Dinner - Salads
Crescent City Cobb
$14.49
Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch.
Chicken Caesar
$13.49
Grilled or blackened, Harry's version of this timeless classic.
Marinated Salmon
$15.99
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
Blackened Shrimp
$14.49
Mixed greens, sun dried cranberries, feta cheese and house vinaigrette.
Seared Tuna
$15.99
Served rare over mixed greens with a creamy sesame soy dressing.
Caesar Salad
$7.99
Garden Salad
7.99
$Starters
Salmon Dip
$8.99
House-smoked Atlantic salmon, diced egg and red onion. Lightly dressed and served with toasted crostinis.
Voodoo Shrimp
$9.99
Sautéed in a creole style garlic herb butter sauce, served with crostinis.
Boudin Balls
$8.49
A New Orleans tradition of cajun sausage, rice and creole seasonings, deep fried and served with our house-made remoulade.
Grouper Fingers
$11.99
Lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices and topped with our house made deviled tartar sauce.
Louisiana Fondeaux
$9.99
A warm shrimp and crawfish dip with a seasoned blend of 3 creamy cheeses.
"Hooked on Harry's" Wings
$10.99
Eight wings served mild, hot or blackened with Bleu cheese dressing.
Crab & Eggplant Napoleon
$10.99
Panko crusted eggplant stacked with layers of crab meat topped with Parmesan basil cream sauce.
Crispy Calamari
$10.49
With remoulade sauce.
Harry's Signature Crab Cakes
$11.99
Pan seared served with roasted red pepper aioli.
Fried Green Tomatoes
$8.99
Cornflake crusted with chipotle aioli and crumbled Feta cheese.
Jazzy Shrimp
10.99
Crispy fried shrimp tossed in a creamy sriracha aioli.
$Lunch Salads
Seared Tuna
$14.99
Served rare over mixed greens with a creamy sesame soy dressing.
Side Salad with Entrée
$3.49
Marinated Salmon
$14.99
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette.
Garden Salad
$7.99
Add Bleu cheese and bacon crumbles or Feta cheese and sun-dried cranberries.
Caesar Salad
$7.99
Add Bleu cheese and bacon crumbles or Feta cheese and sun-dried cranberries.
Blackened Shrimp
$12.99
Mixed greens, sun-dried cranberries, Feta cheeseand house vinaigrette.
Crescent City Cobb
$13.49
Chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, Cheddar cheese. Served on top of mixed greens tossed with our bourbon street ranch.
Chicken Caesar
12.49
Grilled or blackened, Harry's version of this timeless classic.
$Dinner - Hand Helds
Grilled Mahi Sandwich
$13.99
Crispy Chicken Sandwich
$10.99
Fish Tacos
$12.99
Fried Grouper Sandwich
$14.99
Shrimp Tacos
12.99
$Dinner - Po'Boys
Catfish
$12.99
Oyster
$12.99
Ultimate Po'boy
$13.99
Shrimp
12.99
$Homemade Soups
She Crab
$4.99
Harry's Original Gumbo
$4.99
Soup of the Day
4.99
$Dinner - Burgers
"Harry's Style" Burger
$12.49
Half Pound Burger
$10.99
On a fresh bun with LTO.
Bacon Jam Burger
11.99
$Bourbon Street Favorites
Red Beans & Rice with Smoked Sausage
$9.99
A Louisiana tradition.
Crawfish Etouffée
$12.99
A classic cajun dish.
Shrimp Scampi
$12.99
A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce.
Pasta Chicken Louisianne
$11.49
Our popular seasoned cream sauce with sliced mushrooms.
Shrimp Etouffée
$12.99
A classic cajun dish.
Jambalaya
$11.99
Our signature rice dish with shrimp, chicken, and sausage! Also available with pasta.
Shrimp-N-Grits
$13.49
Louisiana style with cajun red-eye gravy, diced bacon, and creamy sweet corn grits.
Chicken-N-Grits
$11.49
Southern fried boneless chicken breast with our sweet corn grits and collard greens finished with a tasso ham cream sauce.
Chicken & Shrimp Creole
$11.49
Harry's twist on a New Orleans tradition! Sautéed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.
French Market Pasta
12.99
Fresh shrimp, chicken, spinach, and bacon tossed with farfalle pasta and our Parmesan basil cream sauce.
$Dinner - Chicken & Steak
Served with choice of side dishNew Orleans Ribeye
$22.99
Cajun seasoned and grilled, served with a creamy horseradish sauce.
Harry's Style" Chicken
$16.49
Bacon, caramelized onions, mushrooms, jack and cheddar cheeses.
Beef Tenderloin Medallions
$21.99
Southern Fried Chicken Tenders
$14.99
With Harry's dipping sauce.
Chicken Baton Rouge
$15.99
Grilled and topped with goat cheese and sun dried tomato beurre blanc sauce.
Chicken Jolie Blonde
15.99
Sauteed chicken breast with parmesan basil cream sauce served over a crispy grit cake.
$Signature Hand Helds
Served with choice of side dish.Shrimp Tacos
$11.49
Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheesesand fresh lime.
Jazzy Chicken Tacos
$9.99
Crispily fried chicken bites tossed in our sriracha aioli with lettuce, picoand blended cheeses.
"Harry's Style" Burger
$11.49
Bacon, caramelized onions, mushrooms, Jack and Cheddar cheeses.
Bacon Jam Burger
$10.99
Our signature sweet and smoky bacon jam, Cheddar cheese, mayo, lettuceand onion.
Crispy Chicken Sandwich
$9.99
A tender fried chicken breast with lettuce, pickles, red onionand our creamy sriracha aioli.
Grouper Sandwich
$13.99
Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce.
Ultimate Po'Boy
$10.99
Fried shrimp and crawfish fully dressed with our lettuce and pickled red onion slaw and topped with crispy bacon.
Po'Boy
$9.99
French bread with shrimp, oysters or catfish dressed with lettuce, tomatoand pickle.
Fish Tacos
$11.49
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheesesand fresh lime.
Mahi Sandwich
$12.99
Grilled or blackened served on a fresh bun with lettuce, tomatoand onion.
Half Pound Burger
9.99
Served on a fresh bun with lettuce, tomatoand onion.
$Dinner - Seafood
Catfish Etouffée
$15.99
Fried catfish and nola rice topped with etouffée sauce served with collard greens.
Harry's Signature Crab Cakes
$18.99
Pan seared with roasted red pepper aioli. Choice of 1 side.
Baked Stuffed Shrimp
$18.99
Large shrimp topped with crab meat and Louisiana beurre blanc. Choice of 1 side.
Bourbon Street Salmon
$18.99
Honey bourbon glazed with smashed potatoes and vegetables.
Blackened Redfish
$17.99
Blackened redfish served with collard greens and nola rice.
Mahi Mahi
$18.49
Served with nola rice and vegetables with a light lemon cream sauce.
Jumbo Grilled Shrimp
$16.99
Grilled shrimp served with zesty nola rice, corn maque choux and a touch of lemon cream sauce.
Mahi Arugula
18.49
Grilled mahi topped with a light lemon beurre Blanc finished with fresh arugula salad and nola rice.
$Chicken
Served with choice of side dish.Southern Fried Chicken Tenders
$9.99
With harry's dipping sauce.
Harry's Style Chicken
$11.99
Bacon, caramelized onions, mushrooms, Jackand Cheddar cheeses.
Chicken Baton Rouge
$10.99
Grilled and topped with Goat cheese and sun-dried tomato beurre blanc sauce.
Chicken Jolie Blonde
11.99
Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake.
$Seafood
Bourbon Street Salmon
$14.99
Marinated salmon finished with a honey bourbon glaze.
Shrimp & Scallop Orleans
$13.49
Lightly blackened over a crispy grit cake with tasso ham cream sauce.
Blackened Redfish
$13.99
A New Orleans original.
Mahi Arugula
$13.99
Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad.
Catfish Etouffee
$11.99
Fried catfish and nola rice topped with etouffee sauce.
Andouille Crusted Grouper
$14.99
Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy Parmesan cheeseand finely diced cajun sausage. Set in a velvety red bell pepper sauce.
Harry's Signature Crab Cakes
$12.99
Pan seared served with roasted red pepper aioli.
Cajun Seared Ahi Tuna
$14.99
Blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki.
Mahi Mahi
$13.99
Grilled or blackened, served with a light lemon cream sauce.
Fried Seafood Platter
11.99
Choice of shrimp, oysters or catfish served with fries and slaw.
$Dinner - Fried Platters
Served with crispy fries and creamy slawShrimp
$15.99
Extra large, hand breaded.
Fried Catfish
$14.99
A Louisiana favorite.
Oysters
$17.99
Scallops
$17.99
Combo Platter
18.99
Shrimp, oysters, catfish.
$Side Dishes
Fried Grit Cake
$4.49
With tasso ham cream sauce.
Red Beans & Rice
$3.49
French Fries
$3.49
Sweet Corn Grits
$3.49
Nola Rice
$3.49
Corn Maque Choux
$3.49
Cole Slaw
$3.49
Seasonal Vegetables
$3.49
Smashed Potatoes
$3.49
Harry's Collard Greens
3.49
$Dinner - Signature Dishes
French Baked Scallops
$19.99
The sweet taste of sea scallops and our savory parmesan topping. Choice of 1 side.
Crab Crusted Redfish Royale
$21.99
Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc.
Andouille Crusted Grouper
$19.99
Blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with smashed potatoes.
Shrimp & Scallop Orleans
$19.49
Lightly blackened over a crispy grit cake with tasso ham cream sauce and Harry's collard greens.
Cajun Seared Ahi Tuna
$18.99
Blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. Finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki.
Redfish Alexandria
19.99
Blackened redfish in a New Orleans style cream sauce with tender shrimp, smoked sausage, fresh tomatoes, onion and red peppers. Served over white rice.
$Desserts
Key Lime Pie
$5.99
Cool and refreshing, harry's personal recipe.
Bananas Foster
$6.99
Sliced bananas sauteed in dark rum and banana liqueur poured over vanilla ice cream.
Oreo Beignets
$7.49
6 classic oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
Chocolate Bread Pudding
$7.49
Rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce.
Oreo Beignets (6 Pc)
7.49
Classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup.
$Dinner - Bourbon Street Favorites
Shrimp-N-Grits
$17.99
Louisiana style with Cajun red eye gravy, diced bacon and creamy sweet corn grits.
Chicken & Shrimp Creole
$15.99
Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream.
Chicken-N-Grits
$14.99
Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce.
Shrimp Scampi
$17.99
A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce.
Shrimp Etouffee
$17.99
A classic Cajun dish.
Pasta Chicken Louisianne
$15.49
Our popular seasoned cream sauce with sliced mushrooms.
Crawfish Etouffee
$17.99
A classic Cajun dish.
Jambalaya1
$16.99
Our signature rice dish with shrimp, chicken and sausage!.
Menu for Harry's Seafood Bar And Grille is provided by findrestaurantmenu.com
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