Bazi Japanese

Bazi Menu

(305) 695-0101
1200 Collins Ave, Miami Beach, FL 33139
$$$$$

Starters


Baby Bok Choy Salad
$14.00
Cashew brittle, kalamansi vinaigrette, swank farm bok choy
Green Papaya Salad
$10.00
Jicama, dried shrimp, lime add grass fed ny strip
Duck Salad
$16.00
Asian greens, creamy tofu, dried cherries
Gyoza
$14.00
Pork belly, chili oil
Edamame Dumpling
$14.00
Sweet & sour shallots, velvet mushrooms, pea greens
Butternut Squash Dumpling
$14.00
Singapore chicken sauce, ginger
Scallion Pancake
$14.00
Ginger soy, togarashi butter, chili
The Emperor's Chicken Pancake
$16.00
Crispy skin, water spinach, hongwu sauce
Cantonese Style Florida Shrimp
$19.00
Ginger, chives, shaoxing wine
Steamed Buns
$15.00
Grass fed short rib, pickled cucumber
Eggplant Kobra Kai
15.00
Free range chicken, ginger, spicy sweet sauce

$Noodles & Rice


Yellow Miso Noodle
$27.00
Littleneck clams, king crab, wakame
Duck Dan Dan
$23.00
Peanuts, cilantro, szechuan pepper
Short Rib Chow Fun
$23.00
Scallions, shaoxing wine, sesame oil
Bazi Rice
$8.00-10.00
Togarashi, poached egg add grass fed ny strip
Fried Rice
$16.00
Pork Fried Rice
$17.00
Sticky Rice
6.00
Sesame seed, togarashi

$Vegetables


Enoki Mushrooms
$12.00
White soy, scallion
Water Spinach
$10.00
Sesame, creamy tofu
Asparagus
$10.00
Teriyaki, cured egg yolk
Cabbage
$10.00
Chili, soy
Grilled Corn
10.00
Ichmi, lime, butter

$Raw


Chirashi Bowl
$34.00
Tuna, hamachi, King crab, bazi rice
Hamachi Sashimi
$18.00
Asian pear, brown butter, yuzu
Tuna Tataki
$18.00
Jicama, creamy wasabi
Wahoo & Blood Orange
$18.00
Smoked caviar, thai basil, ponzu
Crispy Tuna
18.00
Bazi rice, spicy mayo, chives

$Chefs Specialties


Cantonese Style Lobster Half
$25.00
Scallions, ginger, lemon
Cantonese Style Lobster Whole
$39.00
Scallions, ginger, lemon
Whole Crispy Local Snapper
$42.00
Sweet soy, pickled green papaya, lettuce wraps
Seared Local Snapper Filet
$27.00
Ginger, mitsuba, sesame soy
Miso Grouper
$29.00
Mustard greens, sake & blood orange beurre blanc
12 oz NY Strip
$49.00
Miso butter, maitake mushrooms, grapefruit salt bazi style peking duck for two 96 whole farm raised duck, served four ways

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