Starters/Tapas
Truffle Fries
$10.00
Gluten-free. Golden French fries, white truffle oil, rosemary, garlic, thyme, Parmesan cheese, garlic aioli (upon request).
Lobster Mac & Cheese
$14.00
Blend of 5 cheese macaroni, breadcrumbs, fresh Maine lobster.
St. Louis Toasted Ravioli
$11.00
Fried beef ravioli, sweet bolognese, Parmesan.
Fried Olives
$10.00
Queen olives stuffed with Italian sausage, local habanero jelly.
Maui Tuna
$19.00
Gluten-free. Fresh yellowfin tuna, macadamia nut and black sesame crust (prepared rare), fresh Pacific island fruit, wasabi, ponzu.
Hummus Trio
$10.00
Garlic, sun-dried tomato and olive hummus; served with sweet peppers, marinated artichokes, pita bread.
Blue Crab Florentine Rolls
$23.00
Fresh Maryland blue crab, creamed spinach, pomodoro, monterey jack.
Bruschetta
$9.00
Toasted baguette, whipped goat cheese, tomato, onion, garlic, balsamic, fresh basil.
Firecracker Shrimp
$14.00
Gluten-free. Hand-breaded red royal Atlantic shrimp, golden fried, sweet Asian chili sauce, steamed basmati, scallions, sriracha.
Fried Calamari
$14.00
Gluten-free. North Atlantic caught, deep fried, garlic aioli, yuzu sauce.
Artisan Cheese Board
$17.00
Assorted international cheeses, charcuterie, fruit, nuts, local honey.
Maine Lobster Cake
$24.00
100% Maine lobster, poached egg, hazelnut romesco sauce, arugula.
Artisan Cheese Board
17.00
Assorted international cheeses, charcuterie, fruit, nuts, local honey.
$Fresh Salads & Soups
Butterhead Wedge
$13.00
Butterhead lettuce, gorgonzola, bacon, croutons, tomato, thyme vinaigrette.
Strawberry Fields
$12.00
Gluten-free. Spinach, arugula, fresh strawberries, button mushroom, blueberry, candied macadamia nuts, brown sugar balsamic.
Popcorn Chicken Salad
$13.00
Gluten-free. Hand-breaded and fried chicken, romaine, green leaf lettuce, monterey jack, cheddar, cucumber, tomato, honey mustard.
Granny's Orchard
$12.00
Gluten-free. Sliced granny smith apple, romaine, arugula, endive lettuces, gorgonzola, candied walnuts, apple walnut vinaigrette.
House Salad
$6.00
Gluten-free. Mixed greens, onion, tomato, cucumber, raspberry vinaigrette.
Caprese
$9.00
Gluten-free. Beefsteak tomato, fresh mozzarella, balsamic reduction, olive oil, fresh basil.
Parmesan Crisp Caesar
$10.00
Fresh romaine, Parmesan crisp, crouton, peppercorn dressing.
Wild Garden
$8.00
Gluten-free. Mixed greens, dried fruit, candied nuts, raspberry vinaigrette, honey, fried goat cheese.
French Onion
6.00
Homemade French onion soup, crouton, provolone and Swiss.
$Burger
Bacon Cheddar Burger
16.00
$Pizza
Meat Lover Pizza
17.00
$Main
Crispy Pancetta Capellini
$11.00
Garlic, shallots, crispy pancetta, angel hair, white wine lemon butter sauce, Parmesan, toasted baguette.
Cowboy Cut Ribeye (16 oz.)
$44.00
Gluten-free. Bone-in Angus Beef ribeye char-broiled and seasoned with sea salt and black pepper; choice of 2 sides.
Fried Chicken & Collards
$26.00
Gluten-free. Fried chicken breast, slow simmered collard greens with jalapeno and smoked turkey, cheesy grits.
Grilled Pork Rib Chop
$24.00
Gluten-free. Grilled bone-in French cut pork, whipped yukon potatoes, veal demi, crispy shallots.
Flat Iron Stir Fry (10 oz.)
$28.00
Gluten-free. Tender flat iron steak, red and yellow pepper, broccoli, cauliflower, kale, snow peas, sugar snaps, water chestnuts, enoki mushroom, basmati rice.
Shrimp & Grits
$22.00
Gluten-free. Sauteed tail-on fresh gulf shrimp, New Orleans pan sauce, applewood bacon, creamy grits.
Amarena Cherry Duck
$31.00
Crispy pan seared maple leaf farm duck breast, amarena cherries in port reduction, creamy spinach and saffron cambozola orzo.
Scallop Alfredo
$29.00
Pan seared diver scallops, fettuccine, alfredo, applewood bacon crumble, arugula spring salad.
Pappardelle & Fried Shrimp
$29.00
Pappardelle pasta, creamy bolognese, fresh burrata, fried key West pink shrimp.
Vegetable Melange
$14.00
Gluten-free. Marinated and grilled zucchini, yellow squash, portobella mushroom, artichoke, red and yellow peppers, feta, arugula salad, balsamic.
Bacon Gouda Meatloaf
$19.00
Available from 4:00 pm. Gluten-free. Grilled and baked, yukon mashed potatoesand green beans, veal demi.
Wild Caught Salmon
$26.00
Gluten-free. North Atlantic salmon, spinach florentine, tomato balsamic chutney, whipped boursin.
Lobster & Asparagus Risotto
$26.00
Gluten-free. 100% sweet Maine lobster, roasted garlic, asparagus, Parmesan, white truffle oil.
Fire River Filet Mignon
$41.00
Gluten-free. Hand cut black Angus filet, pan seared and finished with garlic parsley butter; choice of two sides.
Mediterranean Chicken Skewers
19.00
Gluten-free. Grilled marinated chicken, tabbouleh, garlic hummus, feta, kalamata olives, sweet peppers, artichokes and tzatziki and pita bread.
$Sides
Whipped Yukon
$7.00
Green Beans
$7.00
Sauteed Spinach
$7.00
Asparagus
$8.00
Mushroom Risotto
$9.00
Burgundy Mushrooms
$8.00
New Orleans Potato Casserole
$9.00
Grilled Brussel Sprouts
$9.00
Collard Greens
$8.00
French Onion Bowl
9.00
$Craving Creations
Chocolate Trilogy
$13.00
Warm, layered chocolate fudge cake, warm fudge, vanilla ice cream.
Creme Brulee
$10.00
Homemade vanilla bean custard topped with a layer of hard caramel.
Banana Bread Pudding
$11.00
Homemade banana bread pudding bruleed, served over creme anglaise, caramel, fresh whipped cream.
Iron Skillet Pie
$13.00
Deep dish dutch apple pie, brandy butter sauce, vanilla bean ice cream, served on a hot skillet.
Menu for The Vineyard Wine Company is provided by findrestaurantmenu.com
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