Papa's Deli Luncheon $19.95 Per Person
Oriental mixed Salad Greens
Mixed Greens
Topped with Assorted Fresh Vegetables and Croutons
Homemade Side Dressings of Creamy Garlic Ranch and Italian Vinaigrette
Hugo's Homemade Potato Salad
Cubed Seasonal Fruit Salad
Platter of Fresh Sliced Meats and Cheeses to Include
Roast Beef, Fresh Turkey Breast, Smoked Ham, Mortadella and Salami, Provolone, Swiss and American Cheeses
Relish Tray
with Tomatoes, Lettuce, Onions and Pickles
Fresh Breads to Include Pumpernickel, Rye, 7-grain and White Gourmet Brownies and Cookies
Palm Beach Picnic Luncheon$28.95 Per Person
Sliced Fresh Seasonal Fruit Platter
Caprese Salad Display
with Balsamic Vinaigrette, Fresh Mozzarella with Vine Ripe Tomatoes and Fresh Basil
Roasted Vegetables and Couscous Salad
Poached Medallions of Atlantic Salmon and Citrus Dill Cream Sauce
Topped with Sweet Mandarin Orange
Chilled Lean Herb marinated Grilled Chicken Breast
with Tropical Fruit Relish
Asparagus and Hearts of Palm Wrap
with Homemade Hummus, Cucumbers, Sprouts, Tomatoes and Lettuce.
Prepared On a Spinach Flavored Wrap
Mini Fruit Tartlettes Chocolate Covered Strawberries
Miss Wendy's Backyard BBQ
Kosher Hot Dogs
Honey-barbecue Chicken
Relish Tray with Sliced Tomato, Onion, Crispy Lettuce and Kosher Pickle Spears
Country Road Slaw
Hugo's Homemade Potato Salad
Marinated Vegetable and Pasta Salad with Fresh Herbs
Assortment of Fresh Baked Rolls
Chocolate Fudge Brownies
All Black Angus Hamburgers and Cheeseburgers
All Beef Hot Dogs
with Fresh Rolls and Buns
Add Chicken Your Way - Barbecued, Jerk or Teriyaki
$2.50
Relish Tray
with Sliced Tomato, Onion, Crispy Lettuce and Kosher Pickle Spears ribs
Country Road Slaw
Hugo's Homemade Potato Salad
Marinated Vegetable and Pasta Salad
with Fresh Herbs
Assorted Chips
Watermelon
Iced Tea and Lemonade
The Floribbean $39.95 Per Person
Butter Lettuce, Romaine and Spinach Blended
with Hearts of Palm, Vine-ripe Tomatoes, Bermuda Onions, Avocadoes and Orange Segments Served with Duo of Dressings: Citrus Vinaigrette and Avocado Vinaigrette
Tropical Fruit Salad
Topped with Mango Wedges, Strawberries and Sliced AlmondsTopped with Coconut Creme Fraiche
Key Lime and Cilantro marinated Shrimp Salad
Tossed with al dente Penne
Display of Chilled Jerk Chicken Breast and Grilled Sweet Pineapple Salsa
Peel and Eat Shrimp
With Cocktail Sauce, Lemon Wedges and Tabasco Sauce
Mojo marinated Roasted Pork Loin Basted
with Apricot Mango Glaze Stuffed with Sun-dried Fruits and Caribbean Spices And Topped with Garlic Sautéed Onions
Pan-seared Grouper Fillet Laced
Sweet Potato Gratinée
Herb marinated Grilled Vegetables
Desserts to Include Key Lime Pie, Coconut Custard Pie and Raisin Bread Pudding
Pacific Island Express: Butler-passed Appetizers
Mini Vegetable Spring Rolls
With Duck Sauce for Dipping
Tuna Carpaccio
With Tropical Pesto on Mini Parmesan Crisp Nests
Mini Mango-glazed Shrimp Kabobs
Gingered Crabmeat Rangoon
Homemade with Wonton Wrappers
Served with a Side of Plum Sauce
Pacific Island Express: Dinner Menu
Oriental mixed Salad Greens
Sprinkled with Bamboo Shoots, Sliced Chestnuts, Bean Sprouts, Pear Tomatoes, Julienne Cucumbers and Carrots With Mango-Scallion Vinaigrette and Ponzu Vinaigrette
Golden Macadamia Nut Crusted Chicken Breast
Napa Cabbage Slaw
with Ginger Spiced Shrimp
Assortment of Hand-rolled Sushi to Include
Tataki Tuna, Shrimp Cakes and California Rolls Complete with Wasabi, Pickled Ginger and Soy Sauce
Aromatic Jasmine Rice
Thai Curried Bean Vegetable Ragout
Bamboo Steamed Vegetables
Drizzled
with Cilantro Lemongrass Oil
Thai Beef Stir-fry
Tossed with Straw Mushrooms, Baby Corn, Bok Choy and Thai Chili Pepper Marinade
Piña Colada Cake
Coconut Chocolate Cake
The Tijuana $32.95 Per Person
Fresh Field Greens
Topped with Diced Jicama, Sweet Tomatoes, Spanish Onions and Cucumbers With Cilantro Chile Vinaigrette and Mango Vinaigrette
Black Beans, Corn and Chorizo Salad
Tossed with Extra Virgin Olive Oil & Citrus Juices
Make-your-own Taco Bar
Includes Soft and Hard Shell Tacos, Seasoned Ground Beef, Diced Tomatoes, Olives, Cheddar Cheese, Sour Cream, Guacamole, Shredded Lettuce and Homemade Salsa
Seafood Ceviche marinated In Key Lime and Mescal Tequila
Carne Asada, marinated Flank Steak Grilled to Perfection
Served with a Side of Chimichurri Sauce
Adobo Rubbed Pork Loin,
served with a Side of Chile Verde Sauce
Cumin and Garlic Braised Pinto Beans
with Bacon
Mexican Rice
Desserts to Include Caramel Flan, Fresh Churros and Galletitas Dulces
Twilight In Tuscany
Fruit and Cheese Display Consisting of Sliced Seasonal Fruit
With Imported Italian Cheeses, Grapes and Berries. Served with Assorted Crackers and Baguettes
Antipasto Tuscano Display
An Array of Tuscan Meats Including Mortadella, Cappicola, Proscuitto and Salami
Drizzled
with Extra Virgin Olive Oil Surrounded by Grilled Italian Squashes and Roasted Red Peppers
Twilight In Tuscany: Butler-passed Hors D'oeuvres (3)
Funghi E Spinacci Con Fontina
Mushroom Caps filled
with Lemon Butter Spinach and Fontina Cheese
Bruschetta Di Pomodoro Con Basilico
Diced Vine-ripe Tomatoes, Garlic, Olive Oil and Fresh Basil Accompanied by Sliced Baguettes
Carciofi Con Faggioli
Artichoke Bottoms
Filled with a White Bean and Roasted Eggplant Tomato Mousse
Twilight In Tuscany: Dinner
Baked Stuffed Cheese and Spinach Ravioli
Chicken Scallopini
with Lemon Caper Picatta Sauce
Twilight In Tuscany: Chef-attended Pasta Station
Penne and Linguine Pasta Sautéed to Order With an Assortment of Ingredients to Include Add shrimp for $3.00 more An Array of Italian Mini Pastries to Include: Cannolis, Tiramisu and Italian CookiesVine-ripe Tomatoes
Scallions
Portabella Mushrooms
Sun-dried Tomatoes
Grated Romano Cheese
Chopped Garlic
Fresh Basil
Pignoli Nuts and Sliced Chicken Breast
An Array of Italian Mini Pastries to Include
Cannolis, Tiramisu and Italian Cookies w/Disposables
El Guajiro: Hors D'oeuvres
" Mini Cubanitos" Bite Size Cuban Sandwiches, Traditional
With Ham, Mustard, Pickles and Cheese
Croqueticas De Jamon
Breaded and Fried Ham Croquettes
Pinchos De Pollo Al Ajillo
Mini Chicken Kabobs Cooked in Garlic Tomato Sauce
El Guajiro: Buffet
Arroz Blanco Y Frijoles Negros
White Rice and Black Beans
Tostones
Fried Green Plantains
Maduros
Fried Sweet Plantains
Paella Valenciana
Spanish Paella with Mussels, Chorizo, Chicken, Clams and Shrimp Flavored with Saffron
Fricase De Pollo Chicken Tomato Braised Stew
With Fresh Herbs and a Hint of Wine
Pastelitos De Guayaba Con Queso
Guava Pastries
with Key Lime Buerre Blanc Sauce
Melt-in-your-Mouth Pig Roast BBQ: Hors D'oeuvres
Crab Rangoon
Egg Roll Wrappers filled
with Ginger Crabmeat Stuffing with Plum Sauce
Vegetarian Spring Rolls
With Duck Sauce
Polynesian Chicken Kabobs
Marinated In Sesame Coconut Milk
Infused with Lemongrass
Melt-in-your-Mouth Pig Roast BBQ: Dinner Buffet
Whole Roasted Pig
Honey Barbecue Chicken Quarters
Thyme Rice Pilaf
Country Road Coleslaw
Tomato Basil Salad
Tossed with Herbs and spices, Olive Oil and Balsamic Vinegar
Pulled Barbecue Pork
Pineapple Fruit Kabob Tree
Fresh Assortment of Dinner Rolls with Butter
Chocolate Knockout Cake
Macadamia Nut Cookie
Pineapple Upside Down Cake
Heart Healthy Barbecue
Grilled Boneless Citrus marinated Chicken Breasts
Grilled Boca Burgers
Grilled Portabella Mushroom, Asparagus Salad
Drizzled
with Balsamic and Olive Oil Vinaigrette
Sliced Tropical Fruit Platter
Sliced Vine-ripe Tomatoes, Bermuda Onions and Leaf Lettuce
Assortment of Whole Grain Breads
Golden Pulled Barbecue
Pulled Barbecued Beef or Pork
Barbecued Chicken Quarters
Sesame and Plain Rolls and Buns
Grandma's Old-fashioned Coleslaw
Hugo's Famous Potato Salad
Home Baked Beans
Potato Chips
Watermelon (seasonal)
Southwestern
Barbecue Chicken and Spare Ribs
Abuelita's Chili Con Carne
Served with Sour Cream, Shredded Cheddar Cheese and Diced Onion
Hugo's Potato Salad
Country Road Coleslaw
Homemade Corn Bread
Watermelon (seasonal)
Chocolate Iced Brownies
Brewed Iced Tea and Freshly Squeezed Lemonade
Surf and Turf
Charcoal Grilled Shrimp Kabobs
Drizzled
with Cilantro Lime Marinade
Carne Asada
with Chimichurri
Roasted Vegetable Salad
Caesar Salad
with Parmesan Cheese Crisps
Dilled Cucumber Salad
Fresh Corn On The Cob
Potato Chips
Brewed Iced Tea and Fresh Squeezed Lemonade
Twilight In Tuscany- Entrées
Baked Stuffed Cheese and Spinach Ravioli
Chicken Scallopini
With Lemon Caper Picatta Sauce
Reception Displays
Crudité Vegetable Display
$4.50
A Mélange of Garden Fresh Vegetables with Spinach Asiago Dip and Creamy Sun-dried Tomato Ranch
Sliced Tropical Fruit Display
$5.95
With Seasonal Melons Pineapple, Berries and Exotic Fruits Topped with Fresh Berries
Pacific Rim Sushi Display
$10.95
With Assorted Fillings to Include Ahi Tuna, Smoked Eel, Salmon, Crab & Avocado Rolled Inside Out, Traditional Rice Cakes Complete with Soy Sauce, Wasabi, Pickled Ginger and Bamboo Chopsticks
Imported and Domestic Cheese Display
$4.95
To Include Gorgonzola, Goat Cheese, Manchego, Camembert, Cheddar and Swiss Served with an Assortment of Crackers
Tri-color Chips and Trio of Salsas
$3.95
Tortilla Chips Displayed in a Large Sombrero With Traditional Pico de Gallo Made with Fresh Tomatoes, Cilantro and Onions Roasted Corn, Black Bean and Pimiento Salsa Spicy Habanero Fire Roasted Tomato Salsa
Artichoke and Spinach Dip Display
$4.95-2.50
With Sliced Garlic Baguettes and Homemade Pita Chips Served in a Toasted Bread Basket
Antipasto Tuscano Display
$8.95
Italian Deli Meats to Include Cappicola Ham, Supressota, Proscuitto, Salcicia Secca Paired with Buffalo Mozzarella and Grilled Italian Summer Squashes Accented with Roasted Red Peppers And Served with Garlic Crostinis
Menu for Hugo's Gourmet is provided by findrestaurantmenu.com
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