Memories of India Indian

Memories of India Menu

(407) 804-0920
3895 Lake Emma Rd, Lake Mary, FL 32746

Lunch Thali's - Available only Monday through Saturday.

All chicken entrées are prepared skinless and boneless. All entrées are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy, served with half nan, raita, pickles, papad and dessert. Add a samosa for $2 .00. Lunch Menu only available Monday through Saturday.Lunch Menu not available on Sundays, only A la Carte.
Dal Makhani Lunch
$9.55
A vibrant combination of creamed lentils, flavoured with butter and tempered with garlic.
Tadka Dal Lunch
$9.55
Yellow lentils flavoured and tempered with Indian spices.
Mutter Paneer Lunch
$10.20
Combination of green peas and cottage cheese, cooked in a rich and creamy gravy.
Navratan Korma Lunch
$10.20
An exciting blend of vegetables cooked in a rich gravy.
Chana Masala Lunch
$10.20
Chickpeas cooked with julienne cut ginger and other exotic spices.
Aloo Palak Lunch
$10.20
Potatoes cooked in spinach gravy.
Paneer Makhan Masala Lunch
$10.75
Paneer in rich tomato-based gravy flavoured with butter.
Chicken Vindaloo Lunch
$11.15
Chicken cooked in fresh Goan spices, tangy gravy with cocktail onions and potato.
Chicken Shahi Korma Lunch
$11.15
Chicken sautéed with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy.
Chicken Kada Masala
$11.15
Chicken cooked with ginger, garlic, and spring onion in gravy.
Chicken Shakuti Lunch
$11.15
Chicken cooked in a rich gravy with fresh goan spices and a dash of roasted coconut powder.
Chicken Kali Mirch Lunch
$11.15
Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.
Lamb Kada Masala Lunch
$13.15
Fresh chunks of lamb cooked with ginger, garlic, spring onio, and gravy.
Lamb Korma Lunch
$13.15
Succulent cubes of lamb sautéed with almonds, raisins cooked in a mild creamy gravy.
Lamb Vindaloo Lunch
$13.15
Cubes of lamb cooked in a spicy, with potatoes, cocktail onions and fresh ground goan spices.
Lamb Shakuti Lunch
$13.15
Pieces of lamb cooked with fresh ground goan spices and a dash of roasted coconut powder.
Lamb Kali Mirch Lunch
$13.15
Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.
Bhuna Lamb Lunch
$13.15
Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs.
Goan Fish Curry Lunch
$13.80
Cubes of fish marinated in ground spices and simmered in a tangy gravy.
Shrimp Masala Lunch
$15.55
Shrimp cooked in a zesty gravy, flavoured with curry leaves.
Samosa Lunch
2.00
1 piece of crispy pastry with a filling of mildly spiced potatoes and green peas.

$Pahila Kadam

Starters.
Vegetable Samosa
$6.60
2 pieces of crispy pastry with a filling of mildly spiced potatoes, green peas, and fresh herbs.
Vegetable Pakora
$6.60
An assortment of vegetable fritters dipped in chickpea batter and fried.
Onion Pakora
$6.00
Shredded onion with chickpea flour, herbs, spiced and fried.
Aloo Papri Chat
$6.30
A medley of potato and flour chips, topped with tamarind chutney and yogurt dressing.
Tandoori Shrimp
$15.00
Tandoori jhinga. Marinated shrimp flavoured with spices and cooked in a clay oven.
Lamb Sheekh Kabob
$12.00
Finely minced lamb, flavoured, skewered and grilled over glowing charcoal.
Chicken Haryali Tikka
$12.00
Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor.
Chicken Tikka
$12.00
Chicken breast marinated in yogurt and other exotic spices skewered in our clay oven.
3 Pieces Lamb Chops
$19.80
Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal.
Nawabi Lukme
$16.20
Assorted appetizers. A combination of samosas, vegetable pakoras, chicken tikka and lamb sheekh kabab. Serves 2.
The Mix Grill
36.00
Tandoori chicken, lamb chops, shrimp and chicken tikka served on a sizzler with garlic naan.

$Shakahari

Vegetable specialties. All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy.
Palak Paneer
$17.40
Creamed spinach with cottage cheese with a hint of garlic and spices.
Aloo Gobi
$17.40
Potatoes and cauliflower prepared with ginger, onion and spices.
Bhindi Masala
$16.20
Okras cooked with light onion, tomato base and fresh spices.
Baingan Bharta
$16.20
Oven-roasted eggplant with onion, tomato, garlic, spices and finished with julienne ginger.
Dal Makhani
$15.00
A vibrant combination of creamed lentils, flavoured with butter and tempered with garlic.
Tadka Dal
$15.00
Yellow lentils flavoured and tempered with Indian spices.
Paneer Jalfraizi
$18.00
Julienne cuts of cottage cheese and seasonal vegetables sauteed with fresh ground spices.
Navratan Korma
$16.20
An exciting blend of vegetables cooked in a rich gravy.
Vegetable Kofta in Palak Gravy
$17.40
Mashed vegetable balls in a creamy spinach gravy.
Paneer Makhan Masala
$19.15
Paneer in rich tomato-based gravy flavoured with butter.
Aloo Banarasi
$15.55
Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices.
Mutter Paneer
$17.40
Combination of green peas and cottage cheese, cooked in a rich and creamy gravy.
Malai Kofta
$17.40
Mashed vegetable balls, cooked in a rich, creamy gravy.
Chana Masala
$16.20
Chickpeas cooked with julienne cut ginger and other exotic spices.
Gobi Manchurian
17.40
Batter cauliflower cooked in a manchurian sauce.

$Soup


Mulligatawny Soup
6.00
Curry soup spiced with pepper.

$Murgh Laziz

Chicken specialties. All chicken entrées are prepared skinless and boneless. All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy.
Chicken Kali Mirch
$18.60
Chicken sauteed with homemade cheese, bell peppers and crushed pepper.
Chicken Curry
$18.60
Typical homestyle chicken curry.
Chicken Jalfraizi
$18.60
Sauteed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers, cooked with freshly ground roasted spices.
Chicken Shahi Korma
$18.60
Tender pieces of chicken sautéed with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy.
Chicken Shakuti
$18.60
Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder.
Chicken Tikka Masala
$19.80
Barbecue chicken cooked in a delicious, zesty.
Chicken Kada Masala
$18.60
Chicken cooked with ginger, garlic and spring onion in gravy.
Chicken Tikka Bhuna
$19.80
Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs.
Chicken Saagwala
$19.80
Curry chicken cooked in a rich creamy spinach gravy.
Chicken Vindaloo
$19.80
Chicken cooked in fresh Goan spices, simmered in a tangy gravy with cocktail onions and potatoes.
Chicken Madras
$19.80
Fairly spiced chicken cooked and flavoured with freshly ground Madras spices.
Butter Chicken
$21.60
Chicken makhani. Shredded barbecue chicken cooked in a rich, thick tomato-based gravy, flavoured with spices and butter.
Egg Curry
$16.20
Hard-boiled eggs marinated in ground spices and simmered in a tangy gravy.
Chicken Manchurian
$19.15
Battered chicken cooked in a manchurian sauce.
Chili Chicken
$19.15
Spicy - Battered chicken cooked in a spicy chili sauce.
Chicken 65
19.15
Chicken battered and fried tossed in a sweet and spicy sauce.

$Laziz Gosht

Lamb specialties. All entrees are served with long grain basmati rice and cooked mild, medium, spicy or extra spicy.
Lamb Madras
$21.60
Tender morsels of lamb, fairly spiced, cooked and flavoured with Madras spices.
Lamb Roganjosh
$21.60
Lamb cooked in a tomato based gravy, onion, ginger fresh tomatoes, and fresh ground spices.
Palak Ghosht
$21.60
Succulent cubes of lamb cooked in a rich, creamy spinach gravy.
Lamb Shakuti
$21.60
Tender pieces of lamb cooked in a rich gravy, flavoured with fresh ground goan spices and a dash of roasted coconut powder.
Lamb Kada Masala
$21.60
Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy.
Lamb Kali Mirch
$21.60
Lamb sauteed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.
Lamb Vindaloo
$21.60
Succulent cubes of lamb cooked in a spicy, pungent vinaigrette gravy with potatoes, cocktail onion and fresh ground goan spices.
Boti Kabob Masala
$22.20
Tender barbecue pieces of lamb cooked in a delicious gravy.
Bhuna Lamb
$21.60
Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs.
Lamb Korma
$21.60
Succulent cubes of lamb sautéed with almonds, raisins, cooked in a mild creamy gravy.
Lamb Chops Sikandari
$40.80
Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy.
Keema Mutter
21.60
Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices.

$Samudra Se

Seafood specialties. All entrees are served with long grain basmati rice and are cooked mild, medium, spicy or extra spicy.
Goan Fish Curry
$22.80
Cubes of fish marinated in goan ground spices and simmered in a tangy gravy.
Shrimp Masala
$28.20
Shrimp cooked in a zesty gravy, flavoured with curry leaves.
Bhuna Shrimp
28.20
Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek.

$Chawal Ki Khushboo

Rice specialties - Biryanis. All entrees are cooked with almonds and raisins and served with raita.
Vegetable Biryani
$16.80
A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice.
Chicken Biryani
$19.20
Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice.
Lamb Biryani
$21.60
Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice.
Egg Biryani
$17.40
Hard-boiled eggs marinated in herb and spices cooked with saffron basmati rice.
Shrimp Biryani
26.40
Marinated shrimp, herb and spices cooked with saffron basmati rice.

$Taazi Rotiyaan

Fresh bread. Traditional breads freshly baked on the hot walls of a clay oven.
Peshawari Nan
$6.30
Nuts, raisins, paneer stuffed in unleavened bread.
Tandoori Roti
$3.60
Whole wheat bread.
Paratha
$4.20
Multi-layered, flaky bread made of whole wheat.
Aloo Paratha
$4.80
Flaky, whole wheat bread stuffed with spicy potato.
Kheema Nan
$5.10
Ground spiced lamb stuffed in unleavened bread.
Nan
$3.60
Unleavened bread, light and fluffy.
Butter Nan
$4.20
Unleavened bread, light and fluffy, topped with butter.
Garlic Nan
$4.80
Unleavened bread topped with garlic.
Chili Nan
$4.80
Unleavened bread topped with ground chilis.
Cheese Nan
$6.00
Unleavened bread stuffed with cheese, onion and fresh herbs and made mild, medium or spicy.
Onion Kulcha
$4.80
Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy.
Chef’s Special Bread
$7.20
Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer).
Assorted Bread
15.00
Combination of any three of bread- (nan, roti, onion kulcha, paratha or garlic nan).

$Tandoori Namoone

Cooked in clay oven. All the entrees are served with rice and curry sauce.
Grilled Paneer (This item can be served as an appetizer, as well.)
$17.40
Paneer, onion, bell peppers, tomato, marinated in spices and grilled.
Saffron Shrimp
$28.20
Kesri Jhinga. Shrimp marinated in saffron and spiced, grilled in a tandoor.
Fish Tikka
$26.40
Tandoori machli. Boneless mahi-mahi marinated in fresh ground spices and cooked to perfection in a tandoor.
Chicken Haryali Tikka
$21.00
Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor.
Chicken Tikka
$21.00
Succulent nuggets of marinated chicken and grilled in a tandoor.
Lamb Chops
$38.40
Barra kabob. Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal.
Lamb Sheekh Kabob
$24.00
Finely ground lamb flavoured, skewered and grilled over charcoal.
Half Tandoori Chicken
$19.80
Tandoori murgh. A spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in clay oven.
Whole Tandoori Chicken
$27.60
Tandoori murgh. A spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in clay oven.
Bombay House Mixed Grill
36.00
An assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by freshly baked garlic nan.

$Khaaz Nazarane

Kabob rolls. Made to order mild, medium or spicy.
Shrimp Kabob Roll
$21.90
Tawa shrimp tossed and grilled with onions tomatoes and rolled in nan.
Chicken Kabob Roll
$18.60
Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan.
Paneer-Vegetable Roll
17.40
Sauteed, julienne cut cottage cheese mixed with vegetables and fresh herbs and rolled in nan.

$Children’s Menu


French Fries
$5.70
Fish Fingers & Fries
$9.60
Kids Cheese Sticks
$6.60
Kids Chicken Nuggets & Fries
9.55

$Suhavana Meetha

Sweet memories.
Rasmalai
$6.00
Petite dumplings cooked in milk, topped with nuts.
Gulab Jamoon
$6.00
Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water.
Mango Ice Cream
$6.00
Homestyle ice cream made with fresh mango pulp.
Pistachio Kulfi
$6.60
Traditional Indian ice cream made of pistachio, milk and cream.
Rice Kheer
$6.00
A dessert made with basmati rice, milk, sugar, nuts and raisins.
Malai Kulfi
6.60
Traditional Indian ice cream made of milk and cream.

$Side Orders


Papadam
$4.50
Large grilled or fried lentil wafers with a hint of black pepper (4 pieces).
Kachumber Salad
$4.50
Indian salad mixed with cucumbers, tomatoes, onions, green chillies, cilantro and a squeeze of lime juice.
Raita
$4.80
Homemade yoghurt mixed with cucumber and tomatoes.
Plain Yogurt
$4.50
Homemade yoghurt.
Mixed Pickle
$3.00
Mango, lemon, carrot, green chilli, mustard seeds, ginger, fenugreek, chilli powder, turmeric, asafoetida, salt, corn oil and spices.
Mango Chutney
$3.90
Smooth and tangy, tropical mango relish.
Rice
$3.60
Naturally fragrant long grain rice from the foothills of the Himalayas.
Side of Curry
$6.00
Special Makhni (Curry) Sauce
9.55
Smooth and tangy, tropical mango relish.

$Beverages


Soda
$3.60
Lassi
$5.40
A yoghurt drink served cold, sweet or salty.
Mango Lassi
$6.00
Mango pulp and yoghurt served cold.
Coffee
$3.00
Masala Tea
$4.50
Tea cooked with Indian herbs.
Juice
$4.50
Mango or Orange
Bottled Water
$2.35
Perrier Water
$3.00
Taj Mahal
$6.00
Indian beer
Kingfisher
$6.00
Indian beer

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