HARD SELTZERS & READY-MADE COCKTAILS
Take it home and pour it over the rocks! Must be 21 or older.Valid ID required upon pick up.BUNDLE 2 FOR $9.99
$-
ANY 2 READY TO DRINK COCKTAILS OR SELTZERS
CRUZAN RUM MAI TAI
As the old tiki adage goes, 'what one rum can't do, three rums can'. We blend light and dark rums and combine our unique blend with flavors of orange, pineapple, orgeat, and coconut for the perfect Mai Tai 40 proof
EFFEN VODKA COSMOPOLITAN
The cosmopolitan cocktail is a popular cocktail. It is a simple cocktail with a big history. Often referred to as 'the cosmo' this cocktail blends vodka, flavors of cranberry, triple sec, lemon zest, and lime. 40 Proof
HORNITOS MARGARITA
One of the most recognizable and sought after cocktails in the world, our OTR Margarita cocktail offers a perfect balance between tequila, tart lime, and triple sec. Uncork and pour over ice!
TRES GENERACIONES JALEPENO PINEAPPLE MARGARITA
The perfect drink for those who share our love of all things hot. The Jalapeño Pineapple Margarita uses a flavor combination of pineapple and triple sec married with plata tequila and the heat from the peppers.
REAL SANGRIA ( CAN )
WHITE CLAW SELTZER BLACK CHERRY
BUD LIGHT SELTZER MANGO
STARTERS & APPS
MEGA-MEX TEX-MEX CHICKEN NACHOS
$-
More of everything, and topped with guacamole, sour cream and jalapeños Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic - lime crema.Served with a bowl of white queso for dipping.
MINI- MEX TEX-MEX CHICKEN NACHOS
$-
Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping. Add guacamole, sour cream and jalapenos for $2 .49
ZINGERS MOUNTAIN MELT®
$-
Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.
MOZZARELLA STICKS
$
12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.
HALF MOZZARELLA STICKS
$
6 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.
CREAMY SPINACH & ARTICHOKE DIP
Monterey Jack cheese, warm tortilla chips
FRIED POTSTICKERS
$-
Pan fried; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.
STEAMED POTSTICKERS
$-
Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.
WARM BAVARIAN PRETZEL
$-
Beer-cheese sauce, English pub mustard.
FULLY LOADED CHEESE FRIES
$-
Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.
FRIED CALAMARI
$-
Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.
GARLIC PARMESAN CHIPS
Housemade potato chips tossed in our signature garlic Parmesan sauce
FRIED JALAPENOS
Pickled jalapeno slices, battered and fried to a crispy golden brown. Served with Ranch.
ZINGERS® and WINGS
ZINGERS MOUNTAIN MELT®
$-
Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.
ZINGERS®
$-
FRESH CHICKEN WINGS- 6 WINGS
$-
FRESH CHICKEN WINGS- 12 WINGS
$-
FRESH CHICKEN WINGS- 24 WINGS
$-
PARTY PLATTER 50 FRESH CHICKEN WINGS
$-
Served with your choice of sauce and Ranch or Blue Cheese dressing
PARTY PLATTER 24 ZINGERS®
-
Served with your choice of sauce and Ranch or Blue Cheese dressing
$HOUSE FAVORITES
BARBEQUE BABY BACK RIBS- FULL RACK
$-
Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce
BARBEQUE BABY BACK RIBS- HALF RACK
$-
Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce.
PORK OSSO BUCO
$-
Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.
CILANTRO LIME CHICKEN
$-
Grilled chicken breasts, cilantro lime butter, black bean-corn salsa, pico de gallo, queso fresco cheese, served with mixed vegetables and cilantro lime rice.
STEAK* & CHICKEN COMBO FAJITA
$-
Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.
GRILLED MARINATED CHICKEN BREAST FAJITA
$-
Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.
GRILLED STEAK FAJITA*
$-
Sautéed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.
CHIPOTLE CHICKEN TACOS
-
Roasted chili spiced chicken, shredded lettuce, topped with Monterey Jack and cheddar cheeses, pico de gallo, garlic-lime crema. Served in flour tortillas with a side of black beans.
$STEAK
TERIYAKI STEAK & POTSTICKER SKEWERS
$-
Teriyaki-glazed tenderloin, fried pork potstickers, sweet chili Teriyaki sauce for dipping, served with vegetables and cilantro lime rice.
10oz CENTER CUT SIRLOIN*
$-
10-ounce choice cut.
FILET MIGNON*
$-
8-ounce cut.
RIBEYE*
$-
12-ounce choice cut.
STEAK* & CHICKEN COMBO FAJITA
$-
GRILLED STEAK FAJITA*
$-
6oz CENTER CUT SIRLOIN*
-
6-ounce choice cut.
$SEAFOOD
1LB SNOW CRAB DINNER
$-
ATLANTIC SALMON
$-
8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.
ENGLISH PUB FISH & CHIPS
$-
beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.
35 FRIED SHRIMP
$-
Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.
MAHI TACO
-
Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic - lime crema, grilled flour tortillas, and black beans.
$PASTA
CHICKEN PESTO RAVIOLO
$-
Chicken pesto raviolo, Parmesan cream sauce, drizzled with roasted tomato- red pepper sauce and basil pesto on a bed of garlic spinach, topped with toasted breadcrumbs, shredded Parmesan and parsley
ZINGERS® MAC ‘N’ CHEESE
$-
Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs.
CAJUN CHICKEN PASTA
$-
Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.
CHICKEN PARMESAN ALFREDO
$-
Parmesan breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsely, side of fettuccine alfredo, toasted garlic bread.
CHICKEN SCAMPI PASTA BAKE
-
Grilled chicken breast, tomatoes, broccoli, creamy garlic scampi sauce, corkscrew pasta, topped with mozzarella, Parmesan and toasted breadcrumbs.
$BURGERS & SANDWICHES
Served with Housemade Kettle ChipsPRIME BURGER*
$-
Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.
‘CUE BACON CHEESEBURGER*
$-
Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.
PHILLY CHEESE
$-
Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.
SMASHED QUESO BURGER
$-
Zesty queso between two 1/4 lb patties, caramelized onions and poblano peppers, pico de gallo, chile pepper mayo.
BIG RED®
$-
Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.
BACON CHEESEBURGER*
$-
Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.
CLASSIC CHEESEBURGER*
$-
Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.
GRILLED CHICKEN BLT
$-
Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.
GARDEIN® CHIPOTLE BLACK BEAN VEGGIE BURGER*
$-
Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.
MAHI-MAHI SANDWICH
-
Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.
$FLATBREADS
PEPPERONI FLATBREAD
$-
Mozzarella, Parmesan, oregano, marinara sauce.
MARGHERITA FLATBREAD
-
House-made marinara, ripe tomato, basil pesto, mozzarella and Parmesan cheeses
$SOUPS & SALADS
ZINGERS® SALAD
$-
Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.
CHIMICHURRI STEAK SALAD
$-
Sliced sirloin, pico de gallo, queso fresco cheese, crispy tortilla strips, romaine, tossed with zesty cilantro lime chimichurri.
CHICKEN & PEAR SALAD
$-
Grilled chicken, brown sugar roasted pears, candied pecans, crumbled goat cheese, romaine, tossed with balsamic vinaigrette.
BLACKENED SHRIMP & CHICKEN COBB SALAD
$-
Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.
GRILLED CHICKEN CAESAR SALAD
$-
Shredded Parmesan, Croutons, Crisp Romaine.
FRENCH ONION SOUP
$-
Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.
CAESAR SALAD
$-
Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
HOUSE SALAD
$-
Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
PARTY PLATTER HOUSE SALAD
-
Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
$SWEETS
CAPT. JACK’S BURIED TREASURE® IN A PINT
An Ice Cream pint of our Triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, & caramel.
PULL N POP DONUTS
Glazed donut bites with hot fudge and caramel for dipping
KEY LIME PIE
Graham cracker crust, fresh lime and garnished with raspberry puree.
GHIRARDELLI® CHOCOLATE BROWNIE SUNDAE
$-
Served warm with vanilla ice cream, hot fudge sauce.
CAPTAIN JACK'S WHOLE CAKE
-
$SIDES & ADD-ONS
SHAREABLE FRENCH FRIES
SHAREABLE ONION RINGS
$-
SHAREABLE SWEET POTATO FRIES
CAESAR SALAD
$-
Shredded Parmesan, croutons, crisp romaine, Caesar dressing.
HOUSE SALAD
$-
Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.
Side Vegetable Medley
ADD PLASTIC CUTLERY
EXTRA SAUCE
$-
EXTRA DRESSING
-
$KIDS MEALS
KIDS ZINGERS®
$-
KIDS MINI BURGERS
$-
KIDS FRIED SHRIMP PLATTER
$-
KIDS CHEESE QUESADILLA
$-
KIDS MAC & CHEESE
$-
KIDS GRILLED CHICKEN BREAST
-
$LUNCH SPECIALS
LUNCH DAD'S HOMEMADE MEATLOAF
$-
Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil with garlic mashed potatoes, rich brown gravy, vegetable.
LUNCH ENGLISH FISH & CHIPS
$-
beer-battered white fish, tartar sauce, lemon wedge, seasoned fries.
FULL SOUTHWEST STEAK FLATBREAD & SALAD DUO
$-
Grilled chili-rubbed steak, Monterey Jack, cheddar and creamy white queso cheeses on a crisp, golden brown crust topped with fresh spinach, pico de gallo, garlic - lime crema.
HALF SOUTHWEST STEAK FLATBREAD & SALAD DUO
-
Grilled chili-rubbed steak, Monterey Jack, cheddar and creamy white queso cheeses on a crisp, golden brown crust topped with fresh spinach, pico de gallo, garlic - lime crema. Served with choice of House or Caesar salad.
$TO GO BEVERAGES
COCA-COLA 20oz. Bottle
DIET COKE 20oz. Bottle
SPRITE 20oz. Bottle
VITAMIN WATER XXX
POWERADE MOUNTAIN BERRY BLAST
RASPBERRY LEMONADE
SWEET TEA
UNSWEET TEA
PERRIER
DASANI
RED BULL
SUGAR FREE RED BULL
MIX & MATCH RED BULL 2 pack
$-
Menu for Miller's Ale House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Boston Market
American, Barbecue, Soups
Boston Market
American, Chicken
Boston Market
American, Barbecue, Soups