Starters
Bang Bang Shrimp
$7.90
tender, crispy wild gulf shrimp tossed in a creamy spicy sauce
Saucy Shrimp
$7.90
wild gulf shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese
Mussels Josephine
$8.80
prince Edward Island Mussels sauteed with tomatoes garlic, basil and lemon wine sauce
Cajun Chicken Egg Roll
$5.50
blackened chicken, roasted corn, onions and peppers served with a tangy mustard sauce
Crab Cakes Appetizer
$9.90
two thick jumbo lump crab cakes sauteed and served with two delightful sauces
Crispy Calamari
$6.90
tender calamari lightly fried and served with marinara sauce and Thai sweet hot sauce
Ahi Tuna Sashimi
$8.80-14.90
sesame seared, sliced thin, with wasabi and pickled ginger
Bacon Wrapped Sea Scallops
$9.70
topped with a mango salsa chutney
Coconut Crusted Shrimp
7.90
6 jumbo wild gulf shrimp served with a tangy sweet dipping sauce
$Awesome Side Items
Garlic Mashed Potatoes
$0.00
Potatoes Au Gratin
$0.00
Angel Hair with Marinara
$0.00
Island Rice
$0.00
Steamed Vegetable Medley
0.00
$Soups and Salads
Corn Chowder with Lump Crab
$6.50-5.70
Bonefish Caesar
$4.90
crisp Romain, croutons and reggiano
Bonefish House Salad
$4.90
crisp chopped greens, tomatoes, kalamata olives, heart of palm and pine nuts. Tossed with citrus herb vinaigrette. (Add Danish blue cheese or imported feta cheese $1.5)
Florida Cobb Salad
9.90
crisp chopped greens tossed with spicy jerk chicken, avocado, mango, tomatoes, danish blue cheese, pine nuts and citrus herb vinaigrette
$Grilled Fish
all fish is seasoned and cooked over a wood burning grill and served with your choice of lemon butter sauce, lime tomato garlic sauce, warm mango salsa or pan Asian style. All grilled fish entrees are served with a fresh seasonal vegetable garnish and choice of awesome side item. Add a bonefish house or Caesar salad for $2.80Atlantic Salmon
$13.70
Rainbow Trout
$13.20
Mahi Mahi
$16.80
Sea Scallops and Gulf Shrimp
$15.90
Atlantic Swordfish
$17.20
Gulf Grouper
$18.20
Ahi Tuna
$16.20
Chilean Sea Bass
$23.00
Twin Lobster Tail Dinner
26.00
$Grilled Specialties
all grilled specialties are served with a bonefish house or Caesar salad, fresh seasonal vegetables garnish and choice of awesome side itemTenderloin Portabella Piccata
$14.90
pork tenderloin; garlic crumb dusted, grilled and topped with a portabella piccata sauce
Chicken Marsala
$13.90
fire roasted chicken with prosciutto, mushrooms and marsala wine
Lily's Chicken
$13.90
fire roasted chicken topped with chevre goat cheese, wilted spinach, artichokes and a lemon basil sauce
Fontina Chops
$14.90
2 thick boneless pork chops topped with Fontina cheese and a mushroom garlic wine sauce
Filet Mignon (UDSA Choice)
$21.00
true 9 ounce 'center cut' seasoned and grilled, (add garlic gorgonzola butter $1.50)
Sirloin Steak
14.90
11ounce 'center cut' seasoned and grilled, (add garlic gorgonzola butter $1.50)
$Saute
all saute entrees, except pastas, are served with a fresh seasonal vegetable garnish and choice of awesome side item. Add a bonefish house or Caesar salad for $2.8Pistachio Parmesan Crusted Rainbow Trout
$16.50
sauteed and topped with artichokes and a basil lemon butter
Grouper Piccata
$18.20
sauteed crispy topped with a lemon caper butter sauce
Chicken Portabella Pasta
$12.90
fire roasted chicken, spinach fettuccine, portabellas and peppers. Sauteed with tomatoes, onions, olives, garlic and capers in a light white wine cream sauce
Diablo Shrimp Fettuccine
12.90
tomatoes, capers, onions, green Chiles with wild gulf shrimp and spinach fettuccine in a seasoned white wine garlic cream sauce
$Desserts
Chocolate Macadamia Nut Brownie Cake
$5.50
served with raspberry sauce, creamy vanilla ice cream and fresh whipped cream
Deep Dish Key Lime Pie
$5.50
graham cracker and roasted pecan crust, topped with fresh whipped cream
Creme Brulee
4.90
topped with fresh whipped cream and berries
$Martinis
Icicle Aphrodisiac
$6.70
skyy vanilla vodka and passion fruit juice, garnished with a watermelon icicle
Pomegranate Martini
$6.70
fris vodka infused with the fresh flavors of mango and pomegranate
Bonefish Martini
$6.40
stolichnaya vodka, champagne, splash of cranberry juice, garnished with an orange slice
Raspberry Martini
$6.70
stolichnaya razberi vodka, razzmatazz with a splash of sprite and sour mix. Served with fresh raspberries
Rita-Tini
$7.40
cuervo gold tequila, grand marnier, lime juice, lime wedge and salted rim
Chocolate Martini
$7.20
stolichnaya vanil vodka godiva white and dark chocolate liqueurs garnished with chocolate sprinkles
Georgia Peach
$6.70
stolichnaya vodka, peach schnapps, a splash of orange juice, and garnished with and orange slice
Espresso Martini
$7.40
stolichnaya vanil vodka, kahlua, creme de cacao and espresso. Served with a sugared rim
Lemon Drop
$7.20
ketel one citroen vodka flavored with sugar and fresh lemon juice. Served with a sugared rim
Hpnotiq Breeze Martini
$7.20
tropical combination of bacardi coco, hpnotiq liqueur and pineapple juice
Cosmopolitan
$7.20
ketel one citroen vodka, cointreau, splash of lime juice and a splash of cranberry juice
Sour Apple Martini
7.20
van gogh appel vodka combined with dekuyper sour apple pucker and a splash of sprite. Topped with an apple cherry garnish
$Wines - Sauvignon Blanc
Kenwoof, Sonoma
$7.00-27.00
Brancott Marlborough, New Zealand
8.50-33.00
$Wines - Classic Whites
Homemade White Sangria
$4.50
Beringer, White Zinfandel, California
$5.50-21.00
Copperidge, White Zinfandel, California
$4.50
Bridgeview 'Blue Moon', Riesling, Oregon
$5.50-21.00
Ecco Domani, Pinot Grigio, Italy
$5.90-23.00
King Estate, Pinot Gris, Oregon
$7.90-31.00
Nora, Albarino, Rlas Baixas
$7.00-27.00
Conundrum, White Blend, Napa
47.00
$Wines - Chardonnay
Copperidge, California
$4.50
Rosemount S E Australia
$6.50-25.00
Clos Du Bois, North Coast
$7.50-29.00
Kendall Jackson 'V.R.', California
$7.50-29.00
Cambria 'Katherine's Vineyards' Santa Maria
$8.50-33.00
Sonoma-Cutrer, Russian River
$11.00-43.00
Merryvale 'Starmont' Napa
$9.90-39.00
Chalk Hill, Sonoma
46.00
$Wines - Champagne
Kenwood 'Yulupa Cuvee Brut'
$9.00
split
Moet and Chandon 'White Star'
$35.00-66.00
1/2 Bottle
Taittinger, 'La Francaise'
$39.00-76.00
1/2 Bottle
Perrier-Jouet 'Fleur'
136.00
$Wine - Pinot Noir
Bridgeview 'Blue Moon Oregon
$7.90-31.00
Robert Mondavi 'Prvt Selection' Central Coast
$5.50-21.00
Wild Horse, Central Coast
11.00
$Wines - Classic Reds
Homemade Sangria
$4.50
Santa Cristina Antinori, Saugiovese, Toscana
$29.00
Ecco Domani, Chianti, Tuscany
$6.50-25.00
Bogle Petite Sirah, California
$27.00
Rosemount, Shiraz, S.E. Australia
7.50-29.00
$Wines - Merlot
Forsythe Vineyards, California
$4.50
Blackstone, California
$6.90-27.00
Trinchero 'Chicken Ranch' Napa
$10.00-38.00
Rodney Strong, Sonoma
$8.50-33.00
St. Erancis, Sonoma
9.90-39.00
$Wines - Cabernet Sauvignon
Forsythe Vineyards, California
$4.50
Stonehedge, California
$5.50-21.00
Hayman and Hill, Napa
$7.50-29.00
Francis Coppola Black Label Claret, California
$7.90-31.00
Chateau Ste. Michelle, Washington
$7.90-31.00
Stonestreet, Alexander Valley
$11.00-43.00
Joseph Phelps, Napa
$69.00
Jordan, Alexander Valley
69.00
$Wines - Zinfandel
Ravenswood, California
$6.50-25.00
Frog's Leap, Napa
$47.00
The Zin, Lodi
$11.00-43.00
Menu for Bonefish Grill is provided by findrestaurantmenu.com
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