From The Board
Cold. Served With Arugula & Parmigiano ReggianoPaleta De Bellota
$18.00
thirty six months
Paleta Serrano
$14.00
eighteen months
Redondo Jamon Serrano
13.00
eighteen months
$The Cheeses
Tete De Moine, Epoisses De Bourgoge, Morbier, Crottin Chavignol & Cheese Of The Day
$24.00
cocoa almond, fig cake, poached apricot in sauteres, champagne grapes & membrillo
Whole Baked Vacherin "Les Clarine"
28.00
homemade blueberry jam
$From The Raw Bar
ColdKushi Oyster
$18.00-34.00
with pearls of mignonette
Key West Jumbo Stone Crab Clams
$75.00
tarragon mayonnaise florentine & lemon
Yuzu Marinated Yellowtail
$24.00
mirin & sake hearts of palm, hijiki, avocado & mango
Octopus Carpaccio & Florida Prawn Tempura
$22.00
baby green lettuce, orange & avocado vinaigrette
Roasted Scallops With Langoustine "En Kadalf"
21.00
mosaic of beets, white balsamic dressing
$The Caviar Russe
(1oz) Served With Fresh Blinis, Creme Fraiche And Classic GarnishesSiberian Malossol Osetra
$125.00
originating from siberian sturgeon stocks, our exclusive baerii osetra are deep mahogany to black in color and express clean focused flavor
Caspian Sea Malossol Golden Osetra
275.00
historically reserved for royalty, these unique golden eggs remain firm and distinctive
$Spanish Ham Croquet $9
HotFoie Gras Custard With Duck Magret
$16.00
purple cauliflower, hon shimeji & beef consomme
Soup Of Frogs Legs & Nantucket Bay Scallops
$18.00
double cream, button mushrooms, parsley & garlic
Handmade Braised Short Rib Ravioli
$22.00
root vegetables, sugar snap peas & tomato confit
Vension Cappelleti
$18.00
"grand veneur" butternut squash beignet & roquefort emulsion
Fresh Seasonal Burgundy Black Truffle Risotto
$49.00
Sauteed Calamari And Pata Negra
$22.00
tomato confit, garlic chips, squid ink sauce & aioli
Roasted Veal Sweet Breads Grenobloise
$27.00
peas, celeriac & chanterelles
Braised Veal Cheeks "Provencal"
$26.00
salsify "grenadine" brussels sprouts & sunchoke mousseline
"Iberico" Suckling Pig
$28.00
granny smith confit, panisse, tangerine jus & elderflower
Prime Creek Stone Corn Fed Beef Filet
39.00
potato sauffle & green pepper sauce
$The Desserts
Apple Tarte Tain
$14.00
creme fraiche & vanilla ice cream
Valrhona Chocolate "Chaud-Froid"
$14.00
crispy praline & salted caramel
Classic Vanilla & Orange Creme Brulle
$12.00
with raspberry
Trio Of Homemade Sorbet
$12.00
yogurt, herb & cherry
Menu for The Grill at the Setai is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Sagamore
American
Quattro Gastronomia Italiana
Italian
The Raleigh
French
Texas de Brazil
Brazilian, Steak
Vivi
Italian
Baires Grill
Argentinean, South American
Maison d'Azur
French
Sardinia Ristorante
Italian
Gogo Fresh
Eclectic & International, Healthy, Salads
Puerto Sagua Restaurant
Cuban, Latin American
Oliver's Bistro
American (New), Bistro
La Parrilla Liberty
Argentinean, Italian, Steak