Salads
Brutus (GF) Salad
$10.00
Romaine wedge, black garlic paste, shaved provolone, parmesan, citrus-white anchovy dressing.
Chickpea and Butternut (GF and Vegetarian) Salad
$12.00
Rbaby kale pesto, toasted pepitas, charred lemon, house-made ricotta, turmeric vinaigrette.
Bibb Wedge (GF) Salad
12.00
Bacon, tomato, pickled shallots, balsamic, blue cheese buttermilk chive dressing.
$Munchables
Charcuterie Board Munchable
$20.00
Cured meats, assorted pickles, spreads.
Jumbo Lump Crab Cake (Gluten Free)
$17.00
Bourbon maple syrup, pepita granola, whipped goat cheese.
Bone Marrow
$14.00
Herb vinaigrette, house made mustard, beef tartare, radish, Tribeca Oven baguette.
Pumpkin Bisque (Vegetarian)
$10.00
Bourbon maple syrup, pepita granola, whipped goat cheese.
Shrimp and Octopus Ceviche (Gluten Free)
$13.00
Roasted corn, radish, orange, citrus ginger dressing, smoked avocado and edamame puree.
Truffled Potatoes
$13.00
Truffle gouda cheese sauce, crispy fingerling potatoes and mushrooms, pickled pearl onions, truffle oil.
Serious Wings
15.00
No joke, flaps and drums, beef fat buffalo sauce, celery and carrot giardiniera, buttermilk chive dressing.
$Buns
B.A.B. Buns
$16.00
Rotating chef's choice burger.
Soft Shell Crab Po'boy
$16.00
Remoulade, sliced tomato, shredded lettuce.
Short Rib Grilled Cheese
$15.00
Braised short rib, stilton, onion jam, muenster, bravas cream.
Crispy Octopus "Hot Dog"
17.00
Bravas sauce, napa cabbage.
$Shareables
Crispy Brussels (Vegetarian, GF)
$8.00
Pickled Beets (Vegetarian, GF)
$9.00
Browned Butter Carrots (Vegetarian)
$7.00
French Onion Dip (GF)
$9.00
Endive Kimchi (Vegan, GF)
$8.00
Deviled Eggs (GF)
$6.00
Compressed Cucumbers (Vegan, GF)
$8.00
Beef Empanadas
$8.00
Mac and Cheese
$8.00
Mexican Street Corn (Vegetarian, GF)
$7.00
Boardwalk Fries
6.00
$Entrees
Pork Belly (GF)
$19.00
Butternut squash and bacon hash, creamed kale, chicharron, mustard.
Bistro Filet (GF)
$25.00
Cauliflower puree, braised leeks, roasted potatoes and mushrooms, bone marrow demi.
Buttermilk Fried Chicken
$21.00
1/2 chicken, bacon mac and cheese, pickles, honey sambal.
Duck Confit
$24.00
Sausage stuffing, green beans, cranberry jam, crispy shallots, sage vinaigrette.
Shrimp and Grits
$23.00
Local grits, pickled serranos, roasted pearl onions, red eye gravy, guanciale, fresh herbs.
Short Rib
$26.00
Cheddar grits, roasted mushrooms charred onions, gremolata, truffle demi.
Jackfruit Meatloa (Vegan)
$24.00
Oh kale yeah, vegan goodness, roasted butternut squash, baby kale, pickled pearl onions.
Menu for 28 North Gastropub is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
