Appetizers - Tapas Fries
Ensalada Rusa
$10.00
Spanish potato salad with salbacore, sweet peas and diced carrot.
Boquerones
14.00
Spanish anchovies marinated in white vinegar and EVOO.
$Appetizers - Tortillas
Tortilla De Chorizo
$10.00
Spanish style potatoes, eggs, onions and chorizo omelet.
Tortilla Espanola
8.00
Spanish style potatoes, eggs and onions omelet.
$Appetizers - Tapas Con Frutos Del Mar
Tostones Con Camarones
$16.00
Fresh herbed shrimp creole served over green plantains.
Mejillones en Mojo De Cilantro
$13.00
Fresh mussels cooked in a creamy cilantro sauce.
Mejillones Bravos
$13.00
Fresh mussels cooked in a mild canary island sweet spicy sauce.
Deditos Rebosados
$14.00
Corn flake encrusted fish fingers with a roasted pepper aioli.
Pulpo Gallego
$19.00
Spanish octopus served over steamed potatoes with EVOO and paprika.
Gambas Con Champis Al Ajillo
$16.00
Shrimp and silced mushrooms sautéed with garlic and EVOO.
Gambas Al Ajillo
$16.00
Sautéed shrimp cooked in garlic and EVOO with splash white wine.
Piquillos Rellenos Con Bacalao
$14.00
Roasted pepper stuffed with cod bechamel.
Gambas Con Patatas Bravas
$16.00
Shrimp cooked in a creamy mojo picon sauce over fried potato.
Croquetas De Bacalao
9.00
Homemade cod bechamel croquettes.
$Appetizers - Tapas Can Vegetables
Champis Con Cabrales
$11.00
Sliced mushrooms sauteed with garlic and sprinkled with aged blue cheese.
Champis Al Ajillo
$10.00
Mushrooms sautéed on garlic and olive oil
Patatas Bravas
$11.00
Deep fried potato chunk sauced in a creamy spicy alioli.
Croquetas De Espinaca
8.00
Spinach bechamel croquettes.
$Appetizers - Tapas De Carne
Empanadas De Carne
$13.00
Small beef turnovers.
Tostones Con Ropa Vieja
$13.00
Shredded sirloin cooked in Spanish creole sauce over green plantains.
Filetillo Con Cabrales
$17.00
Beef strips sauced in aged blue cheese.
Bouquet De Carne
$16.00
Blackened beef and chorizo sautéed with green peppers, onions and herbs.
Pollo En Mojo Picon
$11.00
Chicken breast chuncks in mojo picon sauce.
Bombon De Jamon
$13.00
Homemade serrano ham and manchego cheese croquettes.
Pollo Con Cabrales
$11.00
Chicken breast chunks sauced in aged blue cheese.
Chorizo Al Vino
$11.00
Spanish chorizo sautéed and finished in a tempranillo wine sauce.
Chistorra Riojana
$12.00
Sautéed chorizo and sliced potatoes with white wine and sprinkled paprika.
Garbanzo Frito
$12.00
Chickpeas sautéed with chorizo, ham, bacon, peppers and onions.
Solomillo Al Whisky
$11.00
Pork loin cooked in a sour orange and mojo, over sweet plantain.
Chistorra Brava
12.00
Sautéed pork sausage Aragon style mixed with sliced fried potatoes and spicy sauce.
$Appetizers - Tablas Con Embutidos
Tabla De Jamon Y Manchego
$18.00
Aged serrano ham and manchego cheese.
Tabla Pimiento
$19.00
Aged serrano ham, chorizo cantimpalo, mahon and manchego cheese.
Tabla De Jamon Y Chorizo
$18.00
Aged serrano ham, chorizo cantimpalo and cured pork loin.
Tabla De Quesos
17.00
Manchego, mahon and Murcia cheese.
$Entree- Bocadillos
Galician style breadLa Segunda
$12.00
Aged serrano ham, Manchego cheese, tomato with EVOO.
La Primera
12.00
Aged serrano ham, cantimpalo, manchego cheese with EVOO.
$Entree - Ensaladas Fresca
Ensalada De Pollo
$16.00
Chicken strips on a bed of lettuce, piquillo peppers and manchego.
Ensalada De Gambitas
$18.00
Grilled shrimps, sliced apples and crumbled blue cheese, over bed of lettuce.
Ensalada De La Casa
7.00
Fresh romaine lettuce, olives, tomatoes and carrots.
$Entree - Paella
Paella Campesina
$29.00
Country style beef paella cooked with pork, chicken and chorizo.
Paella Valenciana
$43.00
Spanish paella cooked with shrimp, mussels, fish and calamari.
Paella Negra
$53.00
Tasty Spanish dish made with shrimp, mussel and fish cooked in a natural squid ink.
Paella De Vegetales
26.00
Rice cooked with carrots, mushrooms, onions and peppers.
$Entree - Especialidades De La Casa
Accompanied by one of our side dishesJarrete de Cordero Al Vino
$30.00
Bone-on lamb shank cooked in a red wine Demi glaze sauce.
Solomillo Al Gusto
$22.00
Fillet Mignon 8oz grilled steak served with choice of peppercorn or creamy aged blue cheese sauce.
Bacalao al Gusto (Gallega o Vizcaina)
$22.00
Fresh cod loin and sliced potatoes, cooked with onions, garlic and EVOO
Pechuga De Pollo en Mojo Picon Canario
$17.00
Chicken breast cooked in a mild canary island sweet spicy sauce.
Filete De Pescado en Azafran & Almendra
23.00
Fresh fish of the day in a creamy saffron sauce with shaved almonds.
$Entree - Sopas O Caldos
Sopa De Cebolla
$10.00
French onion soup, caramelized onions, beef broth, bread and cheese.
Caldo Gallego
$10.00
Galician style white bean, lacon and chorizo soup.
Sopon Marinero
17.00
Fresh seafood stew with mussels, shrimp, calamari, scallops and fish.
$Entree - Postres Caseros
Churros Con Chocolate
$8.00
Fried dough pastry with sugar and chocolate cream.
Churros
$8.00
Fried-dough pastry with sugar with Chocolate or Dulce de leche.
Flan De Leche
$8.00
Milk pudding.
Crema Catalana
$8.00
Homemade spanish version of creme brulee.
Tarta De Santiago
$8.00
Galician style almond cake.
Bunuelos
$8.00
Fried wheat-based yeast dough and anise thinly rolled.
Menu for El Pimiento Restaurant is provided by findrestaurantmenu.com
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