must be 21 to purchase.
Cartlidge & Browne
$66.00
#556 Cabernet Sauvignon, North Coast, California. (Red). Must be 21 to purchase.
Menu for Two Chef's Restaurant is provided by findrestaurantmenu.com
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