Brunch Hangover Drinks
Brunch Hangover DrinksExpresso
$5.00
American
$6.00
Cappuccino
$6.00
Fresh Orange Juice
10.00
$Brunch Boulangerie
Brunch BoulangerieCroissant
$6.00
Daily baked croissant served with Nutella.
Pain Au Chocolat
5.00
A tradition from France.
$Brunch Sandwiches
Brunch SandwichesNorwegian Bagel Sandwich
$13.00
Atlantic salmon, cream cheese and avocado. Served with roasted potatoes.
Croque Monsieur Sandwich
$11.00
Ham and cheese bechamel sauce. Served with roasted potatoes and fruits.
Croque Madame Sandwich
12.00
Ham and cheese bechamel sauce topped with a sunny side up egg. Served with roasted potatoes and fruits.
$Brunch Eggs Benedict
Brunch Eggs BenedictNorwegian Benedict
$18.00
Smoked salmon and poached egg topped with Hollandaise sauce. Served with roasted potatoes and fruits.
La Terrasse Benedict
$18.00
Blue star crab meat and poached egg topped with Hollandaise sauce. Served with roasted potatoes and fruits.
South Point Benedict
16.00
Ham and poached egg with Hollandaise sauce. Served with roasted potatoes and fruits.
$Brunch Omelets
Brunch OmeletsLa Terrasse Omelet
$14.00
Ratatouille and goat cheese. Served with potatoes and fresh fruits.
South Beach Omelet
$12.00
Ham, fresh tomatoes, mushrooms and Swiss cheese. Served with potatoes and fresh fruits.
Miami Vice Omelet
19.00
Sturgeon caviar, smoked salmon, crab meat, spinach and cream cheese. Served with potatoes and fresh fruits.
$Brunch Specials
Brunch SpecialsChef Special
$24.00
Grilled skirt steak topped with two eggs any style served with potatoes.
French Toast
$15.00
French toast homemade style served with berries and maple syrup.
Pancakes
$13.00
Buttermilk pancakes served with berries and honey from homestead or nutella.
Special Eggs
15.00
Two eggs any style with toast, roasted potatoes and fruit.
$Brunch Sides
Brunch SidesRatatouille
$10.00
French Fries
$7.00
Roasted Potatoes
$7.00
Butternut Squash Puree
$10.00
Salad
$6.00
French Beans
$9.00
Bacon
6.00
$Brunch Desserts
Brunch DessertsCreme Brulee
$8.00
Mousse Au Chocolat
$8.00
Tiramisu
$8.00
Berries in Red Wine with Whipped Cream
$9.00
Mille Feuille
$10.00
Cheese Plate
21.00
$Hors D'oeuvres
Hors D'oeuvresFrench Onion Soup Gratinee
$12.00
Escargot La Terrasse
$22.00
Choux stuffed with snails and truffle sauce on a cloud of arugula.
Salmon Tartare
$17.00
Chef's signature receipt served with frisee salad and toast.
Jumbo Crab Cake
$23.00
Vegetable Farcis from France
$19.00
Stuffed vegetables with meat.
Foie Gras Terrine
$24.00
Assiette De Fromage Et Charcuterie
$21.00-26.00
A board of prosciutto di parma, sausage selection of cheeses, cornichons, figs and crispy toasts.
Endive Belgium
$16.00
Blue cheese, walnuts, pistachios and honey.
Spinach and Goat Cheese Salad
$14.00
Fresh spinach tossed with honey, mustard, walnuts and shaved carrot.
Beet Salad
13.00
Watercress beets, lemon and honey in a vinaigrette dressing.
$Entrees
EntreesAngus Filet Au Poivre
$29.00
Pan seared beef tenderloin served with shallot sauce and French beans.
New Zealand Rack Lamb
$27.00
Roasted rack of lamb crushed with Dijon mustard and pistachios served with white beans and lamb jus.
Foie Gras Poele
$30.00
Pan seared foie gras with apple tarte.
Duo De Canard
$32.00
Roasted duck breast with herbs de provence, confit leg and porcini sauce served with roasted potatoes.
Coq Qu Vin
$28.00
Tradition French plate with red wine sauce.
Nicoise Salad
$24.00
Salad with eggs, tomatoes, scallions, tuna, anchovies, olives and pesto.
Hen Chicken
$30.00
Whole roasted hen with herbs and white wine served with potatoes gratin and French beans.
Tartar De Boeuf Frite
$25.00
Chef's signature recipe with homemade french fries.
La Terrasse Burger
$29.00
Signature gastronomic burger directly from France.
Calamar and Pepper Farci
$22.00
Stuffed squid and pepper. Mediterranean recipe.
Atlantic Salmon
$39.00
Roasted filet of salmon served with celery root puree and tomatoes provencel sauce.
Lobster Thermidor
$45.00
Entire Maine lobster cooked with lobster bisque and Swiss cheese.
Branzino
$38.00
Pan seared filet of Branzino stuffed with fennel and served with watercress and piccata sauce.
Mussels
$25.00
Choice of mariniere, poulette or provencales.
Fettuccini Caviar
$28.00
Fresh pasta fettuccine with light cream sauce and caviar on top.
Seafood Black Linguini
$27.00
Squid ink linguini served with seafood and white wine.
Gnocchi Al Pesto
$22.00
Pan seared gnocchi, pinenuts and pesto sauce.
Flat Bread La Terrasse
$24.00
Tomato sauce, fresh mozzarella, prosciutto di parma and fresh arugula on top.
Flat Bread Bianco
26.00
White pizza with cream sauce, ricotta cheese, spinach and shaved black truffle on top.
$Prix Fixe Menu
Prix Fixe MenuPrix Fixe
39.00
$Plats du Jour
Plats Du JourPan Seared Atlantic Salmon
$31.00
Served with watercress salad and caviar on top.
Bouillabaisse French Fish Soup
$46.00
From south of France.
Blanquette De Veau
$29.00
Traditional veal with white sauce.
Beef Tournedo
$38.00
Demi glace sauce and roasted potatoes.
Couscous Mediterranean
$32.00
Served with lamb and vegetable.
Safran Risotto and Scallops
29.00
Italian risotto and Spanish safran with pan seared Prince Edward scallops.
$Sides
SidesRatatouille
$10.00
Mashed Potatoes
$7.00
French Fries
$7.00
Roasted Potaotes
$7.00
Salad
$6.00
Celery Root Puree
$10.00
French Beans
$9.00
Pilaf Rice
$6.00
Gratin Dauphinois
10.00
$Desserts
DessertsCreme Brulee
$8.00
Mousse Au Chocolat
$8.00
Tiramisu
$8.00
Berries and Red Wine Sauce
$9.00
Mille - Feuilles
$10.00
Cheese Plate
$21.00
Menu for La Terrasse is provided by findrestaurantmenu.com
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