Shareds
Duck Fat Fries
$7.00
Crispy duck fat fries, toasted rosemary and house-made ketchup.
Brussel Kale Blossoms
$9.00
Flash fries, black sea salt and cayenne aioli.
Breaking Bread
$11.00
Sunchoke, artichoke, spinach, mascarpone, feta, parmesan and boule loaf.
Breaking Bread
$11.00
Sunchoke, artichoke, spinach, mascarpone, feta, parmesan and boule loaf.
Fungi Bruschetta
$12.00
Wild mushroom duxelles, black garlic toast truffle goat mousse and balsamic glaze.
Goose Island Calamari
$12.00
Goose island marinated flash-fried calamari herb feta marinara, lemon chive aioli and grilled lemon.
East Coast Risottto
$13.00
Blue crab, red shrimp, organic shimeji, mushrooms, olive oil and asiago.
Don's Poke Me
$14.00
Marinated ahi tuna, shimeji mushrooms, wakeme salad, sweet chilli spaghetti squash, hard boiled egg and toasted cashew.
Bee Knees Bries
$14.00
Pretzel crusted brie cheese, berry compote, raisin chutney, honey crisp apple, honeycomb and sunflower honey bread.
Chef's Charcuterie
20.00
A gourmet selection of fine cured meats, variety of cheese, fruits and jams.
$Hand Helds
All burgers accompanied by house cut fries + house made pickles/gluten free bun or vegan bun additional 1 upgrade to duck fat fries.302 LTO Burger
$11.00
Brisket chuck blend, cave cheddar, watercress, vine ripe tomato, red onion jam duke's mayonnaise and brioche roll.
Beefy Fungi Burger
$13.00
Brisket chuck blend, gruyeye arugula, mushroom dexelles, caramelized onions, truffle aoili and roasted garlic roll.
Praise The Lard
$14.00
Brisket chuck blend, pork belly, applewood smoked bacon, baby romaine, fried green tomato, sunny side up egg and mustard seed aioli and brioche roll.
What The Cluck
$13.00
Grilled chicken breast, gruyere, applewood smoked bacon, baby romaine, vine ripe tomato, honey dijon and pretzel roll.
The Plant Eater
$12.00
Vegetarian burger, gruyere, arugula, vine ripe tomato, red onion jam, veganaise and roasted garlic roll.
Hallah Good Grilled Cheezy
11.00
Cheddar, gruyere, goat cheese mousse, applewood smoked bacon, vine ripe tomato, tomato bisque and challah bread.
$Forks
Hail Caesar
$9.00
Baby romaine, white anchovy's, croutons, aged parmesan, caesar lemon dressing.
The Goddess
$11.00
Kale, shaved carrots, asiago, avocado, roasted red peppers, toasted chashews and green goddess dressing.
Pear-Fect 302
$12.00
Sliced pears, crumble goat cheese, cherry tomatoes, sliced cucumber, shaved red onion, candy walnuts, bartlett pear vinaigrette.
Release The Caprese
13.00
Local vine ripe tomatoes, fresh mozzarella, first cold pressed extra virgin olive oil, balsamic drizzle and basil bruschetta.
$Spoons
Eastern Crab Soup
$8.00
Blue crab, calabrian sherry creme.
French Onion Soup
6.00
Onion broth, french baguette, gruyere and fine herbs.
$Sea
Chippy Chippy Bang Bang
$22.00
Goose island battered atlantic whitefish, superfood slaw, crispy grits, onion ring, bang bang tarter and grilled lemon.
Florida Shrimp & Grits
$26.00
Lightly dusted blackened red shrimp, cheesy grits, tri-colored pepper chorizo beurre blanc and popcorn shoots.
Walking The Plank
28.00
Cedar Plank Faroe island salmon, chipotle sweet potato pure, grilled asparagus, roasted red pepper coulis and grilled lemon.
$Wood Fired Pizza
Bruschetta
$12.00
Fresh mozzarella, local vine ripe tomatoes nasil pesto, tomato jam and balsamic glaze.
Charcuterie
$14.00
Fresh mozzarella, pepperoni, salami, prosciutto, tomato jam, fennel and basil.
Figs & Pigs
$15.00
Melted gorgonzola, caramelized figs, de parma prosciutto and parmesan.
Seafood Heaven
$16.00
lobster bechamel, blue crab, red shrimp, blackened grilled tomatoes and fresh herb.
Truffle Love
$18.00
Black truffle spread, mushroom duxelles, tri-colored peppers, ricotta, parmesan, fennel and arugula.
Menu for Ocean 302 Bar and Grill is provided by findrestaurantmenu.com
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