Pizza, Calzone and Stromboli
Medium 12" Original Neapolitan Thin Crust Pizza
$9.99
Our pizza is fresh and made of the best ingredients, best pizza dough, San Marzano tomatoes, Buffalo whole milk mozzarella cheese and imported extra virgin olive oils. 10 out of 10 people say it the best pizza they ever had! Add extra toppings for an additional charge.
X-Large 16" Original Neapolitan Pizza
$15.99
Not a thin crust too, large and heavy. Our pizza is fresh and made of the best ingredients, best pizza dough, San Marzano tomatoes, Buffalo whole milk mozzarella cheese and imported extra virgin olive oils. 10 out of 10 people say it the best pizza they ever had! Add extra toppings for an additional charge.
Extra Large Calzone
$9.99
Our famous pizza crust, a huge amount of premium whole ricotta cheese, Buffalo whole milk mozzarella cheese and pepperoni. 10 out of 10 people say it the best, wow!
Big Large Stromboli
9.99
The belly buster. Over a pound of hot love, our famous pizza crust, Italian sausage, fresh mushrooms, salami, pepperoni and Buffalo whole milk mozzarella. Wow! 10 out of 10 people love them, and can't eat it all. Very filling!
$Subs
Pasta Pasta Pasta
Try our new pasta station. 32 oz. = 2 lbs. of hot pasta love. Include your choice of pasta, sauce and protein. Add a side of garlic shrimp for an additional charge.Pasta
6.99-9.99
$Omelette's Omelette's Omelette's
Served all day. Add extras for an additional charge.3 Fresh Eggs and American Cheese Omelette
$6.99
Add toppings for an additional charge.
3 Fresh Eggs and American Cheese Omelette with 5 Toppings
8.98
$Salads
Garden Salad
$4.99-6.99
Menu for Paty's Pizza is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
