Antipasti
Antipasto Della Casa
$13.95
Variety of house specialties prepared daily by our chef.
Bruschetta al Pomodoro E Mozzarella
$8.50
Country style Italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil.
Carpaccio di Manzo
$11.95
Thinly sliced filet mignon topped with olive and fine shavings of Parmesan.
Crema di Burrata
$11.95
Burrata cheese served with a sauce of Kalamata olive, roasted tomato and garlic. Accompanied by grilled ciabatta bread.
Cozze
$12.95
Fresh mussels in the shell opened in the broth of tomatoes, olive oil, garlic and red pepper, served with garlic flavored Tuscan bread.
Polpette
$6.00
Homemade meatballs in sugo di vitello topped with Parmigianno.
Shitaki
11.95
Prepared porcini style.
$Zuppa E Insalate
Soup and salads.Insalata Caprese
$12.50
Sliced tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil.
Caesar Salad
$7.95
Romaine lettuce with croutons and classic Caesar dressing.
Insalatina Della Casa
6.85
A variety of baby greens served with house dressing.
$Pasta
Fettucine Al'aragosta E Gamberi
$28.75
Homemade fettuccine with lobster and shrimp in a light saffron and green onion sauce.
Ravioli Della Casa
$22.75
Homemade ravioli stuffed with ricotta, chicken and spinach. Served with a delicate tomato sauce.
Bucatini alla Enzo
$23.75
Thick, hollow pasta with a robust sauce of prosciutto, peas, bacon, mushrooms and Parmesan.
Linguine E Vongole
$22.75
Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic and red pepper.
Spaghetti alla Carbonara
$22.75
A classic roman spaghetti tossed in a skillet with sauteed onions, bacon, farm fresh egg yolk, black pepper and Romano cheese. Served in the skillet.
Penne Vodka
$22.50
Short hollow pasta in a puree of tomato cream marinated red pepper vodka sauce.
Pappardelle alla Farnese
22.85
Homemade pasta sauteed with shitake mushrooms and arugula.
$Fantasie Della Casa
Main courses.Filetto Formaggio
$34.75
Aged tenderloin grilled and topped with a Parmigiano Reggiano herb crisp, finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini.
Scallopine al Agrodolce
$28.50
Veal scalopine sauteed in extra virgin olive oil with a peppadew, prosciutto, garlic and pinot grigio sauce. Served with peas.
Gamberoni alla Griglia
$29.50
Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome.
Stracetti di Manzo
$27.95
Thinly sliced Black Angus aged beef with shitake mushrooms, arugula and 12 year old balsamic vinegar.
Petti di Pollo al Forno
$23.50
Herb roasted all natural airline chicken breast basted in a sauce of Chardonnay and lemon. Served with rosemary potatoes and broccolini.
Agnello Scottadito
$36.75
Grilled Australian lamb chops marinated in a sauce of extra virgin olive oil, garlic, fresh oregano and lemon. Served with a creamy polenta and baby arugula salad.
Split Plate Charge
$3.25
Zuppa de Pesce
$32.95
Italian bouillabaisse mussels, jumbo shrimp, clams, fresh fish and Maine lobster in a light tomato broth.
Beef Short Ribs Toscana
$39.50
Slow braised in chianti ragu. Served over fresh homemade pappardelle garnished with peas.
Menu for Enzos is provided by findrestaurantmenu.com
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