Pepe Nero Menu

Name: Pepe Nero
Telephone: (786) 237-0762
Price range: $$$

(786) 237-0762

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1436 Drexel Ave, Miami Beach, FL 33139

$$$$$

Main

Appetizers

Fritto di Calamari

$12.00

Deep-fried mix of calamari served with spicy mayonnaise and marinara sauce.

Sauteed di Cozze e Vongole alla Friulana

$14.00

Sauteed clams and mussels in white wine, parsley and garlic. Served with homemade toasted bread.

Tartare di Tonno

$16.00

Sushi grade tuna with avocado in lime, soy sauce, oil, salt and black pepper.

Parmigiana alla Carmelo

$16.00

Baked timbale of eggplant stuffed with mozzarella and served with tomato sauce.

Prosciutto di Parma, Rucola e Grana

$14.00

Prosciutto di Parma with arugula and Grana Padano cheese.

Sformatino al Parmigiano Profumato al Tartufo

15.00

Parmesan flan flavored with truffle cream.

$Salads

Salads

Caesar Salad

$10.00

Romaine lettuce with homemade Caesar dressing, croutons and Parmigiano cheese.

Insalata Tricolore

$11.00

Arugula, endive, radicchio and cherry tomatoes with extra virgin olive oil and balsamic reduction.

Insalata Caprese

14.00

Fresh homemade mozzarella with sliced tomatoes and balsamic reduction from Modena.

$Fresh Pasta

Lasagna

$16.00

Traditional Italian lasagna with bolognese sauce and Bechamel.

Pappardelle Bolognese

$18.00

Pappardelle with bolognese sauce.

Strozzapreti al Pesto

$19.00

Strozzapreti in Genoa pesto sauce with potatoes and green beans.

Gnocchi di Patate alla Sorrentina

$19.00

Potato gnocchi in tomato sauce and mozzarella.

Margherite di Spinaci e Ricotta

$20.00

Pasta roll filled with ricotta cheese and spinach. Finished in the oven and topped with Bechamel sauce and a touch of tomato sauce.

Ravioli Gamberi e Timo

$20.00

Ravioli filled with shrimp and thyme. Served in pink shrimp sauce.

Ravioli Ripieni di Carne e Porcini

$22.00

Ravioli filled with meat and porcini mushrooms. Served in demi sauce.

Fettuccine 3 Colori in Salsa di Porcini

$24.00

White, green and red fettuccine in creamy porcini mushroom sauce.

Tagliolini Neri ai Frutti di Mare

29.00

Black tagliolini with clams, mussels, shrimp and calamari with a touch of tomato sauce and cherry tomato.

$Main Course

Pollo al Mattone

$19.00

1/4 chicken cooked in the oven with gravy potatoes.

Costoletta di Maiale alla Romagnola

$26.00

Deep-fried pork chop topped with prosciutto in a demi cream sauce and mozzarella.

Agnello al Forno

$31.00

Slow-cooked, roasted lamb shoulder with gravy potatoes.

Costata di Manzo alla Grigilia

$34.00

16 oz. bone-in rib eye steak grilled and served with potato gratin.

Carne alla Brace Mista (For 2)

$42.00

Grilled skirt steak, chicken, chorizo and pork chop. Served with roasted potatoes.

Polipo, Patate e Rucola

$20.00

Grilled octopus served on arugula with sauteed potatoes.

Salmone alla Grigila

$25.00

Grilled salmon served with arugula, cherry tomatoes, potatoes, black olives and capers.

Pesce Spada al Forno con Cozze e Vongole

$32.00

Baked swordfish with mussels, clams, cherry tomatoes and thyme. Served with asparagus.

Menu for Pepe Nero is provided by findrestaurantmenu.com

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