Cold Appetizers
antipasti freddiBruschetta Alla Romana
$5.50
freshly toasted homemade bread topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.
Antipasto Misto
$8.95
a selection of italian meats and cheese, olives and marinated vegetables.
Caprese
$11.95
buffalo milk mozzarella served with sliced tomato, basil and drizzle of extra virgin olive oil.
Insalata Di Granchio
15.95
jumbo lump crabmeat, avocado, goat cheese and red onions rossed with olive oil and a touch of balsamic vinegar.
$Hot Appetizers
antipasti caldiPortabella Ripieno
$7.95
portabella mushroom stuffed with sausage and roasted peppers, topped with mozzarella and served over a light tomato sauce.
Calamari Dorati
$8.95
lightly floured fried calamari, seasoned and accompanied by our own special dressing of sun-dried tomatoes, garlic and mayonnaise.
Gamberoni Alla Siciliana
$12.95
shrimp, wrapped in pancetta, sauteed golden brown in a light white wine sauce, served on a bed of warm fennel and arugula.
Tortino Di Granchio
16.95
100% lump crab cakes, sauteed golden brown, served with mixed greens and antonio's own sauce of mayonnaise, marsala wine and worcestershire.
$Zuppa E Insalate (Soups And Salads)
Zuppa Del Giorno
$0.00
soup of the day.
Insalata Cesare
$5.95
crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons.
Insalata Quattro Stagione
$5.95
a mixture of baby greens tossed with balsamic vinaigrette.
Insalata Di Arugola E Gorgonzola
8.95
arugula salad with walnuts and sliced pear tossed with antonio's special dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.
$Pasta Della Casa (Pastas Of The House)
Spaghetti Alla Marinara
$10.95
spaghetti tossed with our own marinara sauce.
Gnocchi All' Antonio
$11.95
potato dumplings tossed with our own marinara sauce. with bolognese sauce, $14.95.
Penne Al Ragu Di Pollo
$12.95
boneless tenders of chicken breast, braised and simmered in a light tomato sauce flavored with fresh fennel and tossed with penne pasta.
Pappardelle Alla Bolognese
$13.95
wide ribbon pasta tossed with our homemade tomato meat sauce.
Capellini D'Angelo Con Pomodori Secchi
$13.95
angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil, sprinkled with toasted pine nuts and parmesan cheese.
Ravioli Mezza Luna
$14.50
half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots and sun-dried tomatoes in a light cream sauce. imported from italy.
Fettuccine Alfredo
$14.95
fettuccine pasta tossed in a creamy parmesan cheese sauce. with chicken, add $3.00; with shrimp, add $7.00.
Penne Alla Boscaiola
$14.95
penne pasta tossed in a sauce of portabella and porcini mushrooms, pancetta, fresh cream and a touch of tomato.
Pappardelle Al Salmone Con Piselli E Mascarpone
$14.95
wide ribbon tossed with fresh salmon, sweet peas, brandy and mascarpone cheese.
Linguine Alle Vongole
$16.95
linguine with fresh clams steamed in their own broth with garlic, fresh italian parsley, extra virgin olive oil and a touch of red pepper.
Involtini Di Melanzane
12.95
eggplant, dipped in a light batter and filled with ricotta, mozzarella and parmesan cheeses and sun-dried tomatoes with a fresh tomato sauce then baked in the wood-burning oven.
$I Nostri Risotti
Risotto Ai Funghi
$15.95
arborio rice slowly simmered with imported mushrooms, brandy and chicken broth, finished with parmesan cheese.
Risotto Allo Zafferano
21.95
arborio rice slowly simmered with saffron threads, white wine and chicken broth, finished with parmesan cheese, topped with jumbo shrimp.
$Pollame (Poultry)
Pollo Piccata
$14.95
breast of chicken sauteed with capers and white wine in a lemon, butter sauce.
Pollo Al Marsala
$15.95
breast of chicken sauteed with mushrooms and marsala wine.
Pollo Alla Parmigiana
$15.95
pounded breast of chicken, breaded and topped with fresh tomato sauce and melted mozzarella cheese.
Ciabatta Di Pollo Ripiena
16.95
breast of chicken stuffed with fontina cheese and prosciutto, brushed with a fresh tomato and mushroom puree, then baked in the wood-burning oven.
$Carne (Meats)
Filetto Di Maiale Alle Mele
$16.95
pork tenderloin medallions sauteed with carmelized sliced apples and raisins in a port wine sauce.
Scaloppine Piccata
$18.95
tender veal medallions, pounded and sauteed with capers and white wine in a lemon, butter sauce.
Scaloppine Al Marsala
$18.95
tender veal medallions, pounded and sauteed with mushrooms and marsala wine.
Scaloppine Alla Lucchese
$21.95
veal scaloppine, topped with prosciutto di san daniele and fontina cheese in a light white wine, baked in the wood-burning oven and served over fresh spinach.
Filetto Al Pepe Rosa
$27.95
black angus filet mignon, sauteed with pink peppercorns and brandy, finished with a touch of demiglaze. 8 oz.
Bistecca Alla Griglia
$28.95
black angus new york strip steak, brushed with antonio's own recipe of seasoned olive oil, fresh herbs and garlic, grilled over the wood fire. 14 oz.
Lombata Alla Griglia
$31.00
veal chop grilled over the wood fire.
Lombata Al Forno
$33.95
veal chop, sauteed with prosciutto di san daniele, fontina and spinach, sauteed, deglazed with white wine, topped with mozzarella cheese and finished in the wood fire oven.
Carre D'Agnello
34.95
rack of lamb, sauteed with brandy and fresh herbs in a garlic demiglaze sauce, served with fresh polenta.
$Pesce (Fish And Seafood)
Pesce Del Giorno
$0.00
fresh fish of the day
Salmone Alla Griglia
$19.95
fresh salmon filet brushed with olive oil and fresh herbs then grilled over the wood fire.
Zuppa Di Pesce All'Antonio
29.95
an assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth served with crostini.
$Contorni (Side Orders)
Spinaci All'Uvetta E Pinoli
$5.50
fresh whole leaf spinach sauteed with raisins and toasted pine nuts.
Asparagi Al Parmigiano
$5.50
fresh asparagus with parmesan cheese.
Piselli Con Prosciutto
5.50
sweet peas sauteed with extra virgin olive oil, onions and prosciutto di san daniele.
$Dolce (Desserts)
Tiramisu
$5.25
ladyfingers, dipped in espresso and liqueurs, layered with mascarpone cheese and zabaglione sauce.
Valentino
$5.25
belgian chocolate cup filled with a whipped mixture of belgian chocolate, whipped cream and brandy, then surrounded by our own raspberry sauce.
Bacche Di Sottobosco Con Panna
$4.75
fresh seasonal berries served with homemade whipped cream.
Torta Alle Noci
$5.25
our own rich chocolate walnut cake.
Limone Ripieno
$7.50
the natural shell of an italian lemon filled with lemon sorbet, imported from italy (light and refreshingly tart.)
Mandarino Ripieno
$7.50
the natural shell of an italian tangerine filled with tangerine sorbet, imported from italy (light and refreshingly sweet.)
Tartufo
$7.25
the classic tartufo semi-freddo, with a zabaglione cream center, covered by a gianduia cream, crushed pralinated hazelnuts and cocoa powder.
Cannoli
$4.50
italian pastry filled with ricotta cream and chocolate chips.
Gelato
$3.75
italian ice cream, vanilla or chocolate.
Antipasti (Appetizers)
Bruschetta Alla RomanaÂ
$5.50
freshly toasted homemade bread topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.Â
Antipasto MistoÂ
$9.95
a selection of italian meats and cheese, olives and marinated vegetables.Â
CapreseÂ
$11.95
buffalo milk mozzarella served with sliced tomato, basil and drizzle of extra virgin olive oil.Â
Portabella RipienoÂ
$7.95
portabella mushroom stuffed with sausage and roasted peppers, topped with mozzarella and served over a light tomato sauce.Â
Calamari DoratiÂ
8.95
lightly floured fried calamari, seasoned and accompanied by our own special dressing of sun-dried tomatoes, garlic and mayonnaise.Â
$Zuppa E Insalate (Soups And Salads)Â
Zuppa Del GiornoÂ
$0.00
soup of the day
Insalata Quattro Stagione
$4.95
a mixture of baby greens tossed with balsamic vinaigrette
Insalata Cesare
$5.95
crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons. with chicken, add $2.00; with salmon or shrimp, add $5.00.
Insalata Di Arugola E Gorgonzola
$8.95
arugula salad with walnuts and sliced pear tossed with antonio's special dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.
Insalata Di Pollo Arrosto
8.95
chicken, roasted over the wood fire and accompanied by mushrooms, mozzarella cheese and roasted peppers, served over a bed of mixed greens with our own caesar dressing.
$Pasta Della Casa (Pastas Of The House)
Spaghetti Alla Marinara
$8.95
spaghetti tossed with our own marinara sauce.
Pappardelle Alla BologneseÂ
$9.95
wide ribbon pasta tossed with our homemade tomato meat sauce.Â
Gnocchi All' Antonio
$9.95
potato dumplings with our own marinara sauce.
Penne Al Ragu Di Pollo
$10.95
boneless tenders of chicken breast, braised and simmered in a light tomato sauce flavored with fresh fennel and tossed with penne pasta.
Capellini D' Angelo Con Pomodori Secchi
$10.95
angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil, sprinkled with toasted pine nuts and parmesan cheese.
Penne Alla Boscaiola
$10.95
penne pasta in a sauce of portabella and porcini mushrooms, pancetta, fresh cream and a touch of tomato.
Fettuccine Alfredo
$10.95
fettuccine tossed with a creamy parmesan cheese sauce. with chicken, add $2.00; with shrimp, add $5.00.
Ravioli Mezza Luna
$10.95
half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots and sun-dried tomatoes in a light cream sauce.
Pappardelle Al Salmone Con Piselli E Mascarpone
$10.95
wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese.
Involtini Di Melanzane
$10.95
eggplant slices, dipped in a light batter and filled with ricotta, mozzarella and parmesan cheeses and sun-dried tomatoes, with a fresh tomato sauce and baked in the wood-burning oven.
Linguine Alle Vongole
$12.95
linguine with fresh clams steamed in their own broth with garlic and fresh italian parsley, extra virgin olive oil and a touch of red pepper.
Gnocchi All' Antonio
10.95
with bolognese sauce
$Piatti Principali (Entrees)
Pollo All' Aglio E Rosmarino
$10.95
a half chicken basted with antonio's own recipe of fresh rosemary, garlic, olive oil and kosher salt; slowly roasted on the rotisserie over a wood fire.
Pollo Piccata
$11.95
chicken breast sauteed with capers and white wine in a lemon, butter sauce.
Ciabatta Di Pollo Ripiena
$11.95
breast of chicken stuffed with fontina cheese and prosciutto di san daniele, brushed with fresh tomato and mushroom puree, then baked in the wood-burning oven.
Pollo Al Marsala
$12.95
chicken breast sauteed with mushrooms and marsala wine.
Pollo Alla Parmigiana
$12.95
pounded breast of chicken, breaded and topped with fresh tomato sauce and melted mozzarella cheese.
Filetto Di Maiale Alle Mele
$12.95
pork tenderloin medallions sauteed with carmelized sliced apples and raisins in a port wine sauce.
Scaloppine Piccata
$13.95
tender veal medallions, pounded and sauteed with capers and white wine in a lemon, butter sauce.
Scaloppine Al Marsala
$14.95
tender veal medallions, pounded and sauteed with mushrooms and marsala wine.
Scaloppine Alla Lucchese
$14.95
veal scaloppine, pounded and topped with prosciutto di san daniele and fontina cheese in a light white wine, baked in the wood-burning oven and served over spinach.
Pesce Del Giorno
$0.00
fresh fish of the day.
Salmone Alla Griglia
$12.95
fresh salmon filet brushed with olive oil and fresh herbs then grilled over the wood fire.
Tortino Al Granchio
16.95
100% lump crab cakes, sauteed golden brown, served with mixed greens and antonio's own sauce of mayonnaise, marsala wine and worcestershire.
$Dolce (Desserts)
Tiramisu
$5.25
ladyfingers, dipped in espresso and liqueurs, layered with mascarpone cheese and zabaglione sauce.
Valentino
$5.25
belgian chocolate cup filled with whipped mixture of belgian chocolate, whipped cream and liqueurs, then surrounded by our own raspberry sauce.
Bacche Di Sottobosco Con Panna
$4.75
fresh seasonal berries served with homemade whipped cream.
Torta Alle Noci
$5.25
our own rich chocolate walnut cake.
Limone Ripieno
$7.50
the natural shell of an italian lemon filled with lemon sorbet, imported from italy. (light and refreshingly tart.)
Mandarino Ripieno
$7.50
the natural shell of an italian tangerine filled with tangerine sorbet, imported from italy. (light and refreshingly sweet.)
Tartufo
$7.25
the classic tartufo semi-freddo, with zabaglione cream center, covered by a gianduia cream, crushed pralinated hazelnuts and cocoa powder.
Cannoli
$4.50
italian pastry filled with ricotta cream and chocolate chips.
Gelato
$3.75
italian ice cream, vanilla or chocolate.
Menu for Antonio's Ristorante Maitland is provided by findrestaurantmenu.com
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