Appetizers
Truffled Mac and Cheese
$11.00
Truffle oil, white American, bacon, topped with panko and parmesan.
Mussel Bowl
$13.00
P.E.I. mussels tossed with spanish chorizo and saffron broth.
Coconut Crusted Shrimp
$13.00
Sweet Thai chili sauce and vanilla rum glaze.
Asian Spice Ribs
$14.00
Slow roasted ribs dusted in Asian spices, over a bed of napa, bok choy, red peppers, sesame ginger glaze.
Jumping Shrimp
$13.00
Sweet chili sauce, cucumbers, bell peppers, scallions.
Spinach and Crab Dip
$12.00
Crab meat and artichokes, topped with diced tomatoes, served with tortilla chips.
Chicken Quesadilla
$12.00
Smoked gouda, tomatoes, scallions, avocado ranch, red chili sauce.
Sesame Tuna
$14.00
Sesame crusted ahi tuna, sticky rice, wasabi aioli, sriracha.
Fried Calamari
$13.00
Tender rings with marinara and sweet Thai chili sauce.
Crispy Wings
$11.00
Your choice of buffalo, Asian, Barbeque, or mango habanero.
Meze Plate
$10.00
Toasted pita bread - hummus, baba ghanoush, spicy feta and tzatziki.
Cashew Crusted Wahoo
$14.00
Endive salad topped with key lime mustard sauce.
Lobster Strudel
13.00
Mixed vegetables, smoked gouda.
$Raw Bar
Middleneck Clams
$10.00
Simmered in garlic white wine sauce.
Blue Point Oysters
$16.00
Simmered in garlic white wine sauce.
Peel & Eat Shrimp
11.00
Steamed in old bay, lemons, black peppercorns.
$Salads
101 Cobb Salad
$15.00
Grilled chicken, hard boiled eggs, blue cheese, roma tomatoes, applewood smoked bacon, avocado, homemade balsamic glaze.
Knife and Fork Caesar Salad
$9.00
Whole romaine wedge topped with homemade parmesan croutons, red and yellow tomatoes, shaved asiago and homemade caesar dressing.
Shrimp and Spinach Salad
$16.00
Mandarin oranges, sliced strawberries, toasted cashews, tomato wedges and blue cheese crumbles, warm bacon vinaigrette.
Goat Cheese & Beet Salad
$13.00
Goat cheese, sliced golden beets, mixed greens, sweet and spicy pecans, lemon-thyme vinaigrette.
Greek Salad
$13.00
Mixed greens, plum tomatoes, cucumbers, mixed peppers, red onions, kalamata olives, feta cheese, with Greek dressing.
Asian Sesame Tuna Salad
$16.00
Napa cabbage, bok choy, mandarin oranges, wasabi cashews, red peppers, water chestnuts, crispy noodles, ginger sesame dressing.
Tomato Caprese Salad
$13.00
Tomatoes, buffalo mozzarella over mesclun mix, basil, olive oiland balsamic glaze.
Warm Tenderloin Salad
16.00
Sliced tenderloin, mixed mesclun greens, candied walnuts, sauteed red onions, gorgonzola, homemade balsamic.
$Sandwiches
New York Strip Steak Sandwich
$15.00
Toasted baguette roll, caramelized red onions, watercress, gorgonzola crumbles and creamy horseradish.
Crispy Fish Tacos
$15.00
Beer battered cod, shredded white cabbage, cilantro tomato salsa and lemon aioli.
Fresh Mahi Sandwich
$14.00
Blackened or grilled, sauteed spinach and spicy remoulade, on a brioche bun.
Kobe Burger
$13.00
Caramelized spanish onions, melted brie, mixed field greens, balsamic tomatoes, on a brioche bun.
Grilled Chicken Sandwich
$12.00
Arugula, tomato, applewood smoked bacon, melted provolone, on a brioche bun, ancho chile mayo.
Original Philly Cheese Steak
$12.00
Shaved sirloin, sauteed onions, mushrooms, peppers, on a toasted hoagie, with cheese whiz.
Griddled Cheese Sandwich
$12.00
Smoked gouda, cheddar, provolone and fontina cheese, griddled with applewood smoked bacon, tomato and avocado on sourdough bread.
Turkey Burger
13.00
Hand packed, pepper jack cheese and alfalfa sprouts on a toasted wheat bun.
$Pizzas
Goat Cheese Caprese Pizza
$14.00
Herb vinaigrette, red and yellow tomatoes, prosciutto, mozzarella, basil, balsamic glaze.
Roasted Eggplant Florentine Pizza
$13.00
Spinach, crushed red pepper, oregano, pizza sauce and mozzarella.
Four Cheese Pizza
$12.00
Fresh mozzarella, smoked gouda, fontina, parmesan reggiano, topped with oregano.
White Clam Pizza
13.00
Bacon, sun dried tomatoes, scallions, pepperoncini, basil, mozzarella, zesty white sauce.
$Flatbreads
Fiery Sausage Flatbread
$13.00
Boursin cheese, roasted fennel, fontina cheese and fresh lime zest.
The Portobello Flatbread
$12.00
Wild mushroom puree, roasted portobello, red onion, fontina cheese, white truffle oil.
Jerked Pulled Chicken Flatbread
$14.00
Plantain sour cream, roasted red peppers, pineapple, jalapenos, fontina.
Prosciutto and Arugula Flatbread
$12.00
Fresh mozzarella, lemon oil, parmesan reggiano.
Tomato Mozzarella Flatbread
$11.00
San marzano tomatoes, herb infused sour cream, basil and fresh mozzarella.
Short Rib Loaded Mashed Potato Flatbread
$14.00
Bacon, cheddar jack, scallions and sour cream.
Taco Flatbread
13.00
Seasoned beef, lettuce, tomato, tortilla strips, cheddar jack cheese topped with cilantro lime sour cream.
$Pasta
Zucchini Pasta Chicken
$21.00
Sauteed chicken medallions, tomato concasse, pineapple, roasted corn, jalapenos shallot butter sauce.
101 Lasagna
$19.00
Classic bolognese with marinara, ricotta cheese, fresh mozzarella and shredded mozzarella.
Penne Bolognese
$19.00
Classic meat sauce and fresh mozzarella.
Gnocchi Sfiziosa
23.00
Shrimp, roasted portobellas, sun dried tomatoes, scallions, shallot cream sauce.
$Entrees
Veal Osso Bucco
$37.00
Lemon scalloped potatoes steamed baby carrots and its own jus.
Skirt Steak Chimichurri
$22.00
Black beans, southwestern rice pilaf and fried plantains.
Pan Seared Chilean Sea Bass
$32.00
Teriyaki glazed over vegetable studded udon noodles, tossed in Thai peanut sauceand baby bok choy.
101 Chicken and Waffles
$21.00
Panko crusted chicken breast, buttermilk waffle, spicy collard greens sriracha pastry cream.
Filet Au Poivre
$40.00
Pepper crusted, cognac cream sauce, grilled shrimp, mushroom risotto vegetable napoleon.
Herb Crusted Skin On Red Snapper
$26.00
Lemon scalloped potatoes, sugar snap peas with raspberry cabernet reduction.
Ahi Sesame Tuna
$26.00
Sesame seared ahi tuna over shiitake mushroom udon noodle salad, wakame, ginger sesame glaze, wasabi aioli and sriracha.
Half Roasted Chicken
$20.00
3 potato hash browns and vegetable napoleons with a bourbon Barbeque aioli.
Diver Scallops
$27.00
With whipped potatoes, spinach and a tomato basil caper sauce.
British Style Fish and Chips
$18.00
Beer battered cod, friesand slaw.
Crab Stuffed Colossal Shrimp
35.00
Herb mushroom risotto, steamed asparagus.
$Desserts
Strawberry Shortcake
$9.00
Sugared strawberries, white chocolate mousse, warm pound cake.
Key Lime Pie
$8.00
Whipped cream and creme anglaise, topped with a lime slice.
White Chocolate Bread Pudding
$9.00
Blueberries, creme anglaise and raspberry sauce.
Warm Molten Chocolate Cake
$8.00
Vanilla ice cream.
Fried Zeppolis
$7.00
Rolled in cinnamon, sugar and sea salt served with orange zested chocolate creme anglaise.
Menu for 101 Ocean is provided by findrestaurantmenu.com
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