Breakfast
daily untill 11.00 amSauce Poisson
$7.00
fish in sauce
Foi Dure
$5.00
(beef liver)
Ragout
$5.00
(cow feet)
Served with Mais a Pois
$5.00
(grits with beans) or banane bouillie (boiled plantains)
Bouillon
$5.00
(beef stew)
Spaghetti
6.00
$Saturday Only
Bouillon Tete Cabrit
$5.00
(goat head stew)
Lunch
Griot
$6.00
(fried pork) simple or complet
Poule Dure
$6.00
(fowl)
Poule Frite
$6.00
(fried chicken)
Mirliton
$6.00
(coyote with meat)
Beregene
$6.00
(egg plant with meat)
Calalou
$6.00
(okra with meat)
Dinde
$6.00
(turkey)
Epinard
$6.00
(spinach) served with choice of rice and bean and plantain
Tassot
$10.00
(beef)
Lambi
$16.00
(conch)
Poisson Frit
$10.00
(fried fish)
Sauce Poisson
$10.00-12.00
(fish in sauce) or (gro sel)
Cabrit en Sauce
$10.00
(stewed goat)
Cabrit Frit
$12.00
(fried goat)
Queue Boeuf
$10.00
(oxtail)
Boulette
$10.00
(fried meat ball) served with choice of rice and bean plantain: fried or boiled and salad. P/S $1.00 extrat for any dish wish djondjon (black rice)
Menu for Brandy's Restaurant is provided by findrestaurantmenu.com
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