Share Plates
Beef Fat Fries
$6.00
Garlic, herbs, parmigiano reggiano, vadouvan curry ranch and chipotle ketchup.
Wedge Salad
$15.00
Iceberg, benton's bacon, sous vide pork belly, heirloom tomatoes and stilton blue cheese dressing.
Scallop Ceviche
$15.00
Jean marc mango vinegar, charred pineapple, jalapeño, cilantro, pickled oranges and crispy wonton.
Mushroom Bruschetta
$14.00
Confit mushrooms, house made ricotta, arugula, truffle vinaigrette, pine nuts and sourdough.
Endive and Asparagus
$14.00
Poached eggs, aged balsamic, truffle, petite herbs, deca and otto grass fed buffalo's milk burrata.
Raclette Broiled and Scraped Over
$12.00
Baby potatoes, cornichons, pickled pearl onions and black pepper.
Served With Grilled Sourdough and Lemon Aioli
$28.00
Lobster Risotto
$20.00
Maine lobster claw knuckle, bisque cream, congaree and penn middlins.
Whistle Pig Foie Gras ?Hotdog'
$30.00
La belle farm foie gras torchon, strawberry, rutabaga mostarda, kiwi relish and brioche roll french toast.
Asian BBQ Short Rib
$42.00
21oz dino bone short rib, smoked soy & black garlic bbq, yuzu pickles, shaved radish, cilantro, nori goma furikake, chicharrones and bibb lettuce.
Artisanal Snack Board
50.00
Caviar w/ house chips & dip, house made rillettes & mousses, assorted cheese and charcuterie, ricotta, pimento cheese, marcona almonds, pickles, olives, mustard and toasted focaccia.
$Slightly Larger
U8 Scallops
$26.00
Xo sauce, benton's bacon dashi, roasted corn succotash, claypot chili and cilantro.
Chicken and Lobster
$28.00
Joyce farms chicken roulade, lobster mousse, caramelized sunchoke, maine lobster, asparagus and lobster béarnaise.
Squab and Waffles
$40.00
Fried palmetto farm squab, anson mills carolina gold rice waffle, jalapeño compound butter and red eye gravy.
Colorado Lamb 2 Ways
$50.00
Lamb rack and belly, maple-butternut squash puree, acorn squash, confit sunchokes, roasted chestnut and lamb bordelaise.
Wood Oven Vegetables
$36.00
Roasted cauliflower, glazed heirloom carrots, charred asparagus, endive, broccoli rabe, corn and yuzu relish, crushed baby potatoes, carrot-coriander puree, chimichurri, fennel-radish salad and gremolata
14 oz Australian Wagyu Picanha Sirloin
$80.00
10 oz Prime Filet Mignon
$90.00
2 LB Maine Lobster
75.00
$Sides
Wood Oven Sweet Potato
$10.00
White miso and brown sugar.
Broccoli Rabe
$8.00
Xo sauce, matsutake shoyu, fried garlic, sriracha and kewpie.
Wood Oven Cauliflower
$15.00
Goat's milk feta, chimichurri and pine nuts.
Brussels Sprouts
$9.00
Benton's bacon, manchego, almond romesco and gremolata.
Benton's Country Ham Mac
$12.00
Raclette and white cheddar mornay.
Off the Cobb Street Corn
10.00
Queso fundido, cotija, cilantro, lime and jalapeño.
$Wood Oven Roasted Sides and Potatoes
Wood Oven Roasted Baby Cauliflower
$12.00
Goat cheese cream, shiso-lime pistachio vinaigrette and toasted pine nuts.
Wood Oven Roasted Street Corn
$10.00
Benton's bacon, queso fundido, cojita cheese, cilantro, lime and charred jalapeño.
Wood Oven Roasted Brussel Sprouts
$8.00
Shaved manchego, crispy guanciale and marcona almond romesco.
Baked Mac N Cheese
$10.00
Benton's country ham, gouda- raclette and aged cheddar cheese sauce and parmesan-herb gremolata.
Crispy Loaded Hasselback Potato
$10.00
Benton's bacon, house cheddar cheese sauce, chive crema and shaved parmesan.
House Cut Garlic, Parmesan and Herb Beef Fat Fries with Black Garlic Ranch and Chipotle Ketchup
6.00
$Raclette
Traditional Swiss Style
$12.00
Served with buttered baby potatoes, cornichons, pickled pearl onions and freshly ground black pepper.
Imported Prosciutto and Baby Arugula
$6.00
In a black truffle- citrus vinaigrette.
Manager's Special
$5.00
Table-Side by one of our Managers!
Menu for Ember & oak is provided by findrestaurantmenu.com
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