Appetizers
Lobster Bisque
$6.50
lobster simmered for hours blended with cream and a hint of sherry.
Lobster Bisque - Take Out
$19.00
quart of lobster bisque (take out only).
Splash! Crab Cakes
$12.00
maryland lump crab meat, roasted garlic, panko, shallots, red peppers. garnished with spring mix and a cajun aioli.
Hot Chips Topped With Bleu Cheese, Roasted Bacon & Scallions
$8.00
thinly sliced potatoes, flash fried, drizzled with a bleu cheese, applewood bacon cream and  finished with scallions.
Garlic Parmesan Beef Tips
$8.00
roasted garlic and parmesan seared beef tips served over herbed focaccia wedges.
Crispy Calamari Americana
$11.00
tender calamari tossed in seasoned flour, lightly fried. served on herb focaccia wedges with marinara sauce for dipping.
Hawaiian Ahi Tuna Volcano
$14.00
fresh hand chopped hawaiian ahi tuna, blended with sweet soy & toasted sesame oil, layered with sushi rice, wakame and spring greens. topped with a spicy serache aioli.
Escargot
$8.00
six escargot nestled in baby portobello caps, cooked with garlic and chevre butter, topped with crisp pastry.
Jumbo Shrimp Cocktail
$12.00
five large prawns, poached, chilled and served with a zesty cocktail sauce.
Sliced Sesame Crusted Hawaiian Tuna Over Greens
15.00
jet fresh hawaiian ahi tuna sesame crusted and seared rare, on a bed of greens with a soy vinaigrette, soy reduction, wasabi and ginger.
$Salads
All splash! entrees are served with your choice of a splash! salad, caesar salad, or lobster bisqueSplash! Signature Salad
$6.00
fresh tomatoes, cucumbers, onions, crumbled bacon, field greens, shredded asiago cheese and sliced black mission figs tossed in a light parmesan vinaigrette dressing.
Splash! Caesar Salad
$6.00
fresh chopped romaine tossed in our homemade caesar dressing with focaccia croutons and asiago cheese.( topped with chopped anchovies if desired).
Gorgonzola Iceberg Wedge
$7.00
applewood bacon, gorgonzola crumbles, candied almonds and creamy gorgonzola cheese dressing on a wedge of iceberg lettuce.
Gorgonzola Iceberg Wedge
3.00
in place of splash! salad.
$Seasonal Salads
Watermelon-Feta Salad
$8.00
diced watermelon, red onions, feta cheese & basil chiffonade, served over spring mix with a raspberry balsamic drizzle.
Watermelon-Feta Salad
$4.00
in place of splash! salad.
Big Blue Salad
$8.00
fresh baby spinach tossed with asiago cheese, florida blueberries, red onion, & bacon in a hot bacon vinaigrette.
Big Blue Salad
$4.00
in place of splash! salad.
Apple Brie Salad
$8.00
fresh field greens tossed with diced red delicious apples, diced st. andre brie cheese, focaccia croutons and walnuts in a raspberry balsamic parmesan vinaigrette.
Apple Brie Salad
$4.00
in place of splash! salad.
Make Any Salad A Meal
$16.00
with a sliced boneless chicken breast.
Make Any Salad A Meal
$20.00
with seared jumbo gulf shrimp.
Make Any Salad A Meal
22.00
with sliced marinated london broil.
$Pasta
Lobster & Shrimp With Angel Hair
$26.00
jumbo shrimp sauteed with maine lobster claw & knuckle meat tossed with tomatoes & basil in a lobster scented lemon butter california white wine sauce served over angel hair pasta.
Pasta Carbonara With Shrimp
$22.00
shrimp & linguini sauteed with peas, bacon & parmesan and asiago cheese in a garlic cream sauce.
Pasta Carbonara w/Chicken
$17.00
with chicken.
Pasta Carbonara
$12.00
pasta carbonara.
Athenian Pasta
$12.00
spinach, roasted red peppers, kalamata olives, feta cheese, sauteed with penne pasta in a garlic california white wine sauce.
Athenian Pasta w/Chicken
$17.00
with chicken.
Athenian Pasta w/Shrimp
22.00
with shrimp.
$Fresh Fish Prepared Oak Grilled Blackened Seared
Signature Seafood
$3.00
all signature seafood and chop house entrees come with fresh baked rolls, your choice of a splash! salad, caesar salad or a cup of lobster bisque and your choice chef's potatoes, chef's rice or penne pasta in a marinara sauce. the vegetable of the day is served with all entrees. asparagus with bearnaise sauce can be substituted for the vegetable of the day for an additional.
Jet Fresh Hawaiian Ahi
$32.00
simply sesame crusted tuna? solid red in color with a rich , creamy texture and a mild clean flavor, rolled in black and white sesame seeds, pan-seared rare. served with sweet soy reduction, pickled ginger and wasabi.
Big Island Corvina
$22.00
fresh corvina (tastes like sea bass) filet crusted with toasted macadamia nuts and coconut, flash-fried and served in a pool of pineapple rum cream sauce.
Splash! Cioppino
$26.00
fresh grouper, salmon, mahi, corvina, mussels & shrimp, rendered in a zesty tomato broth served over linguini.
Pan-Seared Shrimp And Sea Scallops
$28.00
a combination of jumbo shrimp & sea scallops served on a bed of sauteed spinach , or served over tonight's chefs risotto.
Miso Grouper
$32.00
fresh gulf grouper filet pan-seared then braised in a miso broth served on a bed of wilted field greens and soy infused spinach.
Citrus Almond Crusted Shrimp & Crab Cake
$24.00
jumbo gulf shrimp lightly breaded with a citrus scented almond crust, then flash fried, served with a pan seared maryland style crab cake and marmalade-horseradish dipping sauce.
Sesame-Hoisin Cedar Planked Salmon
$26.00
an asian sesame-hoisin glaze coats a salmon filet sprinkled with sesame seeds, baked on real cedar.
8 Oz. Rock Lobster Tail
$35.00
8 oz. caribbean rock lobster tails served with drawn butter.
8 Oz. Rock Lobster Tail - Twin Tails
62.00
twin tails.
$Chophouse Selections
London Broil Bearnaise
$22.00
oak-grilled sliced marinated london broil served over parmesan parsley potato wedges topped with homemade bearnaise sauce.
Filet Mignon
$26.00-30.00
the most tender aged midwestern beef, hand cut then oak grilled. add oscar topping to any steak $ 6. add gorgonzola & proscuitto crust to any steak $ 3.
Sweet Chili Chicken
$16.00
fresh boneless chicken breast, oak grilled, oven glazed with a sweet thai chili glaze; served over wilted spinach.
Splash! Surf & Turf
$52.00
oak-grilled 8 oz. filet mignon & an 8 oz. caribbean rock lobster tail, drawn butter and bearnaise sauce.
Salads
Signature Splash! Salad Or Classic Caesar Salad
$6.99
Splash! Signature Salad
$6.99
fresh tomatoes, cucumbers, onions, crumbled bacon, grated parmesan cheese and sliced black mission figs tossed in light parmesan vinaigrette.
Gorgonzola Iceberg Wedge
$6.99
applewood bacon, gorgonzola crumbles, candied almonds and bleu cheese dressing on a wedge of iceberg lettuce.
Apple Brie Salad
$7.99
fresh field greens tossed with caramelized fuji apples, diced st. andre brie cheese, focaccia croutons and walnuts in a raspberry balsamic parmesan vinaigrette.
Soup And Salad
$8.99
cup of our homemade soup and half portion of one of our fresh salads.
Make Any Salad Above A Lunch Salad
$10.99
oak grilled chicken breast.
Make Any Salad Above A Lunch Salad
$13.99
4 jumbo shrimp seared sesame t.
Fresh Baby Spinach Tossed
7.99
with asiago cheese, red onion, applewood smoked bacon, dried mission figs and ranch dressing.
$Panini - Sandwiches - Burgers ? Rolls
Served with parmesan potato fries & lettuce, tomato & onion.The 1/2 lb. Classic Black Angus Burger
$9.99
(add cheddar, provolone or bleu cheese $0.99).
Beer Battered Cod Sandwich
$8.99
boston cod beer battered, flash fried, served on a toasted kaiser roll with tartar sauce.
Corned Beef Reuben Panini
$9.99
fresh sliced angus corned beef with sauerkraut & swiss cheese on panini grilled new york rye bread.
Smoked Turkey Sandwich
$9.99
smoked hickory turkey breast, applewood smoked bacon, avocado, imported brie and peppadew aioli on focaccia bread.
Lobster Roll
$14.99
authentic oceanside maine lobster roll with lobster meat & tarragon aioli, served on the classic potato roll.
Crab Roll
11.99
pearls of maryland crab meat tossed with a tarragon aioli, served on the classic potato roll.
$Oak Grilled Fresh Fish
Ask your server about today's fresh fishPrepared- Naked- Blackened, Fried Or As A Sandwich On A Grilled Kaiser Roll
served with garlic mashed potatoes and fresh vegetable of the day served with n.y. bakery rolls & butter.
Luncheon Entrees
Served with n.y. bakery rolls & butter.Citrus Almond Crusted Shrimp & Crab Cake
$12.99
2 jumbo gulf shrimp lightly breaded with an citrus scented almond crust served with a pan seared maryland style crab cake and marmalade-horseradish dipping sauce.
Splash! Paella
$17.99
fresh grouper, salmon, mahi, shrimp, chicken, mussels and andouille auisage tossed in a saffron and tomato stock with ardorio rice.
Chefs' Meatloaf
$8.99
ground ribeye, filet mignon, and sirloin, prepared using market fresh ingredients (ask your server varies daily).
Pasta Of Athens
9.99
fresh spinach, cherry peppers, trilogy of greek olives, feta cheese and fresh oregano tosssed with penne pasta and garlic lemon white wine sauce. add luncheon sized salad to any entree for $3.99.
$Splash Specialties & Light Bites
Crispy Calamari Americana
$9.99
flash fried calamari served on parmesan sun dried tomato toast points with marinara sauce for dipping.
Quiche And Soup Of The Day
$8.99
fresh baked quiche served with our soup of the day.
Splash! Crab Cakes (2)
$10.99
roasted garlic, shallots, red peppers and maryland lump crab meat cakes, served with spring mix tossed in our house vinaigrette. served with cajun aioli.
Lobster Bisque
$5.99
Soup Of The Day
$2.99
Appetizers & Eye Openers
Jumbo Shrimp Cocktail
$12.00
large poached shrimp, served with zesty home made cocktail sauce.
Smoked Salmon
$10.00
splash! cured salmon thinly sliced accompanied with red onions, chopped egg, turkish capers and crustinies.
Crab Cakes
10.99
roasted garlic, shallots, red peppers and maryland lump crab meat, over spring mix tossed in our house vinaigrette. served with cajun aioli.
$3 Egg Omelets
Served with o'brien potatoes and biscuits.Goat Cheese Omelet
$10.00
3 egg omelets filled with grilled asparagus, sun dried tomato & fresh goat cheese.
Bacon & Cheddar Omelet
$9.50
with diced applewood bacon & wisconsin cheddar.
Garden Omelet
$9.50
fresh baby spinach,diced tomatoes, asiago cheeseand torn fresh basil.
Chicken & Mushroom Omelet
$10.00
filled with diced chicken breast, cremini mushrooms & tarragon goat cheese.
Turkey, Avocato, Roasted Bacon And Brie Omelet
$11.00
diced turkey breast, fresh avocato, with roasted smoked bacon & imported brie.
Omelet Oscar
$12.00
with grilled asparagus & lump crab meat topped with bearnaise sauce.
Lobster & Eggs
16.00
maine lobster knuckle & claw meat, tossed with scrambled eggs and tarrragon; served with potatoes o'brien.
$Splash! Benedicts
Served with o'brien potatoes and biscuits.Traditional Eggs Benedict
$9.50
toasted english muffin with canadian bacon, poached egg & splash!'s homemade bearnaise
Eggs Sardou
$9.50
sauteed spinach & sliced tomatoeson a toasted english muffin topped with poached eggs & bearnaise.
Brooklyn Benedict
$10.00
toasted bagel topped with gravalox, cream cheese, poached eggs & bearnaise.
Block Island Benedict
$16.00
toasted english muffin with grilled asparagus, poached eggs, maine lobster knuckle & claw meat & bearnaise.
London Benedict
9.50
london broil served atop english muffins poached eggs and bearnaise sauce.
$Oak Grilled Delights Fresh Catch
Ask about today's fresh fish, served with your choice of eggs and biscuits.The 1/2 Lb. Classic Black Angus Burger
9.99-10.99
add cheddar, provolone or bleu cheese.
$The Sweeter Side
Served with applewood bacon or sausage patties.Almond Crusted French Toast
$10.00
thick cut sourdough, french dipped, almond crusted and pan seared, topped with a grand marnier butter.
Blueberry Griddle Cakes
$8.00
fluffy griddle cakes loaded with wild maine blueberries.
Creme Brulee Stuffed French Toast
$10.00
hand cut sourdough, stuffed with sweet cream cheese- french dipped & topped with carmelized turbinado sugar.
Traditional Made From Scratch Pancakes
$6.00
3 home made pancakes, served with warm maple syrup.
Traditional French Toast
$8.00
served with warm maple syrup.
Salads
To serve 25 as app.Signature Splash! Salad
$50.00
tomatoes, cucumbers, onions, crumbled bacon, grated parmesan cheese and sliced black mission figs tossed in a light parmesan vinaigrette.
Classic Caesar Salad
$50.00
romaine lettuce, classic caesar dressing grated parmesan cheese and home made croutons.
Pesto Caprese Stack
34.00
stacked sliced tomatoes, buffalo mozzarella cheese and basil topped with pesto and balsamic drizzle.
$Seafood
25 pieces per order.Coconut Crusted Shrimp
$33.00
coconut crusted gulf shrimp with sweet and sour orange marmalade.
Mini Maryland Lump Meat Crab Cakes
$55.00
maryland lump crabmeat tossed with fresh herbs and a hint of lemon.
Crab & Roasted Red Pepper Cheesecake
$52.00
Jumbo Shrimp Cocktail Platter
$26.00-55.00
seasoned jumbo shrimp served with cocktail salsa and blue corn chips.
Smoked Fish Pate
$50.00
fresh smoked grouper, swordfish and mahi served with crackers and crustinis.
Bacon Wrapped Shrimp Or Scallops
60.00-53.00
served with soy reduction.
$Chicken, Beef And Lamb
(25 pieces per order).Oriental Chicken Sates
$22.00
asian marinated, oak grilled chicken served on a bamboo skewer.
Polynesian Meat Balls
$22.00
bite size braised meat balls in a pineapple sweet and sour.
Herb Crusted Lollipop Lamb Chops
$68.00
herb crusted new zealand hand cut in lollipops served crisp with balsamic reduction.
Garlic Parmesan Tenderloin Beef Tips
$42.00
garlic seasoned, pan seared, tenderloin beef tips served with pesto baked toast points.
Chicken Parmesan Bites
37.00
bite size italian crusted chicken, fresh zesty marinara with parmesan and mozzarella cheese.
$Hors D'oeuvres
(25 pieces per order).Florentine Stuffed Baby Portabella Mushrooms
$18.00
roasted baby portabella mushrooms stuffed with feta cheese, spinach and fresh herbs.
Cheese And Fruit Platter
$55.00
serves 25 seasonal fruit & three cheese varieties with crackers and fresh baked toast points.
Oak Grilled Flat Breads
$10.00-12.00
oak grilled flat breads with choice of (cheeses) (vegetables) (beef) (chicken) (seafood).
Gorgonzola Chips
$30.00
serves 15 paper thin crispy homemade chips with applewood bacon and gorgonzola sauce.
Spinach And Artichoke Dip
$29.00
serves 20 served with assorted crackers and crustinis.
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