Beverages
Soda
$5.00
Coke Diet Coke Sprite and Tonic
Pellegrino Soda
6.00
Limonata and Aranciata
$Starters
Olives marinées aux Epices Marocaines
$12.00
Olives Medley Marinated in Olive Oil and Moroccan Spices
Bastilla
$16.95
Crisp layers of the crepe-like phyllo dough, savory shredded free range chicken slow-cooked in broth and spices, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar.
Pizzeta a la Truffe Noire Et Fromage de Chevre
$14.00
Summer truffle and goat cheese pizza.
Hudson River Valley Foie Gras Poele
$19.00
Seared hudson river valley foie gras.
Bouchees de Dattes Farcies Au Chorizo, Enrobees de Bacon
$14.95
Bacon wrapped dates stuffed with chorizo.
Olives Marinees Aux Epices Marocaines
$13.95
Olives medley marinated in olive oil and moroccan spices.
Os a Moelle Roti Au Pain D' Epices
$16.95
Roasted bone marrow served with spicy ginger bread.
Rollatini Au Saumon Fume
$17.95
Arugula and smoked salmon rollatini served with a caper vinaigrette.
Vol Au Vent D' Escargots Au Pastis
$15.95
Sauteed snails served in a puff pastry shell and a creamy anise-flavored sauce.
Camembert rôti au miel
$21.00
Honey Baked Camembert
Truffled Butter Baked Escargot
$15.00
Bouchées de Dattes Farcies au Chorizo, Enrobées de Bacon
$12.00
Bacon Wrapped Dates Stuffed with Chorizo
Anchois au Vinaigres Blanc
$12.00
Marinated Spanish Anchovies
Terrine Maison de Foie Gras de Canard
$21.00
Homemade Duck Foie Gras Terrine
Fresh Scottish Salmon and Bergamote Mousse
$18.00
3 Cheeses Assortment Board
17.00
$Soups
Veloute de Legumes
$12.95
Creamy vegetable soup. Vegetarian.
Soupe de Poisson
$13.95
Grouper bisque.
Velouté de Champignons et Whiskey
$10.00
Mushrooms and Whiskey Soup
Velouté de Courges Jaunes et Vertes
$9.00
Zucchini and Yellow Squash Soup
Soupe aux Haricot Blancs
9.00
Blended White Bean Soup
$Salads
Salad Maison
$10.00
Baby Romaine Heart, Cherry Tomatoes Salad
Salade de Magrets de Canard Fume, Frisee Et Pamplemousse
$16.95
Duck prosciutto, frisee and grapefruit salad.
Salad Maison
$12.95
Romaine heart and cherry tomato salad.
Salade de gesiers de canard confits et Aqrumes
$13.95
Duck gizzards confits salad.
Burrata à la truffe et tomates rôties
$13.00
Black Truffle Burrata, and oven-roasted tomatoes Served with a Tomato Water Vinaigrette
Salade de betteraves Confites à la poire et à la fêta
$15.00
Pickled Beets, Pear and Feta Cheese Salad
Burrata a La Truffe Et Tomates Roties
$13.00
Black truffle burrata and oven-roasted tomatoes served with a tomato water vinaigrette.
Belgian Endives and Baked Goat Cheese Cigar Salad
17.00
$Entrees
Coq Au Vin
$29.95
Braised organic free-range poussin with wine, lardons, button mushrooms, served over fresh pasta.
Tajine de Cailles Aux Raisins Et Olives Vertes
$27.95
Organic free-range quails, raisins and green olives tagine.
Souris D'agneau Et Champignons Braisee Au Vin Rouge Et Au Miel de Fleurs Sauvages
$31.95
Wine and wild flower honey braised wild mushrooms and domestic organic grass fed lamb shank.
Poelee de Ris D'agneau Aux Morilles Et Polenta
$29.95
Sauteed organic lamb sweetbreads and fresh north western wild morels served with a creamy pepper corn polenta.
12 oz. Entrecote Sauce Au Poivre Et Steak Frites
$42.95
12 oz. organic grass fed ribeye steak served with a pepper corn sauce and steak fries. Raw.
Filet Mignon de Sanglier Et Gratin de Pomme de Terre
$43.95
Wild boar tenderloin served with potato gratin. Raw.
Contrefilet de Cerf de Nouvelle-zelande En Croute, Poelee de Chou Rouge Et Sauce Forestiere
$44.95
Puff pastry and prosciutto wrapped New Zealand red deer sirloin served with sauteed red cabbage et forestiere sauce. Raw.
Tajine de Merou "wild Grouper" Aux Olives Vertes Et Pomme de Terre
$29.95
Wild grouper, green olives and potato tagine.
Yellowtail Snapper En Sauce de Chair de Crabe
$38.95
Braised wild yellowtail snapper and crabmeat sauce.
Branzino En Papillote
$38.95
Mediterranean sea bass baked in parchment paper with seasonal vegetables and moroccan spices.
Faux-Filet au Tarragon et Frites
$46.00
Herbs Infused Organic 16oz Beef Ribeye, Tarragon Béarnaise sauce and French Fries
Joue de bœuf braisée au Vin, champignons et Polenta
$40.00
Braised Wagyu Beef Cheeks and Mushrooms Served with Polenta
Brochette de Boeuf et Salade
$36.00
Center Cut Organic Beef Tenderloin Moroccan Skewers served with Romaine Heart Wedge Salad
Souris D'Agneau du Colorado et Endive Caramelizee
$39.00
Honey Glazed Colorado Lamb Volcano Shank and Caramelized Belgium Endive
Hudson River Magret de canard aux Abricots
$32.00
Seared Hudson River Organic Duck breast and Apricot
Truite Amandine et Riz Roti au homard
$32.00
Pan-seared Butterfly Trout topped with Roasted Almonds, served with Baked lobster Rice
Risotto de Truffes Noires
$28.00
Creamy Black Truffle Risotto
Steak tartare de Boeuf et Frites
$30.00
Organic Beef Tenderloin tartare, quail Egg and French Fries
Poulet roti au Rosemary et Salade verte
$26.00
Roasted Organic Airline Chicken Breast and Romaine Wedge
Bouillabaisse de Poisson et fruits de mer
38.00
Cod, Scallops, Mussels and Clams Stew
$Desserts
Tarte Aux Citrons
$12.95
Lemon tart.
Choco-crunch
$12.95
Crunchy chocolate mousse.
Tarte Fine de Pommes
$12.95
Thin crust apple tart.
Tarte D'Abricots
$11.95
Apricot tart.
Tarte Au Citron Meringuee
$10.95
Lemon meringue tart.
Churros Au Chocolat Et Caramel
$11.95
Chocolate and caramel churros.
Paris-Brest
$12.00
French Choux Pastry and a praline Cream
Tarte Tatin
$12.00
Caramelized Apple Tart
Churros Au Chocolat Et Caramel
$13.00
Chocolate and caramel churros.
Tiramisu
10.00
$Wine (Must be 21 to Purchase)
2017 Franc Beausejour Bordeaux
$39.00
Red. Must be 21 to purchase.
2017 Jean Balmont Pinot Noir
$39.00
Red. Must be 21 to purchase.
2014 Les Vignerons, Cotes du Rhone
$49.00
Red. Must be 21 to purchase.
2015 Chateau Andriet, Bordeaux Superieur
$49.00
Red. Must be 21 to purchase.
2014 Chateau Viaud Lalande, Lalande de Pomerol
$59.00
Red. Must be 21 to purchase.
2010 Chateau Pech de Jammes, Malbec Cahors
$79.00
Red. Must be 21 to purchase.
Jean Balmont Sauvignon Blanc
$39.00
White. Must be 21 to purchase.
La Villa, Pinot Grigio Italy
$49.00
White. Must be 21 to purchase.
Rose 83, Cotes de Provence
$49.00
Rose. Must be 21 to purchase.
La Gioiosa, Prosecco Treviso
69.00
Must be 21 to purchase.
$Beers (Must be 21 to Purchase)
Fruli
$8.00
Belgium. Here is a Witbier with the addition of strawberry juice. The orange and coriander add pleasant complexity. It pours an appealing rose color. It's medium-bodied and not at all cloying. Strawberry up front, with coriander and orange zest on the finish. Alcohol By Volume at 4.1%. Must be 21 to purchase.
Blanche de Chambly
$7.00
Quebec. Witbier- Partially filtered so that it retains the full benefits of its natural ingredients. Beautiful crisp flavor fusion of peppery spices, orange peel and coriander creating a lovely example of the Belgian Wit Bier style. Must be 21 to purchase.
Kronenbourg Blanc
$7.00
France. Witbier- Citrus, wheat and a touch of peppery spice. Sweet flavors with a wheat background and notes of citrus and coriander. Finishes smooth and creamy. Must be 21 to purchase.
Sapporo
$6.00
Japan. Rice Lager- With a rich gold color and refined bitterness, amazingly crisp, perfectly balanced taste and a smooth finish. Must be 21 to purchase.
Menu for Rouge is provided by findrestaurantmenu.com
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