Cold Beverages
Bottled Water
$1.00
Inca Kola
$1.75
Diet Inca Kola
$1.75
Coca-Cola
$1.50
Diet Coke
$1.50
Chicha Morada
1.50
Boiled purple corn, pineapple, lime and sugar.
$Hot Beverages
American Coffee
$2.00
Tea
1.50
$Appetizers
Empanadas
$3.50
Peruvian turnover filled with choice of meat, black botija olives and raisins.
Tamal Peruano
$5.95
Ground maize filled with choice of meat with olives wrapped in a banana leaf. Served with a marinated onion salad.
Leche de Tigre
$5.95
Blend of fish, celery, onions and Peruvian corn marinated in lime juice and fresh cilantro.
Papa Rellena
$5.95
Deep-fried mashed potatoes stuffed with seasoned beef. Served with a marinated onion salad.
Papa and Yucca a la Huancaina
$6.95
Potatoes topped with a mild yellow pepper sauce and cheese. Served with a garnish of eggs and olives.
Causa Rellena de Pollo
$8.95
Mashed potatoes seasoned with mild yellow chili peppers and filled with chicken salad.
Choros a la Chalaca
$7.95-14.95
Mussels on the half shell marinated in a sauce made of lime juice, onions, diced tomatoes and spices.
Pulpo al Olivo
10.95
Poached octopus thinly-sliced and topped with botija olive sauce and Peruvian corn.
$Soups and Salad
Chef Cruz Signature Salad
$5.50
Mixed greens, Roma tomatoes, Peruvian corn and fresh cheese with chef's huancaina dressing.
Ensalada Mixta
$5.50
Fresh mixed salad, tomatoes, red onions, Peruvian corn and avocado tossed in aji amarillo vinaigrette.
Ensalada de Chonta
$5.50
Traditional palm heart salad over mixed greens, tomatoes and onions.
Ensalad de Palta
$6.95
Diced avocado tossed with diced tomatoes and rocoto vinaigrette over mixed greens.
Aguadito de Pollo
$5.95
Chicken broth with cilantro, rice, potatoes, green peas and carrots.
Sopa a la Minuta
$5.95
Peruvian cream soup, beef, linguini, diced potatoes and tomatoes.
Chupe de Camarones
$14.95
Prawn chowder Peruvian-style with corn, rice, diced potatoes, green peas and black tiger shrimp and a poached egg.
Parihuela
15.95
Seafood bouillabasse Peruvian-style with light tomato broth, shrimp, mussels, calamari and fish.
$Ceviches and Tiraditos
Ceviche de Pescado
$12.95
Fresh fish marinated in lime juice, sliced red onions, cilantro and Peruvian aji served with sweet potatoes and Peruvian corn.
Ceviche Mixto
$13.95
Fresh whitefish, squid, shrimp and octopus cured in lime juice, aji limo, red onions and leche de tigre served with sweet potatoes and Peruvian corn.
Ceviche de Corvina Apiscado
$14.95
Whitefish marinated in lime juice, sliced red onions, cilantro and Peruvian brandy served with Peruvian corn and caramelized sweet potatoes.
Maya Shrimp Ceviche
$15.95
Shrimp marinated in orange and lime juice tossed with avocado, tomato, red onions and Peruvian corn.
Ceviche de Choros
$15.95
New Zealand green mussels cured in lime juice, aji amarillo, red onions and fresh cilantro served with Peruvian corn and caramelized sweet potatoes.
Ceviche de Conchas Negras
$16.95
Fresh black oysters, chopped red onions, Peruvian corn and fresh cilantro marinated in lime juice and served with chifles.
Chef Cruz Duo Tiradito
$11.95
Sliced fish topped with a creamy sauce made of lime juice, Peruvian yellow peppers and rocoto sauce.
Tiradito de Corvina
$12.95
Fresh corvina fish sliced sashimi-style and topped with aji amarillo creamy sauce.
Tuna Tiradito Nikkei
12.95
Fresh sushi-grade tuna marinated with ginger, soy sauce, lime juice and fresh cilantro. Served with corn and mango salsa.
$House Specialties
Lomo Saltado
$12.95-13.95
Peruvian sauteed meat with tomatoes, red onions and finished with soy sauce.
Aji de Gallina
$12.95
Shredded chicken in a creamy sauce with aji amarillo and pecans over boiled potatoes garnished with hard-boiled eggs and black olives.
Seco de Res
$13.95
Short rib stew in a rich cilantro, green peas, carrots and black beer sauce served with a classic guiso de frijoles.
Arroz Chaufa de Pollo
$12.95
Fried rice with eggs, green sweet peppers and scallions finished with soy sauce.
Arroz Chaufa Mixto
$14.95
A medley of seafood, tenderloin tips, chicken, green sweet peppers and scallions finished with soy sauce.
Tallarin Verde
$12.95
Baked chicken breast with a creamy pesto sauce and linguini pasta.
Arroz con Pollo
$12.95
Peruvian paella with chicken, cilantro sauce, red roasted pepper and green peas.
Tallarin a la Huancaina
13.95
Baked chicken breast with huancaina sauce and linguini pasta.
$Seafood Entrees
Pescado a lo Macho
$14.95
Pan-seared whitefish topped with sauteed squid, scallops, shrimps and mussels in white wine sauce. Served with fried potatoes.
Saltado de Mariscos
$14.95
Scallops, mussels, calamari, fish and shrimp with tomatoes and onions finished with soy sauce.
Arroz con Mariscos
$14.95
A medley of calamari, scallops, shrimp, mussels and fish with roasted red peppers and green peas.
Pescado Sudado
$15.95
Fresh fish filet steamed in aji amarillo and tomato broth with red onions and green peas. Served with steamed yucca.
Tacu con Mariscos
15.95
Peruvian rice and beans filled with a medley of calamari, scallops, mussels, shrimps and fish in a white wine sauce.
$Sides
White Rice
$3.25
Yellow Rice
$3.25
Canario Beans
$3.25
Steamed Yucca
$3.25
Small Salad
$3.25
Salsa Criolla
3.25
$Desserts
Arroz con Leche
$3.75
Traditional rice pudding with raisins and cinnamon.
Chef Signature Dessert
$5.95
Chocolate and lucuma cake topped with whipped cream.
Crema Volteada
$4.95
Caramel custard served with a sugarcane reduction.
Selva Negra
$4.95
Peruvian traditional chocolate cake filled with peaches.
Helado de Locuma
$3.95
Helado de Cherimoya
$3.95
Alfajores
$2.75
Alfajor and Ice Cream
$5.95
Menu for Eat Peruvian Restaurant is provided by findrestaurantmenu.com
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