Prix Fixe (3 Courses)
$65. Choice of 1 Appetizer, 1 Entree, 1 Cheese or 1 Green salad or 1 DessertWild Mushrooms
Stuffed Raviolis with Foie Gras Sauce
Tomato
Tart of Cherry Tomato Confit and Basil
Chanterelles
Risotto of Chanterelles and Mushrooms Sauce
Mesclun Salad
Field greens with fresh herbs and shaved parmesan
Caviar
Farm Raised Golden Osetra 1.oz with Oyster and Potatoes ($100 supplement)
Salmon
Marinated, Over Fingerling Potatoes, Thin Toast and Cream
Red Snapper
Baked in the Oven, Crushed Potatoes and Lemon
Tuna
Seared Yellow Fin Tuna, Black Pepper and Bok Choy
Natural Prime Filet Mignon
Simply Roasted, Choice of Black Pepper or Bearnaise Sauce ($20 Supplement)
Suckling Pig
Roasted, Served with Vegetables and Vanilla Jus
Sweetbreads
Braised and Served with Caramelized Endives and Beet Puree
Chicken Breast
Free Range, All Natural and Served with Crispy Layered Potatoes
Appetizers
Tartare
Prime beef, hand cut, prepared with classic homemade tartare seasoning
Vegetables
Warm Seasonal Vegetables with Passion Fruit Dressing
Entrees
Mediterranean Sea Bass
Roasted, Baby Spinach and Grenobloise Sauce
Short Ribs
Beef Short Ribs, Braised for Long Hours, Served with Potato Purée
Desserts
Pineapple
Roasted, served with banana mousse and coconut ice cream
Chocolate Souffle with Creme Anglaise
Vacherin
Homemade Ice-Cream & Sorbets
Smooth, hight quality ingredients, fresh fruits and genuinely homemade.
Main
Marinated Salmon
Vegetable Plate
Red Snapper (Entree)
Short Ribs (Entree)
Prime File Mignon (Entree)
Take Out
Apple Tart
Lemon Custard
Trio of Cheeses
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