Saxsay Restaurant Peruvian

Saxsay Restaurant Menu

(954) 532-1245
8425 W Commercial Blvd, Lauderhill, FL 33351
$$$$$

Appetizers


Conchitas a la Parmesan
$18.00
Baked Parmesan scallops in their shell.
Yuca a la Huancaina
$9.50
Fried yuca sticks with a creamy huancaina dip.
Choiritos a la Chalaca
$15.50
Mussels served in their own shell with chopped onions tomatoes cilantro and corn marinated in lime.
Ensalada de Quinua
$13.50
Healthy quinoa salad made with tomatoes, cilantro and red onions and a lightly dressing of olive oil.
Pulpa al Olivo
$19.50
Creamy olive sauce on sliced tender octopus.
Papa a la Huancaina
$9.50
Boiled potatoes covered in a creamy huancaina sauce.
Anticuchos de Corazón
17.50
Marinated grilled beef heart skewers.

$Soups


Sopa de Pollo
$12.00
Noodles and chicken broth served with hard-boiled eggs, potatoes, and special spices.
Chilcano de Pescado Soup
$8.50
Concentrated fish broth.
Chupe de Camarones
$19.50
Shrimp chowder soup.
Parihuela Soup
$21.00
A variety of seafood and fish seasoned with Peruvian yellow pepper and panca lightly spicy.
Aguadito de Mariscos Soup
21.00
Aromatic cilantro base and seafood soup.

$Causas

Cold layered mashed potatoes seasoned with a touch of aji Amarillo.
Chicken Causa
$9.50
Tuna Causa
$9.50
Shrimps Causa
$11.50
Octopus Causa
11.50

$Ceviches


Ceviche de Pescado
$16.00
Fish cooked in lime juice served with red onions, corn, and sweet potatoes.
Ceviche Mixto
$19.50
Fish and seafood cooked in lime juice served with red onions, corn, and sweet potatoes.
Trio de Ceviches
$34.00
3 ceviches and 3 flavors: traditional, aji amarillo, and rocoto.
Leche de Tigre
$8.50
Finely chopped fish ceviche beverage.
Vuelve a la Vida
$15.50
Finely chopped fish and seafood ceviche beverage.
Tiradito Tricolor Ceviche
18.25
Slices of raw fish cooked in lemon with 3 separated flavors : traditional, aji amarillo, and rocoto cream.

$Rice and Pasta


Tallarin Saltado de Mariscos
$20.00
Seafood stir-fry spaghetti, lightly sauteed with soy sauce in Chinese fashion and Peruvian seasoning.
Spaghetti al Pesto and Churrasco
$21.50
Peruvian style spaghetti pesto and grilled steak.
Linguini a la Diabla and Churrasco
$21.50
Creamy Peruvian yellow pepper sauce and grilled steak.
Arroz con Mariscos
$21.50
A Peruvian version of Spanish paella.
Chaufa Saxsay
$20.00
Shrimp. chicken, and beef fried rice.
Gnocchi Anticuchero
22.50
Gnocchi and creamy huancaina sauce with marinated anticuchos.

$Chicken and Beef


Aji de Gallina
$17.50
Creamy Peruvian yellow pepper sauce and shredded chicken served over boiled potatoes.
Filete de Pollo al Ajo
$16.50
Chicken fillet in garlic butter sauce.
Lomo Saltado
$19.75
Beef stir-fry, soy sauce served with french fries and rice.
Tacu Tacu de Lomo Saltado
$22.00
The Peruvian version of refried beans and rice served with lomo saltado.
Churrasco a lo Pobre
$23.50
Grilled steak, french fries, fried plantains, fried eggs, and white rice.
Seco de Carne
$19.00
Aromatic and tasty cilantro beef stew served with rice and white beans.
Cau Cau Tripe Stew
17.50
Tripe stew served with white rice.

$Fish and Seafood


Pescado a lo Macho
$22.50
Fried fish topped in a Peruvian seafood salsa, flavored with aji panca, accompanied with rice and fried cassava.
Pescado a la Diabla
$19.00
Fried fish topped in a creamy Peruvian yellow pepper accompanied with rice and fried cassava.
Pescado Sudado
$17.50
A fish stew cooked in red tomatoes, white onions and spices, accompanied with rice and fried cassava.
Pescado a la Chorrillana
$17.50
Fried fish filet topped in sauteed tomatoes and onions salsa, accompanied with white rice.
Tacu Tacu de Mariscos
$23.50
The Peruvian version of refried beans and rice served tooped in a macho salsa.
Jalea Mixta
$23.00
Crispy seafood. Fried cassava, pickled red onion sauce, and tartar sauce.
Picante de Mariscos
$21.50
Seafood and potatoes stew in a Peruvian pepper yellow sauce, accompanied by rice.
Camarones a la Piedra
$22.75
Sauteed shrimp on white wine, Peruvian yellow pepper, and leche de tigre, accompanied with rice and fried cassava.
Camarones al Ajo
$21.50
Shrimps in garlic sauce with rice and fried cassava.
Pulpo a la Parrilla
$32.50
Grilled tender octopus tentacles with chimichurri sauce and rocoto pepper salsa on the side.

Menu for Saxsay Restaurant is provided by findrestaurantmenu.com

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