For The Table
Hand Cut Bacon
$6.00
Grilled Chorizo
$6.00
Toasted Bagel
$4.00
Scallion cream cheese.
Grilled Linguica
$6.00
Seasonal Fresh Fruit
$6.00
Warm Churros
10.00
Shichimi-caramel and peruvian chocolate.
$Aperitivos
Sawagani
$12.00
Flash fried Japanese river crabs.
Green Bean Tempura
$8.00
Black truffle aioli.
Shishito
$8.00
Grilled spicy pepper, sea salt, lemon.
Miso Soup
$5.00
Cilantro and tofu.
Edamame - Vegan
$6.00
Organic soybean, sea salt, lime.
Edamame - Gluten Free
$6.00
Organic soybean, sea salt, lime.
Edamame
6.00
Soybean, sea salt, lime.
$Feijoada
Brazilian Inspired Brunch
18.00
Savory stew of black bean, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh Orange slices.
$Small Plates
Organic Chicken Anticuchos Aji Amarillo - Gluten Free
$9.00
Jardim De Primavera
$19.00
Seared foie gras, petite pickled vegetables, purple potato causa, sesame 'soil', truffle aioli.
Chicharron De Calamar
$14.00
Tomato, onion, fried plantain, tamarind, mint.
Samba Salad
$14.00
Baby spinach, grilled kabocha, truffle ponzu, heritage carrot, macadamia, radish, apple-mango dressing.
Tuna Tataki
$15.00
Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic, citrus soy.
Black Cod Anticuchos Miso - Gluten Free
$16.00
Japanese Mushrooms - Vegan
$13.00
Hijiki seaweed salad.
Tuna Tataki - Gluten Free
$15.00
Asparagus, fresh heart of palm, avocado, tatsoi, crispy garlic, citrus tamari.
Wagyu Gyoza
$15.00
Kabocha puree and su-shoyu dipping sauce.
Jardim De Primavera - Vegan
$14.00
Petite pickled vegetables, purple potato causa, tofu truffle crema, sesame 'soil'.
Salt and Pepper Squid
$14.00
Dry miso, shichimi, sea salt, crispy garlic, smoked soy.
Assorted Vegetable Tempura
$8.00
Ponzu aioli.
Eggplant Anticuchos - Vegan
$8.00
Mustard miso and peruvian corn.
Yellowtail
$6.00
Each. Avocado and roasted corn miso.
Japanese Mushrooms - Vegan
13.00
Hijiki seaweed salad.
$Savory
Wagyu Sliders
$19.00
Aji panca ketchup, shredded lettuce, tomato, sesame brioche, fries.
Lobster Eggs Benedict
$18.00
Miso-yuzu hollandaise.
Chef's Sushi Plate
$18.00
Sushi nigiri assortment and ezo soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper.
Samba Cobb Salad
$14.00
Slow-cooked chicken, organic egg, apple smoked bacon, avocado, wasabi ranch dressing.
Churrasco & Eggs
$18.00
Grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad.
Sashimi Bowl
17.00
Tuna, avocado, asparagus, quinoa, rainbow carrot, ginger-soy citrus chili dressing.
$Sushi - Vegan
Mushroom
$2.00
Avocado
$2.00
Asparagus
$2.00
Samba Vegetable Sushi
$14.00
5 pieces of vegetable sushi and 1 oshinko roll.
Red Bell Pepper
$2.00
Cucumber
2.00
$Sweet
Quinoa Pancakes
$15.00
Brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream.
Doce De Leite French Toast
15.00
Fresh berries and sesame whipped cream.
$Samba Kids Menu
Including dessert.Coco Leite
$5.00
Coconut milk, pineappleand mango juice.
Baby Bento
$12.00
Grilled organic chicken, steak or salmon served with purple potato mash, veggie rolland seasonal fruit.
Mochi
$12.00
Traditional Japanese ice cream bon-bons sprinkled with candy confetti.
Samba Sliders
$12.00
Two mini burgers served with sweet potato fries and seasonal fruit.
Sushi Bites
$12.00
4 bite-sized rice balls topped with tuna, yellowtail, salmon, cucumber served with a veggie roll and seasonal fruit.
Anticuchos
$12.00
Grilled organic chicken, beef, or vegetable skewers served with jumbo corn and seasonal fruit.
Samba Sundae
$12.00
Chocolate brownie with homemade vanilla ice cream, chocolate dipping sauce and a mini strawberry shake.
Berry Fizz
5.00
Raspberry, blackberry, limeand splash of soda.
$Sushi - Gluten Free
Kani King Crab
$8.00
Kanpachi (Amberjack)
$6.00
Hirame (Fluke)
$3.50
Freshly Grated Wasabi
$2.00
Iburi Sake (Smoked Salmon)
$4.00
Sake (Salmon)
$3.50
Ikura (Salmon Roe)
$3.50
Saba (Mackerel)
$3.00
Tamago (Egg Omelet)
$2.75
Udama Quail Egg
$2.00
Tako (Octopus)
$3.50
Ika (Squid)
$2.75
Uni (Sea Urchin)
$6.00
Hotate (Scallop)
$4.50
Ebi (Shrimp)
$4.00
Hamachi (Yellowtail)
$4.50
Akami (Tuna)
$4.50
Madai (Japanese Snapper)
5.50
$Nigiri And Sashimi
Akami (Tuna)
$4.50
Hamachi (Yellowtail)
$4.50
Ika (Squid) (Shellfish)
$2.00
Uni (Sea Urchin) (Caviar and Egg)
$6.00
Ebi (Shrimp) (Shellfish)
$4.00
Madai (Japanese Snapper) (Whitefish)
$5.50
Kani (King Crab) (Shellfish)
$8.00
Iburi Sake (Smoked Salmon)
$4.00
Tamago (Egg Omelet) (Caviar and Egg)
$2.75
Saba (Mackerel)
$3.00
Unagi (Freshwater Eel)
$4.00
Udama (Quail Egg) (Caviar and Egg)
$2.00
Tako (Octopus) (Shellfish)
$3.00
Hotate (Scallop) (Shellfish)
$4.00
Hirame (Fluke) (Whitefish)
$3.50
Kanpachi (Amberjack) (Yellowtail)
$6.00
Tobiko (Flying Fish Roe) (Caviar and Egg)
$3.00
Ikura (Salmon Roe) (Caviar and Egg)
$3.50
Sake (Salmon)
3.50
$Virgins - Beverages
Coco Leite
$8.00
Coconut milk, pineapple, mango.
Cucumber Refresher
$8.00
Fresh cucumber juice, agave nectar, sparkling water.
Watermelon Mojo
$8.00
Watermelon, lime, guava.
Berry Smash
8.00
Muddled blackberry and raspberry, lime, sparkling water.
$Sashimi Seviche - Raw
Assortment of Four
$35.00
Yellowtail
$14.00
Ginger, garlic, soy.
Jumbo Shrimp
$14.00
Passion fruit, cucumber, cilantro.
Tuna
$15.00
Avocado, cilantro, coconut lime sauce.
Salmon
14.00
Goma wakame, cilantro, pea shoot, red radish, chili sesame lime.
$Sashimi Seviche - Gluten Free
Tuna
$15.00
Avocado, cilantro, coconut lime sauce.
Yellowtail
$14.00
Ginger, garlic, gluten-free garlic soy.
Salmon
14.00
Goma wakame, cilantro, pea shoot, red radish, chili sesame lime.
$Sashimi Tiradito - Raw
Salmon
$14.00
Housemade black garlic jam, cape gooseberry, micro kale, lime ponzu, charred scallion olive oil.
Yellowtail
$14.00
Jalapeno and lemongrass.
Assortment of Four
$35.00
Tuna
$15.00
Granny smith apple, serrano chili, micro celery, yuzu truffle.
Kanpachi
18.00
Yuzu, black truffle oil, chive, garlic sea salt.
$Sashimi Tiradito - Gluten Free
Tuna
$15.00
Granny smith apple, serrano chili, micro celery, yuzu truffle.
Kanpachi
$18.00
Yuzu, black truffle oil, chive, sea salt.
Assortment of Four
$35.00
Salmon
15.00
Housemade black garlic jam, cape gooseberry, micro kale, rocoto, lime ponzu, scallion olive oil.
$Vegetarian Rolls
Avocado
$5.00
Freshly Grated Wasabi
$2.00
Cucumber
5.00
$Rolls - Vegan
Mushroom
$5.00
Asparagus
$5.00
Cucumber
$5.00
Oshinko
$5.00
Avocado
$5.00
Sweet Potato
5.00
$Samba Rolls
Sasa Handroll
$10.00
Shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion.
Neo Tokyo
$15.00
Bigeye tuna, tempura flake, aji panca.
Ezo
$13.00
Soy-marinated salmon, asparagus, onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper.
Hamapeno
$16.00
Yellowtail, shrimp tempura, smoked jalapeno, cilantro.
El Topo®
$15.00
Salmon, jalapeno, shiso leaf, fresh melted mozzarella, red onion, crispy onion.
Samba Dromo
$20.00
Maine lobster, mango, tomato, chive, crispy rice, soy paper, peanut curry.
Amazonia
$11.00
Collard greens, mushroom, takuwan, cucumber, avocado, wasabi-onion soy.
Amazonia - Gluten Free
11.00
Collard greens, portobello mushroom, takuwan, cucumber, avocado.
$Rolls Inside-Out Or Hand
Yellowtail Scallion
$7.00
Salmon Skin
$6.00
Tuna
$7.00
Avocado - Gluten Free
$5.00
King Crab California
$18.00
Shrimp Tempura
$7.50
Snow Crab California
$13.00
Spicy Tuna
$8.00
Salmon Avocado
$7.00
Eel Avocado
$7.50
Shrimp Avocado - Gluten Free
7.50
$Andando A Correr
Mural created by sushisamba london's executive chef claudio cardoso. Andando a correr (walking while running) an abstract piece created to bring vibrant color, energy and creativity to the restaurant space. As a reflection of his visual work, chef cardoso created an edible work to bring the experience of the senses full circle.Yuzu Scallop
15.00
Vanilla bean, asparagus, jalapeno, coriander.
$Anticuchos
Organic Chicken Aji Amarillo
$9.00
Two skewers over peruvian corn.
Ribeye Aji Panca
$12.00
Two skewers over peruvian corn.
Pulpo Aji Panca
$14.00
Two skewers served with fingerling potatoes.
Eggplant Mustard Miso
8.00
Two skewers over peruvian corn.
$Japanese Wagyu
Per oz. Grade a5.Tobanyaki - Gluten Free
$25.00
Per Ounces Organic mushroom, charred green onion, garlic chip 4 oz min.
Steak
$25.00
Per Ounces 4 oz min.
Tobanyaki
$25.00
Per Ounces Wild Japanese mushrooms, charred green onion, garlic chip 4 oz min.
Ishiyaki - Gluten Free
$25.00
Per Ounces Hot stone and dipping sauces 4 oz min.
Ishiyaki
25.00
Per Ounces Hot stone, dipping sauce, vegetables 4 oz min.
$Hand-Shaken Sweets
Choco-Loco
$12.00
Stoli vanil, coffee liqueur, dark chocolate liqueur, whipped cream.
Javatida
11.00
Espresso, white chocolate liqueur, brandy, egg white, aztec chocolate bitters.
$Raw Bar
East and West Coast Oysters
$3.00
Each.
King Crab Leg
27.00
$Raw Bar - Gluten Free
East and West Coast Oysters
$3.00
Each.
King Crab Leg
27.00
$Chef'S Inspiration
Samba Sushi
$26.00
7 pieces of nigiri omakase and chef's special maki.
Samba Sashimi
28.00
9 pieces, 3 selections.
$Assortments (Chef'S Inspiration) - Gluten Free
Samba Sushi
$26.00
7 pieces of nigiri omakase and chef's special maki.
Samba Sashimi
28.00
9 pieces, 3 selections.
$Large Plates
Churrasco Rio Grande - Gluten Free
$44.00
Ribeye, chorizo and wagyu picanha served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba® dipping sauces.
Tofu Tobanyaki - Vegan
$17.00
Wild mushroom, garlic chip, scallion.
Churrasco Rio Grande
$44.00
Ribeye, chorizo, wagyu picanha served with a brazilian side of white rice, black beans, collard greens, farofa and sushisamba® steak dipping sauces.
Chicken Teriyaki - Samba Style
$25.00
Organic chicken, aji amarillo, purple potato mash, crispy onion.
Tofu Teriyaki - Vegan
$14.00
Aji amarillo, crispy shallot, steamed rice.
Braised Short Rib
$28.00
Kabocha puree, mango, jicama, pickled ginger, spicy peanut, tangerine vinaigrette.
Mushroom Tobanyaki
$24.00
Garlic chip, poached egg, assorted mushrooms.
Miso Tofu - Vegan
$14.00
Roasted vegetables, yuzu soy, lemon.
Moqueca Mista
33.00
Shrimp, squid, sea bass, mussels and clams with coconut milk, dende oil and chimichurri rice.
$Sides
Peruvian Corn
$6.00
Steamed Japanese Rice - Gluten Free
$5.00
Coconut Rice
$5.00
Black Beans
$5.00
Roasted Seasonal Vegetables
$6.00
Sweet Plantain
$5.00
Steamed Japanese Rice - Vegan
$5.00
Purple Potato Mash
$5.00
Collard Greens
$5.00
Roasted Vegetable - Vegan
$6.00
Field Green Salad - Gluten Free
$8.00
Quinoa Chaufa
$7.00
Quinotto
11.00
$Dessert
Fresh Fruit Assortment - Gluten Free
$10.00
Samba Split
$14.00
D.c. de leite ice cream, caramelized bananas, coconut flan, dried pineapple, caramel popcorn, fresh berries, Japanese whisky whipped cream.
Mango Tres Leite
$10.00
Green tea-white chocolate ganache, mango-raspberry swirl sorbet, crispy raspberries, fresh raspberries, white chocolate bark.
Housemade Ice Cream and Sorbet
$8.00
Daily assortment.
Arroz Con Coco Leche
$10.00
Coconut rice pudding, limed-pineapple, candied Orange zest, coconut tuile, coconut-passion fruit sorbet.
Samba Split - Gluten Free
$14.00
caramelized baby bananas, coconut flan, coconut mochi, doce de leite ice cream, caramel popcorn, fresh berries.
Assorted Housemade Ice Cream and Sorbet - Gluten Free
$8.00
Mochi
$10.00
Soft Japanese rice cake filled with ice cream.
Picarones - Peruvian Doughnuts
$10.00
Traditional peruvian pumpkin doughnuts, warm cinnamon cream cheese icing.
Chocolate Banana Cake
$10.00
Maple butter, plantain chip, vanilla rum ice cream.
Fruit Plate - Vegan
$10.00
Sorbet Chef's Selection - Vegan
8.00
$Nespresso Coffee
Ristretto and lungo decaffeinato grand crus.Americano
$4.00
Cafezinho Double
$5.00
Cafe Bombom
$5.00
Cappuccino
$4.50
Cafe Com Leite
$4.00
Cafezinho Espresso
$4.00
Iced Coffee
4.50
$Tea Forte Organic Blends
Sencha
$4.00
Black and green teas. Traditional Japanese green tea leaves with fresh, grassy notes.
English Breakfast
$4.00
Black and green teas. Malt character and chocolate undertones for robust and full-bodied flavor.
Green Mango Peach
$4.00
Black and green teas. Vibrant mango nectar and sweet peach accent superior green tea leaves.
Citrus Mint
$4.00
Herbal teas; naturally caffeine-free. Bright citrus blends with crisp peppermint.
Chamomile Citron
$4.00
Herbal teas; naturally caffeine-free. Chamomile blossoms and rosehips balance lemongrass and mint.
Ginger Lemongrass
$4.00
Herbal teas; naturally caffeine-free. Invigorating ginger with aromatic citrus.
Menu for Sushi Samba is provided by findrestaurantmenu.com
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