Tropicaleo

Tropicaleo Menu

(205) 643-5956
1821 2nd Ave N Ste 166, Birmingham, AL 35203

Breakfast


A Caballo
$10.00
Our hot rice of the day with a fried egg on top (over easy) and sprinkled with your choice of meat.
Maicena
$4.00
Warm corn breakfast pudding. We use almond milk to keep it vegan!
El 1,2,3
$6.00
This plate includes one egg, two slices of bacon and 3 pieces of toast.
Bruschettas
$4.00
Fresh Morovis bread, mozzarella, tomato topped with basil aioli and balsamic reduction.
Amarillos
$4.00
Fried sweet plantains. Serving of 5 pieces.
El TropiClassic
7.00
Egg, bacon and cheese on our sweet Morovis Bread.

$Appetizers

Appetizers
Bruschetta
$6.00
Fresh Morovis bread, mozzarella, tomato topped with basil aioli and balsamic reduction.
Platanutres
6.00
Thinly sliced plantain chips with our house sauce. Vegan, gluten free and paleo.

$Sandwiches

Sandwiches and Jibaritos
Cubano Sandwich
$10.00
Fresh pulled pork, provolone cheese, pickles, mustard and our house sauce combine to make the best Cuban sandwich in AL. Made with our sweet and soft Morovis bread.
Tripleta Sandwich
$10.00
Pork, beef and chicken topped with provolone cheese and our house sauce. Made with our sweet and soft Morovis bread.
Pollo Sandwich
$10.00
A la Criolla style chicken with provolone cheese and house sauce. Made with our sweet and soft Morovis bread.
Vegan Sandwich
$10.00
Grilled eggplant, homemade hummus, spinach and tomato. Made with our sweet and soft Morovis bread.
Pulled Pork Sandwich
10.00
Our most tender Puerto Rican style pulled pork, drenched in Guava BBQ sauce. Served on our sweet Morovis Bread.

$Jibaritos


Cubano Jibarito
$10.00
Fresh pulled pork, provolone cheese, pickles, mustard and our house sauce combine to make the best Cuban. Two fried plantains will keep all this flavor together.
Tripleta Jibarito
$10.00
Pork, beef and chicken topped with provolone cheese, lettuce and tomato and our house sauce. Two fried plantains keep these ingredients together.
Pollo Jibarito
$10.00
A la Criolla style chicken with provolone cheese and house sauce. Made with our sweet and soft Morovis bread.
Vegan Jibarito
$10.00
Grilled eggplant, homemade hummus, spinach and tomato on two plantain "buns"
Pulled Pork Jibarito
10.00
Our most tender pork, drenched in Guava BBQ sauce in some plantain "buns". Gluten-free.

$Mofongo (w/ Cilantro Rice)

Mains
Mofongo
$12.00
The quintessential Puerto Rican dish. Deep fried green plantains, mashed and mixed with Puerto Rican spices and then topped with your choice of protein. Gluten free and paleo.
Pernil Mofongo
$15.00
Pulled pork, Puerto Rican style! Gluten free and paleo.
Carne Mechada Mofongo
$15.00
Top sirloin, marinated, broiled and pulled; tender and full of flavor. Gluten free and paleo.
Pollo a la Criolla Mofongo
$15.00
A la criolla style chicken breast with peppers and onions; flavorful but not spicy. Gluten free and paleo.
Vegan Mofongo
15.00
Saut?ed eggplant, with peppers and onions, so fresh!

$Salad

Salads
House Salad
7.00
A la criolla chicken on a bed of spinach with plantain chips and guava dressing

$Kid's Meal

Kid's Meals
Grilled Cheese
5.00
Kid's Morovis Bread Grilled Cheese with Platanutres and Drink

$Sides

Sides
Cilantro Rice
$4.00
Chef Orlando's favorite: medium grain white rice with freshly cut cilantro. Gluten free, vegan, and paleo.
Tostones
$4.00
Crunchy outside and soft inside. Fried green plantains. Gluten free, vegan, and paleo.
Amarillos
4.00
Deep fried sweet ripe plantains, delicious by themselves or as a side. Gluten free, vegan, and paleo.

$Sauces

Sauces
House MK Sauce
$1.00
Gluten free, vegan and paleo.
Sweet Guava BBQ Sauce
$1.00
Gluten free, vegan and paleo.
Tamarind BBQ Sauce
$1.00
Gluten free, vegan and paleo.
Spicy BBQ Sauce
$1.00
Gluten free, vegan and paleo.
Pique (Spicy Vinaigrette) Sauce
$1.00
Gluten free, vegan and paleo.
Tamarind Vinaigrette Sauce
$1.00
Gluten free, vegan and paleo.
Basil Aioli Sauce
$1.00
Gluten free, vegan and paleo.
Balsamic Reduction Sauce
1.00
Gluten free, vegan and paleo.

$Desserts

Desserts
Guava and Cheese Empanada
$5.00
Fresh goat cheese and guava paste in a taro dough turnover, sprinkled with brown sugar. Gluten free, paleo, and vegetarian.
Tembleque
$5.00
Not a pudding, not quite gelatin. Coconut and cornstarch based dish. Gluten free, paleo, and vegetarian.
Maicena
$4.00
Maicena is a gluten-free pudding made with corn, almond milk, cinnamon and a hint of vanilla.
Vanilla Flan
4.00
Our Spanish style flan is a smooth custard, cooked firm, and with a sweet caramel and vanilla finish

$Specials


Soup of the Day
$4.00

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