The Grill at the Setai French

The Grill at the Setai Menu

(305) 520-6400
2001 Collins Ave, Miami Beach, FL 33139

From The Board

Cold. Served With Arugula & Parmigiano Reggiano
Paleta De Bellota
$18.00
thirty six months
Paleta Serrano
$14.00
eighteen months
Redondo Jamon Serrano
13.00
eighteen months

$The Cheeses


Tete De Moine, Epoisses De Bourgoge, Morbier, Crottin Chavignol & Cheese Of The Day
$24.00
cocoa almond, fig cake, poached apricot in sauteres, champagne grapes & membrillo
Whole Baked Vacherin "Les Clarine"
28.00
homemade blueberry jam

$From The Raw Bar

Cold
Kushi Oyster
$18.00-34.00
with pearls of mignonette
Key West Jumbo Stone Crab Clams
$75.00
tarragon mayonnaise florentine & lemon
Yuzu Marinated Yellowtail
$24.00
mirin & sake hearts of palm, hijiki, avocado & mango
Octopus Carpaccio & Florida Prawn Tempura
$22.00
baby green lettuce, orange & avocado vinaigrette
Roasted Scallops With Langoustine "En Kadalf"
21.00
mosaic of beets, white balsamic dressing

$The Caviar Russe

(1oz) Served With Fresh Blinis, Creme Fraiche And Classic Garnishes
Siberian Malossol Osetra
$125.00
originating from siberian sturgeon stocks, our exclusive baerii osetra are deep mahogany to black in color and express clean focused flavor
Caspian Sea Malossol Golden Osetra
275.00
historically reserved for royalty, these unique golden eggs remain firm and distinctive

$Spanish Ham Croquet $9

Hot
Foie Gras Custard With Duck Magret
$16.00
purple cauliflower, hon shimeji & beef consomme
Soup Of Frogs Legs & Nantucket Bay Scallops
$18.00
double cream, button mushrooms, parsley & garlic
Handmade Braised Short Rib Ravioli
$22.00
root vegetables, sugar snap peas & tomato confit
Vension Cappelleti
$18.00
"grand veneur" butternut squash beignet & roquefort emulsion
Fresh Seasonal Burgundy Black Truffle Risotto
$49.00
Sauteed Calamari And Pata Negra
$22.00
tomato confit, garlic chips, squid ink sauce & aioli
Roasted Veal Sweet Breads Grenobloise
$27.00
peas, celeriac & chanterelles
Braised Veal Cheeks "Provencal"
$26.00
salsify "grenadine" brussels sprouts & sunchoke mousseline
"Iberico" Suckling Pig
$28.00
granny smith confit, panisse, tangerine jus & elderflower
Prime Creek Stone Corn Fed Beef Filet
39.00
potato sauffle & green pepper sauce

$The Desserts


Apple Tarte Tain
$14.00
creme fraiche & vanilla ice cream
Valrhona Chocolate "Chaud-Froid"
$14.00
crispy praline & salted caramel
Classic Vanilla & Orange Creme Brulle
$12.00
with raspberry
Trio Of Homemade Sorbet
$12.00
yogurt, herb & cherry

Menu for The Grill at the Setai is provided by findrestaurantmenu.com

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