Grapevine Cafe

Grapevine Cafe Menu

(321) 773-2001
855 East Eau Gallie Boulevard, Melbourne, FL 32937

Breakfast


Early Bird
$10.00
Two eggs with Choice of Ham, Bacon or Sausage, Hash Browns and Choice of Toast.
Quiche Du Jour
$10.00
Served with Choice of Muffin.
Bird's Nest
$12.00
Hash browns topped with mushrooms, green peppers, diced tomatoes, cheddar and mozzarella with two eggs and choice of toast.
Classic Eggs Benedict
$11.00
Poached eggs served on a toasted english muffin, canadian bacon and topped with hollandaise sauce, served with hash browns.
Corned Beef Hash
11.00
Served with two eggs and choice of toast.

$French Toast Specialties


Classic French Toast
$8.00
Three pieces of french toast with dusting of powdered sugar.
Berry Hazelnut French Toast
$10.00
Two pieces of french toast filled with raspberry cream cheese and topped with strawberries and hazelnut glaze and whipped cream.
Apple Pecan Stuffed French Toast
$10.00
Two slices of apple french toast stuffed with pecan and honey indused cream cheese, topped with spiced apples, pecans and whipped cream.
Raspberry Stuffed French Toast
10.00
Two slices of raspberry french toast, stuffed with raspberry cream cheese and topped with raspberry melba and whipped cream.

$Oatmeal


Cinnamon Apple Pecan
$8.00
Cinnamon and brown sugar infused oatmeal topped with apples and pecans.
Strawberry Crunch
8.00
Brown sugar oatmeal with strawberries, dried cranberries and vanilla granola.

$Omelets and Scramblers

Served with Choice of Toast.
Farmer's Omelet
$11.00
Three eggs, onions, green peppers, mushrooms, hash browns, cheddar and mozzarella with choice of ham, bacon or sausage.
Ham and Cheese Omelet
$10.00
Two eggs, ham and cheddar.
Greek Omelet
$10.00
Two eggs, tomatoes, spinach, artichokes, black olives and feta.
Veggie Omelet
$10.00
Two eggs, mushrooms, tomatoes, peppers, onions and mozzarella.
Sunrise Scrambler
$11.00
Bacon, green peppers, mushrooms, scrambled eggs over hash browns topped with cheddar.
Hearty Scrambler
$11.00
Sausage, bacon, ham and scrambled eggs over hash browns topped with hollandaise sauce.
Asparagus and Spinach Scrambler
11.00
Asparagus, spinach, red peppers, tomatoes, scrambled eggs & hash browns topped with feta.

$Side Items


Bacon
$3.00
Sausage
$3.00
Ham
$3.00
Toast Muffin
$2.00
English Muffin
$2.00
Extra Egg
$1.50
Hash Browns
$3.00
Fruit
2.00

$Starters


Spinach and Artichoke Dip
$9.00
Served with blue corn tortilla chips.
Bruschetta
$8.00
Baked batard, fresh mozzarella, tomato, basil with balsamic vinaigrette.
Chicken Nachos
$10.00
Corn tortilla chips with layers of chicken, cheddar, green onions, tomatoes, black olives and pico de gallo. Served with sour cream and salsa.
Crab and Shrimp Cakes
10.00
Lemon dill vinagrette and diced tomatoes.

$Salads


Grapevine Chicken Salad
$12.00
Diced chicken with green onions tossed in pesto mayo and topped with craisins, parmesan and sliced almonds over greens.
Chicken Pesto Pasta
$12.00
Julienned chicken, red onions and bow tie pasta in pesto mayo. Topped with craisins and parmesan.
Strawberry Salad
$12.00
Strawberries, mandarin oranges, pecans, red onions and feta with burgundy poppy seed dressing.
Salmon Salad
$15.00
Salmon cooked to medium with bleu cheese, pecans, mandarin oranges, craisins and red onions with honey mustard dressing.
Cashew Chicken Toss
$13.00
Chicken, mandarin oranges, pineapple, cashews and parmesan with honey mustard dressing.
Apple Harvest Salad
$13.00
Chicken, apples, pecans, bleu cheese, red onions and strawberries with burgundy poppy seed dressing.
Shrimp Salad
$14.00
Shrimp, tomato, red onion, cucumber and parmesan with lemon dill vinaigrette.
Side Salad
6.00
Mixed greens, tomato, red onion, parmesan and cucumber with choice of dressing.

$Soups


Chicken Dumpling
Soup Du Jour
Baked French Onion
5.00
Baked with croutons and swiss cheese.

$Specialty Sandwiches

Served with a side of kettle chips.
Grilled Oaks
$12.00
Turkey, bacon, rd onion, tomato, swiss and cheddar on grilled texas toast with pepperoncini horseradish sauce.
Chicken Pompadour
$12.00
Chicken, spinach, tomatoes, provolone and fresh basil served on a telera roll with pesto.
French Dip
$13.00
Shaved prime rib, caramelized onions and mozzarella in a hoagie bun with a side of au jus.
Reuben
$12.00
Corned beef brisket, sauerkraut and swiss on marble rye with 1000 island dressing or pepperoncini horseradish sauce.
Turkey Dill
$11.00
Turkey, tomatoes, greens, red onion, provolone and garlic dill cream cheese on sourdough toast.
Turkey Melt
$11.00
Turkey, applewood smoked bacon, mushrooms and swiss on sourdough toast.
Salmon Burger
$13.00
Salmon patty, tomato, cucumber, garlic dill cream cheese and pickled red onions on a tomato basil roll.
Burger
$9.00
1/2 lb. beef patty on a kaiser roll served with onion, tomato and lettuce.
Veggie Burger
$12.00
1/4 lb. vegan patty with smoked gouda and gruyere cheeses and garlic mayo on a tomato basil roll. Served with lettuce, tomato and onion.
Bruschetta Burger
$13.00
1/2 lb. beef patty with tomato, basil, fresh mozzarella and pesto mayo with balsamic vinagrette on tomato basil roll.
Black and Bleu Burger
13.00
1/2 lb beef patty with caramelized onions, bleu cheese and garlic mayo on a kaiser roll.

$Grapevine Favorites


Quiche Du Jour
$10.00
Served with Choice of Muffin.
Cup of Soup and Half Sandwich
$10.00
Choice of sandwich: reuben, turkey melt, turkey dill, blt. Choice of soup: chicken dumpling, soup du jour.
Chicken Quesadillas
10.00
Chicken, tomatoes, caramelized onions, red peppers and pepper jack in a tomato basil tortilla. Served with pico de gallo and sour cream.

$Kids Menu


Chicken Quesadilla
7.00
Griled chicken, cheddar and mozzarella cheese on a tomato basil wrap.

$Breakfast Sunday Brunch


Early Bird
$10.00
Two eggs with choice of ham, bacon or sausage patties with hash browns and choice of toast.
Quiche Du Jour
$10.00
Served with muffin.
Steaks and Eggs
$15.00
Prime rib served with two eggs, hash browns and choice of toast.
Bird's Nest
$12.00
Hash browns topped with mushrooms, onions, green peppers, diced tomatoes, cheddar and mozzarella with two eggs made to order and choice of toast.
Classic Eggs Benedict
$11.00
Poached eggs served on a toasted English muffin and Canadian bacon. Topped with hollandaise sauce and served with hash browns.
Corned Beef Hash
11.00
Served with two poached eggs and choice of toast.

$Omelets and Scramblers Sunday Brunch


Farmer's Omelet
$11.00
Three eggs, onions, green peppers, mushrooms, hash browns, cheddar and mozzarella with choice of ham, bacon or sausage.
Ham and Cheese Omelet
$10.00
Two eggs, ham and cheddar.
Greek Omelet
$10.00
Two eggs, tomatoes, spinach, artichokes, black olives and feta.
Veggie Omelet
$10.00
Two eggs, mushrooms, tomatoes, peppers, onions and mozarella.
Sunrise Scrambler
$11.00
Bacon, green peppers, mushrooms and scramled eggs over hash browns, topped with cheddar.
Hearty Scrambler
$11.00
Sausage, bacon, ham and scrambled eggs over hash browns topped with hollandaise sauce.
Asparagus and Spinach Scrambler
11.00
Asparagus, spinach, red peppers, tomatoes, scrambled egss and hash browns, topped with feta.

$French Toast Specialties Sunday Brunch


Classic French Toast
$8.00
Three pieces of French toast with dusting of powdered sugar topped with whipped cream.
Berry Hazelnut French Toast
$10.00
Two pieces of French toast filled with raspberry cream cheese. Topped with strawberries, whipped cream and hazelnut glaze.
Raspberry Stuffed French Toast
$10.00
Two pieces of raspberry fritter stuffed with raspberry cream cheese and topped with raspberry melba and whipped cream.
Apple Pecan Stuffed French Toast
10.00
Two slices of apple fritter stuffed with pecan and honey infused cream cheese. Topped with sliced apples, pecans and whipped cream.

$Lunch Specialties Sunday Brunch


Chicken Dumpling
Baked French Onion
$5.00
Baked with croutons and swiss.
French Dip Sandwich
$13.00
Shaved prime rib, caramelized onions and mozzarella on a hoagie bun with a side of au jus.
Bruschetta
$8.00
Baked batard, fresh mozzarella, tomato and basil with balsamic vinaigrette.
Grapevine Chicken Salad
$12.00
Diced chicken with green onions tossed in pesto mayo, topped with craisins, parmesan and toasted almonds over greens.
Salmon Salad
$15.00
Salmon cooked to medium with bleu cheese, pecans, mandarin oranges, craisins and red onions with honey mustard dressing.
Chicken Salad Wrap
$12.00
Chicken, green onion, pesto mayo, craisins, parmesan, greens and alamonds in a tomato basil tortilla.
Shrimp Salad
14.00
Shrimp, tomato, red onion, cucumber and parmesan with lemon dill vinaigrette.

$Oatmeal Sunday Brunch


Strawberry Crunch
$8.00
Brown sugar oatmeal with strawberries, dried cranberries and vanilla granola.
Cinnamon Apple Pecan
$8.00
Cinnamon and brown sugar infused oatmeat topped with apples and pecans.

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