Hot Appetizers
Zuppa Di Verdura
$6.00
Vegetable soup
Zuppa Alla Cipolla
$7.00
French onion soup
Fritto Misto
$17.00-28.00
Fried calamari with spicy sweet sauce and marinara sauce.
Portobello Mushroom
$13.00
Bake portobello mushroom, buffalo mozzarella, fresh tomato, salsa verde.
Crab Cake
$14.00
Jumbo lump crab, pico de gallo, and dijon mustard sauce.
Cololo Mussels
12.00
Mediterranean mussels, fish broth, white wine, fresh tomato
$Salads
Add chicken $3.00, add salmon $3.00.Arugula
$12.00
Baby arugula, fresh tomato, fennel, pumpkin seed, thinly sliced parmesan cheese, citrus vinaigrette.
Warm Spinach
$13.00
Raw spinach lettuce, sauteed portobello, shitake, baby bella mushroom, sundried tomatoes, walnuts, citrus vinaigrette.
Tricolore
$12.00
Endive, radicchio, arugula lettuce, asparagus, balsamic vinaigrette.
Caesar
$10.00
Romaine lettuce, parmesan cheese, croutons, anchovy aioli.
Nicoise
13.00
Lettuce, tomato, egg, olive, carrot, pepper, onion, cucumber, tuna
$Pasta
Classic sauce. Choice of pasta: Penne, spaghetti, tagliatelle, gnocchi.Napoletana
$15.00
Fresh tomato, garlic, olive oil, basil
Bolognese
$16.00
Fresh tomato meat sauce.
Pesto
$15.00
Basil, olive oil, garlic.
Carbonara
$16.00
Cream, egg, pancetta, pepper
3 Formaggi
$17.00
Cream, gorgonzola, goat, parmesan cheese.
Linguine Alle Vongole
$16.00
Middle neck clams, garlic, olive oil, parsley, white wine
Linguine Allo Scoglio
$23.00
Garlic, olive oil, shrimp head on, mussels, clams, squid, white fish, fresh tomato sauce.
Spaghetti Ai Gamberi
$19.00
Shrimps head on, garlic, olive oil with pesto arugula.
Greca
$15.00
Garlic, olive oil, kalamata olive, goat cheese, fresh tomato, basil.
Campania
17.00
Garlic, olive oil, portobello, shitake, baby bella mushrooms, fresh tomato, basil, buffala mozzarella.
$Fish
Mutton Snapper
$26.00
Pan seared filet snapper with citrus tomato concasse.
Salmon
$23.00
Pan seared filet of salmon with roasted red & green pepper culi.
Black Grouper Acqua Pazza
$27.00
Pan seared filet of black grouper with garlic, capers, kalamata olives, fresh tomato, white wine.
Zarzuela Frutti Di Mare
28.00
Mediterranean seafood soup with clams, mussels, squid, shrimp head on & chef s selection of a white fish.
$Home Made Fresh Pasta
AL Salmone Affumicato
$18.00
Smoked salmon, creamy dill sauce.
AL Porcini
$19.00
Porcini mushrooms, arugula, fresh tomato, garlic, olive oil.
Curry
$16.00
Chopped chicken breast, asparagus, curry sauce.
AL Carciofi
$17.00
Artichoke, manchego cheese, garlic oil, tomato.
Primavera
16.00
Zucchini, yello squash, carrots, mushrooms, spinach, garlic, olive oil, fresh tomato sauce.
$Cold Appetizers
Caprese Salad
$14.00
Fresh tomato, fresh buffalo mozzarella, basil, olive oil.
Antipasto
$19.00
Prosciutto, mortadella, buffala mozzarella, fresh artichoke, asparagus, roasted red pepper.
Salmon Tartare
$14.00
Raw filet of salmon, poppy seed, green onion, ginger root, aji amarillo vinaigrette.
Grouper Ceviche
$13.00
Raw filet of black grouper, cilantro, red onion, ginger root, lime juice, avocado, aji amarillo.
Tuna Carpaccio
$12.00
Raw thinly sliced tuna, scallions, fresh tomatoes, wasabi aioli.
Scallop Carpaccio
13.00
Raw thinly sliced scallops, endive, fresh tomato, basil and truffle oil.
$Pasta AL Forno: Oven Pasta
AL Ragu
16.00
Fresh tomato meat sauce, bechamel, parmesan cheese.
$Risotto
Frutti DI Mare
$27.00
Arborio rice, shrimp head on, squid, mussels, clams, fish broth, white fish.
Porcini
22.00
Arboio rice, porcini mushrooms, arugula, mushroom broth.
$Meat
Filet MIgnon
$33.00
Pan seared 8 oz beef tenderloin with salsa verde.
Beef Short Ribs
$27.00
Braised 10 oz boneless short ribs with truffle potato schiacciato.
Veal Milanese
$22.00
Pan fried thinly sliced breaded veal.
Chicken Breast
16.00
Pan seared butterfly chicken breast, goat cheese, sundried tomato.
$Sides
Roasted Idaho Potato
$6.00
Fresh Artichoke Sauteed
$8.00
Spinach Sauteed
$6.00
Mixed Mushrooms Sauteed
9.00
Portobello, shitake, bany bella.
$Desserts
Chocolate Vesuvio
$9.00
Creme Brulee
$9.00
Tiramisu
$8.00
Coconut Flan
$8.00
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