Antipasti
Antipasto Fiorentina
$18.00
Chef antonio's selection of the finest cured meats, cheeses and fresh mozzarella
Calamari Fritti
$15.00
Fried calamari with zucchini served with lemon aioli and marinara sauces
Polipo Alla Luciano
$14.00
Fresh baby octopus served in a light spicy tomato sauce
Gamberoni Alla Toscana
$16.00
Luscious grilled jumbo shrimp with white beans, rosemary and drizzled with mint oil
Vongole Marechiaro
$13.00
Steamed littleneck clams with garlic, extra virgin olive oil in a delicate white wine sauce
Carpaccio Di Manzo
$18.00
Beef filetto carpaccio on a bed of fresh arugula, capers, shaved parmiggiano reggiano cheese, drizzled in a balsamic vinaigrette reduction
Melanzane Ripiene
$12.00
Eggplant rollatini stuffed with house made ricotta and mozzarella in a fresh cherry tomato basil sauce
Cipollata
$7.00
Italian onion soup, with percorino cheese, egg and grilled country bread
Zuppa de Giorno
5.00-7.00
Chef's fresh soup of the day
$Insalata
Insalata Fiorentina
$12.00
Baby arugula salad in a green apple dressing served with walnuts and crumbled blue cheese
Cesare
$12.00
Classic cesare salad with parmiggiano reggiano cheese and fresh croutons. Anchovies upon request
Insalata Barbabietole
$13.00
Fresh roasted beets over mixed greens with goat cheese and pistachios drizzled with balsamic vinaigrette
Insalata Caprese
$15.00
Heirloom tomato salad with fresh basilica and burratina pugliese
Insalata Mista
9.00
Fresh mixed green salad with pearl onions cherry tomatoes and balsamic dressing
$Grilled Pizza
White
$11.00
Olive oil, garlic, hot peppers, mozzarella and Pecorino
Margherita
$11.00
Tomato, mozzarella and basil
Roasted Vegetable and Goat cheese
$13.00
Tomato, roasted vegetables, and goat cheese
Fiorentina
$13.00
Mozzarella cheese, tomato, arugula prosciutto
Meatball and Hot Peppers
$13.00
Tomato, meatballs, hot peppers, smoked provolone
Salsiccia
12.00
Tomato, italian sausage and mozzarella
$Primi
Filetto di Pomodoro
$16.00
Fresh spaghetti served with fresh cherry tomato sauce, garlic, extra virgin olive oil and fresh baslico
Puttanesca
$18.00
Fresh Linguini pasta with anchovies, capers, garlic, black olives in a light tomato sauce
Vongole Veraci
$23.00
Fresh Linguine pasta with clams, garlic, white wine, parsley, extra virgin olive oil with a touch of crushed red pepper. Available red, with cherry tomatoes or white
Ragu Bolognese
$23.00
Pork, beef, and veal meat sauce simmered in a barolo wine reduction over fresh pappardelle or gnocchi
Amatriciana
$19.00
Bucatini pasta with pancetta white wine crushed red pepper and pecorino romano chees in a plum tomato sauce
Frutti Di Mare
$29.00
Shrimp, clams, mussels, calamari, white wine, extra virgin olive oil and cherry tomatoes served over fresh linguini or risotto
Ravioli Aragosta
$27.00
Fresh ravioli filed with lobster meat in a pink cherry tomato sauce
Fagottini al Tartufo
$29.00
Pasta purses filled with truffle and ricotta cheese in a creamy truffle sauce
Bucialola
$16.00
Fresh rigatoni with pureed peas sauteed in garlic, Italian sausage and topped with shaved parmiggiano reggiano
Papppardelle Al Funghi
$23.00
Wild mushrooms in a brandy cream sauce over fresh Pappardelle
Carbonara
$16.00
Italian pancetta, eggs, and black pepper with parmiggiano reggiano over fresh spaghetti
Quattro Formaggi
23.00
A four cheese blend of gorgonzola, fontina, asiago and parmiggiano over penne or gnocchi
$Secondi
Snapper Fiorentina
$26.00
Atlantic coast snapper cooked in foil wth mussels, clams, cherry tomatoes and white wine served with mashed potatoes and sauteed spinach
Branzino Isolana
$26.00
Mediteranean bass with asparagus, tomato garlic, potato and extra virgin olive oil served with mashed potatoes and sautéed spinach
Salmone al Finicchio
$28.00
Wild salmon cooked with a fennel lemon reduction served with mashed potatoes and sauteed spinach
Cozze Ischia
$19.00
Classic italian impepata with steamed mussels, black pepper and herbs served with country garlic bread
Filetto Fiorentina
$36.00
8oz Filet mignon in a chianti demi glace reduction with truffle fries
Scottaditi di Agnello
$29.00
Glilled lambchops with a horseradish cream sauce and mint pesto with truffle mashed potatoes and grilled asparagus
Vitello Milanese
$26.00
Veal breaded and fried to a golden crisp topped with arugula salad, cherry tomatoes, red onions and balsamic reduction
Bistecca Firenze
$29.00
16 oz Prime cut ribeye steak with gorgonzola butter sauce with truffle mashed potatoes and brussels sprouts sautéed with pancetta
Vitello Porcini
$32.00
Veal scaloppini with porcini mushroom in demi glace reduction with mashed potatoes and spinach
Vitello Limone
$26.00
Veal scaloppini with capers, lemon juice in a white wine butter sauce served with mashed potatoes and broccoli
Pollo Scarpariello
$22.00
Half chicken sautéed with sausage, black olives, garlic, green pepper, and potato in a balsamic reduction
Marsala
$24.00
Wild mushroom marsala sauce with mashed potato and spinach served with either chicken or veal
Melanzane alla Parmigiana
18.00
Thin layers of eggplant fried and layered with tomato, mozzarella and Parmiggiano Reggiano
$Contorni
Escarole
$5.00
Broccoli Rabe
$7.00
Polenta
$5.00
Sauteed Spinach
$5.00
Fiorentina Fries
$5.00
Wild Mushrooms
$7.00
Menu for Fiorentina is provided by findrestaurantmenu.com
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