Raw Bar & Starters
Crab Cake
$16.00
Pan seared lump crab, housemade remoulade and roasted corn avocado relish.
Lobster Pot Stickers
$16.00
Fresh Maine lobster, served with a spicy Thai chili sauce.
Littleneck Clams
$16.00
Steamed in white wine and garlic.
Drunken Mussels
$16.00
PEI mussels, tomato shallot wine broth and poblano pepper.
Tuna Tartare
$16.00
Wonton cups filled with seared tuna, wakame salad, wasabi cucumber dressing and teriyaki.
Tenderloin Steak Tips
$16.00
Grilled on crostini, tiger sauce.
Shrimp Cocktail
$15.00
Chilled jumbo shrimp, cocktail sauce.
Half Dozen Oysters
$16.00
Cocktail, horseradish and mignonette.
Grouper Nuggets
$15.00
Fresh grouper, lightly breaded and fried, served with tarter sauce and a sweet chili remoulade.
Calamari
$14.00
Flash fried, marinara sauce.
Ceviche
16.00
Shrimp, bay scallops, whitefish, cucumber, avocado, tortilla chips and citrus juices.
$Soups & Salads
Lobster Bisque
$6.00
Sherry reduced lobster stock, saffron cream and Maine lobster claw meat.
Classic Caesar
$7.00
Romaine hearts, shaved parmigiana and croutons.
Harvest Salad
$9.00
Kale, radicchio, Vermont cheddar, dried cranberries, walnuts, red onion and honey lemon vinaigrette.
Wedge Salad
9.00
Blue cheese, bacon, red onion and grape tomatoes.
$Of The Sea
Linguini in Clam Sauce
$26.00
Littleneck clamsandouille sausage and tomatoes simmered in lobster stock.
Crab Stuffed Shrimp
$34.00
Jumbo shrimp, station house crab stuffing, fresh vegetables.
Seared Tuna
$29.00
Sesame encrusted, stir fry vegetables, wasabi cream.
Snapper Francaise
$29.00
Filet of snapper dipped in egg and sauteed in a lemon butter and white wine sauce served over linguine or parpardelle pasta.
Crab Cake Dinner
$34.00
Pan seared lump crab, housemade remoulade, corn and avocado salsa, garlic mashed potato.
Fish & Chips
$19.00
Beer battered cod, cole slaw, steak fries and housemade tartar.
Key Largo Salmon
$25.00
Atlantic salmon with a sweet chili lime glaze, papaya mango salsa and coconut ginger rice.
Florida Grouper
34.00
Pan seared, served with butternut squash puree and sweet potato hash.
$Lobster
Lobster Tails
$42.00
5 half tails broiled with breadcrumbs, herb beurre blanc, garlic mashed potatoes.
Zuppa de Pesce
$42.00
Maine lobster, fish, clams, mussels and calamari sauteed in housemade marinara served with a side of linguini.
Lobster Roll
$23.00
Toasted bun stuffed with Maine lobster, romaine hearts and a light lemon aioli with steak fries.
Lobster Stuffed Shells
$31.00
Ricotta, mascarpone, parmesan cheese and fresh lobster meat stuffed in jumbo shells topped with creamy tomato sauce, mozzarella and crispy prosciutto.
Lobster Salad
21.00
Fresh Maine lobster tossed with a citrius ginger vinaigrette and jicama red pepper slaw served with yuca and sweet potato chips.
$Whole Maine
All lobsters include corn and redskin potatoes. Served steamed, broiled or crab stuffed.Halves (1.5 lb.)
$38.00
Deuce N Half (2.5 lb.)
$62.00
Deuces (2 lb.)
$54.00
Chicks (1.25 lb.)
29.00
$Land
Chicken Parmesan
$22.00
Pan seared panko crusted chicken breast smothered in housemade marinara and mozzarella served with linguini.
16 oz. Bone-In Ribeye
$40.00
Chimichurri and steak fries.
Wild Mushroom Ravioli
$23.00
Crimini mushrooms, asparagus, roma tomatoes in a roasted vegetable reduction.
12 oz. Pork Chop
$28.00
Roasted brussel sprouts, bacon vinaigrette and butternut squash puree.
Filet Mignon
$40.00
8 Ounces center cut filet, garlic mashed potatoes.
Station House BBQ Ribs
31.00
Steak fries and cole slaw.
$The Station House Specials - Handhelds
Fish Tacos
$16.00
Grilled, blackened or fried, flour tortillas, cabbage, avocado crema, mango and pico de gallo.
Chicken Club
$15.00
Grilled or blackened with avocado, bacon, lettuce, tomato, ranch dressing and steak fries.
Blackened Mahi Sandwich
$18.00
Seared on a focaccia bun, honey lemon slaw and avocado crema and steak fries.
Station Burger
16.00
10 Ounces grilled your way, focaccia bun, Vermont cheddar, bacon and steak fries.
$The Station House Specials - Sides
Seasonal Vegetables
$4.00
Asparagus & Asiago
$7.00
Large side of grilled asparagus baked with Asiago cheese.
Coleslaw
$4.00
Brussel Sprouts
$7.00
Roasted with bacon vinaigrette.
Menu for The Station House Restaurant is provided by findrestaurantmenu.com
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