Appetizers
Bombay Jeera Wings
$7.95
Chicken wings marinated with ginger, garlic whole cummins, special spices and herbs. served with our very special curry mustard dipping sauce.
Dahi Bhalla Papre Chat
$6.95
Lentil dumplings served with diced potatoes, chick peas seasoned with tangy chaat masala, mint, tamatind, coriander and yogurt.
Vegetable Samosa
$3.95
Seasoned potatoes, peas and assorted vegetables wrapped in a light pastry then deep fried.
Appam Rolls
$5.95
Fluffy, steamed pancakes wrapped around spicy vegetables.
Reshmi Kebabs
$7.95
Chicken tenders marinated with yogurt and indian spices then grilled on skewers.
Tandoori Shrimp Cocktail
$8.95
Shrimp marinated with a cilantro pesto, cooked in our clay oven and served with cocktail sauce.
Lamb Seekh Kebab
$8.95
Rolls of minced lamb blended with fresh coriander, spices and aromatic herbs.
Goat Cheese Potato Croquettes
$6.95
Spicy potato cakes stuffed with goat cheese and delicate baby herbs.
Vegetarian Platter
$7.95
Onion fritters, eggplant, potato, chilies, samosas and goat cheese croquettes.
Specialty Sampler Platter
12.95
A generous sampling of chicken samosa, lamb sheek kabobs, reshhmi kabobs, tandori chicken and chicken tikka. enough for two!
$Salads and Such
Caesar Salad
$5.95
Fresh chopped hearts of romaine, pita croutons, parmesan cheese & creamy caesar dressing.
Clay Oven Salad
$5.95
A crisp bed of romaine topped with onions, carrots, cucumbers, tomatoes and fried chilies
Raita
$2.95
Yogurt with a mix of diced tomatoes, cucumbers, onions, potatoes and sprinkled with chaat masala.
Mango Chutney
$1.95
A delicious homemade hot, sweet and tangy green mango preserve.
Homemade Pickles
1.95
Our made-in-house hot and spicy pickles from green mangos, chilies, lemon, mustard and onions.
$Soup
Lentil Soup
$3.95
A blend of lentils with a twist of spices in a delicious vegetable broth.
Lemon Grass Chicken Soup
3.95
Clear chicken consomme with lemon grass and seasoning.
$Vegetarian Entrees
Panner Tikka Masala
$11.95
Sauteed cottage-style cheese with bell pepper, onion and kasoori methi in a buttery tomato sauce.
Vegetable Malai Kofta
$11.95
Mix of vegetable and cottage cheese dumplings cooked in tomato puree with onion, garlic, ginger, cloves and cinnamon.
Aasmani Vegetable Korma
$11.95
Vegetable with dry fruits cooked with almond sauce.
Gobi Manchurian
$10.95
Stir fried florets of cauliflower sauteed with fresh garlic and ginger in a sweet and sour sauce.
Chana Masala
$9.95
Chick peas cooked with tomatoes, green chilies, ginger, garlic, cumin with coriander garnish.
Dal Fry
$9.95
Yellow lentil cooked with tomatoes, green chilies, ginger, garlic, turmeric, coriander and seasoned with cumin and roasted mustard seeds.
Dal Makhani
$9.95
Black lentil simmered in butter with tomatoes, mild spices and fresh herbs.
Bombay Aloo
$11.95
Stewed diced potatoes cooked in a blend of spices with curry leaves and seared mustard seeds.
Bhendi Do Piazza
$10.95
tender, fresh okra simmered and sauteed with onions, garlic, mild spices and fresh herbs.
Baigan Bharta
$10.95
Fresh baked eggplant chopped and prepared in a delicious blend of authentic spices.
Palak Paneer
$10.95
Homemade cheese cubes cooked with spinach, spices and herbs.
Mutter Paneer
$10.95
Home-style cottage cheese and fresh peas with curry sauce and fresh herbs.
Aloo Gobi
11.95
Fresh cauliflower, potatoes and tomatoes slow cooked stick pot style. chef suggests medium or hot.
$From The Clay Oven Bakery
All our authentic and traditional breads are made fresh daily, handmade from only the freshest ingredients and baked in our very own clay oven.Naan
$2.50
Soft, leavened flat white bread.
Cheese Tomato Naan
$3.95
Naan bread stuffed with cheddar cheese and tomatoes.
Garlic Naan
$3.95
Naan flavored with fresh garlic.
Chili Naan
$3.95
Naan accented with chopped green chilies
Peshwari Naan
$3.95
A clay oven favorite! flavored with finely chopped almonds and dried fruit.
Roti
$2.95
Flat whole wheat bread.
Paratha
$2.95
Rich, multi-layered whole wheat bread.
Aloo Paratha
$3.95
Flat, whole wheat bread stuffed with cauliflower and potatoes.
Onion Kulcha
$3.95
Crisp, leavened flat bread filled with caramelized onions.
Keema Naan Kulcha
$6.95
Leavened flat bread filled with seasoned ground lamb and fresh herbs.
Papadums Masala
$3.95
Crispy lentil wafers topped with onion, tomato and accents of chili powder and chatt masala.
Poori
3.95
Crispy, fried whole wheat flatbread.
$Lamb
Lamb Saag
$14.95
Marinated cubed lamb with fresh herbs spices in creamed spinach.
Lamb Vindaloo
$13.95
This portuguese influenced goan delicacy is cooked with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, vinegar, garlic and ginger.
Lamb Melagoo
$14.95
Cubed leg of lamb cooked with tomatoes, onions, black pepper, coconut and curry leaves.
Lamb Kadai
$14.95
Lamb chunks cooked with bell peppers and tomatoes.
Kashmiri Lamb Rogan Josh
$14.95
Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, onion, garlic and yogurt.
Lamb Curry
14.95
Classic indian mughlai entree of cubed tender lamb cooked with dry spices, herbs, tomatoes, julienne ginger, garlic and garnished with fresh coriander.
$Chicken
Chicken Xacuti
$11.95
Chicken cooked with roasted coconut and authentic aromatic goan spices.
Chicken Tikka Masala
$12.95
Boneless cubes of chicken marinated and grilled in the clay oven simmered in a tangy sauce with cream, chopped onions, green peppers and tomatoes.
Chicken Makhani
$12.95
Marinated boneless chicken grilled in our clay oven and then simmered in a tangy cream sauce with tomatoes.
Chicken Saagwala
$12.95
Cubes of chicken cooked with blanched and pureed spinach, garlic, ginger, chilies, cardamon, cloves, cumin and tomato.
Chicken Hyderabadi Korma
$12.95
Chicken cooked in a copper pot with cumin, fennel and cashews in a gravy made with mild sauces.
Chicken Lajawab
$11.95
chicken cooked with ginger, garlic tomatoes, chilies and sprinkled with fresh herbs and spices.
Chilli Chicken Fry
$11.95
Our indian version of this chili chicken breast dish with tomato, onion, garlic and red sauce.
Chicken Vindaloo
$12.95
Served with portuguese influence on indian cuisine, this traditional delicacy from goa is prepared with cumin seeds, red chili, cloves, cinnamon sticks, ginger, garlic and vinegar,
Chicken Keema Mutter
12.95
A savory ground chicken dish simmered in spices, peppers, cilantro, onion and green peas.
$Ocean Harvest
kunjo Papas
$14.95
Shrimp cooked in tomato, mustard, coconut milk, curry leaves and fresh herbs.
Goan Fish Curry
$14.95
A classic goan entree of fresh coconut, chilies, turmeric, mustard, tamarind, and onion seasoned with curry leaves.
Tilapia Bhaji
$15.95
Fillet of tilapia with cabbage and eggplant seasoned with coriander, tomatoes and onion then pan-fried in aromatic spices.
Fish Vindaloo
$15.95
Fillet of fish spiced just right then cooked in our very own savory vindaloo sauce.
Chef's Special
$15.95
Only the freshest catch marinated with ginger garlic and mild herbs served on a bed of spinach topped with mustard sauce and mushrooms.
Konkan Shrimp Chili Fry
13.95
Large sauteed shrimp prepared this southern indian style with peppers, onions, mustard seeds, curry leave and tomato.
$Tandoori Specialties
Malai Kebab
$12.95
Chicken tenders marinated in spices moistened with cream and cooked in our tandoor.
Chicken Tikka
$12.95
Boneless, white meat marinated in aromatic spices and clay oven roasted.
Tandoori Chicken
$12.95-16.95
Chicken marinated in tandoori paste, chilies, chef's spicy dressing and roasted with aromatic herbs.
Lamb Chops
$21.95
Oven-broiled rack of lamb marinated in a paste of mint, coriander, garlic, ginger and ground pepper corn.
Tandoori Veggies
$10.95
Cauliflower, peppers, potato, homemade cottage cheese paneer marinated in the chefs very own recipe, broiled and served with peanut sauce.
Salmon Tikka
$13.95
Dalmon marinated with dijon mustard and tandoori spices then grilled in the clay oven.
Chicken Kebab
$13.95
Skewered ground chicken marinated in authentic spices with garam masala then grilled in our tandoor oven.
Tandoori Mixed Grill
22.95
Combination of tandoori chicken, lamb chops, reshmi kebab, salmon tikka & shrimp.
$Biryani Specialties
Vegetable Biryani
$9.95
Chicken Biryani
$12.95
Lamb Biryani
$13.95
Shrimp Biryani
14.95
$Desserts
Angori Gulab Jamun
$3.95
Delicate cheese dumplings stuffed with diced pistachios and simmered in honey syrup.
Vanilla Rasmalai
$4.95
Cottage cheese patties cooked in a vanilla flavored milk cream.
Pistachio Malai Kulfi
$4.95
Rich creamy indian ice cream garnished with pistachios.
Mango Mousse
$4.95
Whipped indian mango with a creamy texture.
Orange Kheer
4.50
Orange flavored rice pudding.
$Beverages
Lassi
$2.95
Lassi
$3.50
Thirster's Quench
$2.50
Soft Drinks
$1.50
Featuring coke, diet-coke, sprite and lemonade.
Coffee and Tea
$1.50
Hot or iced.
Menu for Clay Oven is provided by findrestaurantmenu.com
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