Small Bites & Starters
Bacon Popcorn
$5.95
Parmesan, truffle oil, maple candied bacon and scallions.
Esacargot with Garlic Butter
$9.50
Crisps.
Warm Mixed Nuts
$8.95
Ginger oil and sea salt.
Marinated Olives
6.95
Fresh herbs and garlic.
$Garden Feast
Cherry Heirloom Tomatoes & Ciliegine Mozzarella
$12.95
Basil pesto, first cold pressed Grecian organic EVOO, balsamic glaze, sea salt and housemade pesto.
A-Salad
$7.95
Gourmet greens mix, tomatoes, onions, olives, Parmesan cheese and herb vinaigrette.
Chef's Cobb
18.95
Grilled chicken, crispy bacon, spinach, egg, bleu cheese, tomato, onion, avocado and house herb dressing.
$Wraps & Sandwiches
BBBQ Pork Wrap
$16.50
Pulled pork, BBQ sauce, fat boy bacon, cheddar cheese and 5 cheese blend.
FBLT Sandwich
15.50
Fat boy bacon, tomatoes, mozzarella, baby spinach and herb goat spread.
$"The" Brick (Pizzas & Flatbreads)
To Brie Flatbread
$16.95
Red onion jam, double cream Brie, herb goat, cranberries, candied walnuts and mozzarella.
Not to Brie Flatbread
$16.95
Red onion jam, double cream Brie, herb goat, cranberries, candied walnuts and mozzarella.
Swine Smackin' Good
$19.95
12 hour braised BBQ pork butt, bacon, red onion jam, mozzarella and BBQ sauce.
Stone Perfect
$18.95
Fresh mozzarella, tomato, herb goat spread, baby spinach, mushrooms, onions and white truffle oil.
Portobello Mushroom (Flatbread)
16.95
Portabella mushroom, Brie, herb goat, red onion jam and mozzarella.
$Boards
Served with crisps, jams and gourmet nuts.Large (Pick 3)
$18.00
Small (Pick 2)
$15.00
Grand (Pick 5)
24.00
$Spreads & Dips
Warm Crab & Jack
$13.50
Hummus
$7.00
Warm Whipped Boursin & Goat
9.00
$Chef'S Corner
Shrimp Gremolata
$20.95
Creamy English cheddar orzo and Parmesan pesto.
Jumbo Crab & Seafood Cakes
$22.95
Creamed kale, roasted shitake mushrooms and smoked ham, red eye gravy.
Farm-Raised Chicken "Coq Au Vin"
$19.95
Braised breast, leg and thigh, fingerling and baby potatoes, zucchini, mushroom, bacon and garlic and red wine reduction.
Mocha Rubbed Pork Tenderloin
$18.95
White bean cassoulet with prosciutto and bacon finished with herb fume.
Wagyu Meatloaf
$19.95
Potato Puree and Mushroom Ragout
Market Fresh Fish
$20.95
Creamy mashed potatoes, chardonnay cream sauce and spinach.
850's Charleston Low Country Shrimp
$19.95
Cheesy polenta, maple butter walnut sauce and whole wheat corn pancakes.
Cast Iron Seared Filet with Gorgonzola
$29.95
8 oz. beef filet, creamy mashed potatoes, spinach and red wine reduction sauce.
Pan-Seared Herb Buttered Salmon
$19.95
Roasted Fingerlings, Caramelized Shallots, Garlic and Pinot Reduction
Menu for Patio850 is provided by findrestaurantmenu.com
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