Dinner Starters
Caesar Salad
$8.50
Romaine hearts, baby kale, Parmigiano Reggiano & focaccia croutons.
Salad du Jour
$8.50
Artisan mixed greens, marinated heirloom tomatoes, feta cheese, croutons, citrus vinaigrette.
Greens
$8.50
Baby kale, arugula, beets, dates, feta cheese, pistachio, radish & honey vinaigrette.
Baby Iceberg Wedge
$8.00
Bacon lardons, tomatoes, pickled onions, bleu cheese dressing & fried onions.
Roasted Beet Stack
$10.00
Goat cheese, arugula pesto, pine nuts & citrus vinaigrette.
Cheese Board
$17.00
Chef's selection of artisanal cheeses & accompaniments.
Pork Belly
$12.00
Citrus BBQ, basil, pickled vegetables & shaved radish.
Braised Beef Shortrib Empanada
$11.00
Chimichurri.
Lobster & Scallop Ravioli
$16.00
House-made ravioli, mango butter & avocado.
Octopus
$16.00
Fried octopus, parsnip puree, spicy aioli, jalapenos, pickled veggies, radish & citrus foam.
Shrimp & Grits
$12.50
Seared shrimp, polenta & chorizo pepper relish.
Crab Cake "Maryland Style"
$16.00
Bacon corn edamame relish, crispy fried onions & remoulade.
Seared Scallops
$16.00
Bacon jam, parsnip puree, jalapeno & radish.
Lobster & Shrimp Arancini
9.50
Risotto, lobster, shrimp, bacon & spicy aioli.
$Dinner Main Plates
Add fixings for an additional charge.Seafood Risotto Plate
$42.00
Lobster, shrimp, scallops, saffron risotto, chorizo, red peppers, peas & Parmigiano Reggiano.
Grouper Plate
$29.50
Coconut pistachio-crusted, couscous, citrus baby kale & arugula, blood orange cream.
Seafood Pasta Plate
$42.00
Lobster, shrimp, scallops, peas, baby spinach, tomato pesto cream & Parmigiano Reggiano.
Shrimp Pasta Primavera Plate
$33.00
Shrimp, pesto cream, red pepper, spinach, peas, Parmigiano Reggiano & tomatoes.
Crab Cakes "Maryland Style" Plate
$32.50
Parsnip puree, bacon, corn, edamame, relish, remoulade & citrus arugula.
Port Braised Beef Short Ribs Plate
$32.00
Polenta, citrus baby kale, short rib jus reduction & fried onions.
Chairman's Reserve Ribeye Plate
$42.00
16 oz. ribeye, pommes frites, seasonal vegetables & horseradish aioli.
Chairman's Reserve Filet of Beef Plate
$40.00
Yukon mash, seasonal vegetables & red wine veal demi.
Duck Confit Plate
$29.00
Salt cured duck leg & thigh, polenta, citrus baby kale & arugula, berry gastrique.
Rack of Lamb Plate
$45.00
Rack of Lamb, Yukon mash, seasonal vegetable, Berry Gastrique
Pork Tenderloin Plate
$27.00
Mojo Marinated, Parsnip puree, Bacon, corn and edamame relish, Chimichurri
House-Made Pasta Plate
$24.50
Mushrooms, garlic cream, spinach, red peppers, peas, tomatoes & Parmigiano Reggiano.
Cauliflower Steak Plate
$24.00
Chef's selection of seasonal vegetables & balsamic reduction.
Salmon
28.00
Coconut Pistachio Crusted, Couscous, Citrus Baby Kale & Arugula, Blood Orange Cream
$Lunch Starters
Salad du Jour
$7.00
Mixed greens, heirloom tomatoes, feta cheese, focaccia croutons, grain mustard vinaigrette.
Baby Iceberg Wedge
$8.00
Bacon lardons, tomatoes, pickled onions, bleu cheese dressing, fried onions.
Blackened Chicken Caesar Salad
$12.00
Chicken thigh, romaine hearts, baby kale, Parmigiano Reggiano, focaccia croutons.
Duck Confit Salad
$12.50
Baby kale, arugula, beets, dates, feta cheese, pistachio, radish, honey vinaigrette.
Steak Salad
$13.50
Mixed greens, goat cheese, roasted beets, heirloom tomatoes, focaccia croutons, fried onions, radish, roasted onion vinaigrette.
Katch Cobb
13.50
Blackened shrimp, mixed greens, avocado, bleu cheese, bacon, heirloom tomatoes, egg, radish, focaccia croutons, smoked jalapeno ranch dressing.
$Lunch Handhelds
Served on a potato bun & side of french fries.Cheeseburger
$11.50
USDA short rib, brisket, chuck blend, white cheddar, k22 sauce, lettuce, tomato & pickles.
Mahi Fish Tacos
$11.50
3 pieces. (blackened, grilled or fried), citrus slaw, remoulade & jalapenos.
Buffalo Fried Chicken Sandwich
$10.00
Fried chicken thigh, bleu cheese & coleslaw.
Chicken Cordon Bleu Sandwich
$11.00
Fried chicken thigh, house-made peameal, white cheddar & mostarda aioli.
Canadian Peameal Bacon Sandwich
10.00
Pan-seared cured pork loin, spicy aioli, baby arugula, tomato & pickles.
$Lunch Plates
Add fixings for an additional charge.Duck Confit Plate
$13.00
Salt cured duck leg & thigh, polenta, citrus baby kale & arugula, berry gastrique.
Crab Cake "Maryland Style" Plate
$14.00
Parsnip puree, bacon, corn, edamame, relish, remoulade & fried onions.
Shrimp & Grits Plate
$14.00
Seared shrimp, polenta, chorizo, pepper & relish.
Salmon Plate
$15.50
Seared salmon, roasted beets, citrus slaw & balsamic reduction.
Short Rib Plate
$13.50
Parsnip puree, citrus baby kale, pearl onion demi & fried onions.
Bistro Steak Plate
$14.50
Sous vide bistro tender, french fries & horseradish aioli.
House-Made Pasta Plate
11.50
Sun-dried tomato, pesto cream, bacon, peas & Parmigiano Reggiano.
$Lunch Sides
House-Made French Fries
$4.00
Petite Caesar Salad
$4.00
Citrus Slaw
4.00
$Lunch House-Made Desserts
Key Lime Pie
$7.50
Mango fruit syrup & chantilly cream.
Creme Brulee
$7.50
Chocolate Mousse Cake
$8.50
Menu for Katch Twenty Two is provided by findrestaurantmenu.com
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