Antipasti
Burrata
burrata cheese, cherry tomatoes, olive oil and basil
Prosciutto San Daniele E Melone Cantaloupe
prosciutto and cantaloupe
Bufala E Acciughe
bufala cheese with anchovies
Sparnocchi In Padella Con Riduzione Di Aceto Balsamico E Pinoli
pan seared shrimp with a balsamic and peanut reducion
Sogliola Al Vapore Con Purea Di Verdure
steamed dover sole filet with a vegetable puree
Polpo In Padella
pan seared octopus with a red pepper sauce
Passati Di Ceci Con Gamberi Rosa
chickpeas purea with pink shrimps
Vitello Tonnato
sliced veal in a cream sauce with cranberries
Vellutata Di Fagioli Bianchi Con Scampi Sgusciati
white bean puree with scampi
Crudita'
Tartar Di Tonno Con Cipolla Rossa Di Tropea, Capperi E Basilico
tuna tartar with red onions from tropea, capers and basil.
Tartar Di Branzino Con Cuore Di Sedano, Limone Ed Olio Extra Vergine Di Oliva
sea bass tartar with celery, lemon, and extra virgin olive oil
Carpaccio Di Tonno Con Nodino Di Cipolla In Aceto Di Vino
tuna carpaccio with sliced onions in a red vinigrette dressing
Carpaccio Di Branzino E Cavolo Verza
sea bass carpaccio with kale
Gran Piatto Di Ostriche Beausoleil
raw beausoleil oysters in a mignonette sauce
Insalate
Insalata Tricolore
spinach, fresh baby mozzarella, cherry tomatoes, and shaved parmesan cheese
Insalata Del Contadino
fresh heirloom tomatoes , baby onions, crispy salad , avocado and almonds
Insalata Campi Bisenzio
iceberg salad, bacon, and heirloom tomatoes in a yogurt dressing
Insalata Fresca
fennel, fresh orange, and pinenuts
Primi Piatti
Paccheri Alla Trabaccolara
traditional neapolitan pasta with a mediterranean reef fish sauce with cherry tomatoes and basil
Linguine Tradizionali Alle Vongole Veraci
linguine with clams and parsley in a white wine sauce
Riso Di Mare
risotto with fresh seafood and champagne
Tagliatelle All'astice
traditional pasta from emilia-romagna and marche with lobster sauce
Farro Ortolano
farro with celery, carrots, asparagus, zucchini, and fresh cherry tomatoes
Spaghetto Con Scampi E Cipolla
spaghetti with scampi and onions
Lasagna Di Dani
lasagna with baby artchokes and green peas
Secondi Piatti
Dentice All'isolana
sautéed red snapper with potatoes, green olives and red onions from tropea
Branzino Al Sale
mediterranean sea bass baked in salted crust with carrots, zucchini and potatoes
Rombo Agli Agrumi
turbot in a citrus sauce with a lemon and lime zest
Tagliata Di Tonno Alla Siciliana
sliced fillet of tuna with spring onions, cherry tomatoes and capers in a red vinigrette sauce
Frittino
fried shrimp and squid with fingerling vegetables
La Fiorentina
grilled t-bone steak with white beans
Cotoletta Di Agnello
lamb chop with artichoke salad
Filetto Di Manzo
beef filet with red cherries in a red wine sauce
Wines By The Glass
Champagne Gosset Brut Excellence (France)
Moet & Chandon Rose (France)
Prosecco Di Valdobbiadene
col di salici (italy)
Spumante Rose Fantinel (Italy)
Planeta Rose (Italy)
Menu for Fuor D'Acqua is provided by findrestaurantmenu.com
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