Appetizers
Fried Calamari
Thinly sliced and fried calamari served with pomodoro sauce and lemon wedge.
Luigino's Classic Bruschetta
Homemade bread, garlic, tomatoes, olive oil, and fresh basil baked with fresh mozzarella and parmesan cheese.
Crab Cakes
Pan-seared crab cakes served with lemon aioli.
Soups
Our homemade minestrone or chef's soup of the day.Soups
Salads
Luigino's House Salad
Mixed greens, carrot, red cabbage, olives, tomato, onion, and a choice of dressing. Balsamic vinaigrette, creamy italian, or creamy parmesan ranch.
Classic Caesar Salad
Crisp romaine lettuce tossed with homemade caesar dressing.
Soup And Salad
You have your choice of the perfect pair of house or caesar salad and our light minestrone or homemade soup of the day.
Signature Steak Salad
House mix, filet mignon tips, artichokes, roast peppers, roma tomato, carrots, olives, gorgonzola cheese, balsamic vinaigrette.
Crispy Chicken Romano Salad
Lugino's classic salad with fresh greens, bacon, boiled egg, mozzarella, tomato, onions and carrots.
Chicken Veneziano Salad
Mixed greens, fresh fruit, bacon, onion, carrots and tomato.
Caprese Salad
Sliced tomatoes, fresh mozzarella, red onions, fresh basil, and black olives drizzled with extra virgin olive oil. Add jumbo shrimp to your favorite salad.
Flatbreads And Sandwiches
Served with choice of house salad or french fries. Substitute a cup of soup, caesar salad or fresh fruit cup.Chicken Parmesan Sandwich
Blackened chicken topped with pomodoro sauce and mozzarella cheese served on our fresh made hoagie roll.
TBLT
Smoked turkey, chopped bacon, mixed greens, roma tomatoes, swiss cheese and peppercorn parmesan mayo. Enjoy it wrapped or on our homemade chef's bread.
French Dip
Thinly sliced homemade roast beef with swiss cheese served with au jus on our homemade bread.
Cheeseburger Deluxe
8 oz. burger seasoned and topped with lettuce, tomato, onion, your choice of cheese and served on a poppy seed roll.
Steak Flatbread
Thinly sliced steak, mushrooms, onions, and gorgonzola cheese.
Vegetable Flatbread
broccoli, onions, roasted peppers, mushrooms, spinach and tomatoes, topped with goat cheese.
Chicken Alfredo Flatbread
Grilled chicken with onions, bacon, parmesan cheese, mozzarella and alfredo.
Tomato Flatbread
Thinly sliced tomatoes, garlic, extra virgin olive oil, basil, parmesan cheese, and mozzarella cheese.
Pasta
Add a caesar, house salad or cup of soup to your entree.4-Cheese Ravioli
Homemade ravioli stuffed with a blend of ricotta, parmesan-reggiano, pecorino, asiago cheeses and topped with pomodoro sauce.
Meat Ravioli
Homemade ravioli stuffed with a blend of beef, pork, spinach, and cheese topped with a hearty bolognese sauce.
Lobster And Crab Ravioli
Homemade ravioli stuffed with fresh maine lobster, lump crab meat blended with ricotta cheese in a saffron butter sauce.
3-Meat Lasagna
Fresh italian sausage, veal, and beef layered between sheets of fresh pasta with ricotta and mozzarella cheese.
Eggplant Rollatini
Eggplant Rollatini
Fried eggplant rolled with a ricotta cheese blend, topped with pomodoro sauce and melted mozzarella cheese, served over angel hair pasta.
Luigino's Penne Vodka
Penne sauteed with prosciutto, fresh basil, garlic, and vodka, tossed in a light tomato cream sauce.
Spaghetti Alla Bolognese
Traditional pasta with hearty regional italian meat sauce.
Spaghetti And Meatballs
Imported pasta with 3 meatballs and a generous ladle of the sauce that makes everyone want to be italian. We'll top it with freshly grated parmesan cheese.
Shrimp Bucatini
Bucatini pasta with shrimp, bacon, prosciutto, peas, mushrooms, olive oil, parmesan and romano cheeses.
Entrees
Chicken Marsala
Breast of chicken sauteed in a marsala wine sauce with shiitake mushrooms, shallots and demi-glace, served over fettuccine.
Chicken Checca
Chicken breast braised in a garlic white wine sauce, diced tomato and topped with mozzarella and parmesan cheese served over fettuccini.
Salmon In Dill
Cooked to perfection and finished with a light dill cream sauce atop angel hair pasta.
Sides
Hand cut steak fries, grilled or sauteed shrimp, fresh fruit cup.If You Are A Steak Lover?It's Prime Time For You
All of our steaks are certified prime. Please ask your server to see our ala carte prime steak menu and a presentation of our available prime steak cuts.
Desserts
Tiramisu
Homemade layers of espresso dipped ladyfingers, creamy mascarpone, starbucks liqueur, and dusted with belgian cocoa powder.
Chocolate Lava Cake
Decadent flourless chocolate shell oozing with a warm ganache center, served with vanilla bean gelato.
New York Style Cheesecake
Rich and creamy cheesecake with a graham cracker crust.
Vanilla Bean Creme Brulee
Classic favorite of creamy baked custard topped with a sheet of freshly caramelized sugar.
Mini Desserts
Please ask your server for this week's sweet single selections.
Appetizers
Luigino's Classic Bruschetta
$9.95
Homemade bread, garlic, tomatoes, olive oil and fresh basil baked with fresh mozzarella and parmesan cheese.
Escargot
$10.50
Plump escargot, garlic butter, fresh basil and a touch of pomodoro sauce.
Shrimp Cocktail
$11.95
Large shrimp, cocktail sauce and lemon caper aioli.
Buffalo Mozzarella Salad
$15.95
Imported buffalo mozzarella, beefsteak tomatoes, roasted peppers, olives, caper berries, parmesan-reggiano with a balsamic reduction.
Stuffed Mushrooms
$10.50
Jumbo mushrooms stuffed with prosciutto, spinach, peppers and topped with a fonduta cheese sauce.
Fried Calamari
$10.50
Thinly sliced fried calamari served with pomodoro sauce and lemon wedge.
Shrimp Francese
$12.95
Shrimp sauteed with olive oil, garlic, white wine, butter and parmesan cheese then baked to perfection.
Beef Carpaccio
$10.95
Thinly sliced raw filet mignon topped with olive oil, onion, capers and sprinkled with parmesan cheese.
Filet Tips Marsala
$14.95
Tenderloin tips in a marsala wine sauce with shiitake mushrooms, served on toast points.
Crab Cakes
11.75
Pan-seared crab cakes served with lemon aioli.
$Salads
Caprese Salad
$11.75
Sliced tomatoes, fresh mozzarella, red onion, fresh basil and black olives drizzled with extra virgin olive oil.
Blackened Steak Salad
$18.95
House mix with artichokes, roasted peppers, carrots, tomatoes, black olives, gorgonzola cheese and balsamic vinaigrette, topped with blackened filet mignon.
Large Classic Caesar Salad
$8.95
Large House Salad
$7.95
Minestrone Soup
$4.25-5.95
Hearty italian vegetable soup with pasta.
Chef's Soup Of The Day
4.25-5.95
Various fresh creations.
$Pasta
Served with your choice of caesar salad, house salad or a cup of soup and fresh baked bread.Spaghetti Alla Luigino's
$15.95-17.95
With marinara sauce. With hearty bolognese meat sauce. Add sausage $4.95, add meatballs $4.95.
4-Cheese Ravioli
$18.95
Ravioli stuffed with a blend of ricotta, parmesan-reggiano, pecorino, asiago cheeses and topped with pomodoro sauce.
Meat Ravioli
$18.95
Ravioli stuffed with a blend of beef, pork, spinach and cheese topped with a hearty bolognese sauce.
Lobster And Crab Ravioli
$24.95
Large ravioli stuffed with fresh Maine lobster, lump crab meat and ricotta cheese in a saffron butter sauce.
3-Meat Lasagna
$18.95
Fresh italian sausage, veal and beef layered between sheets of fresh pasta with ricotta and mozzarella cheese.
Fettuccine Alfredo
$16.95
Fettuccine served in a rich, creamy parmesan cheese sauce.
Shrimp Bucatini
$23.95
Bucatini pasta with shrimp, pancetta, prosciutto, peas, mushrooms, olive oil, parmesan and romano cheeses.
Shrimp Scampi
$23.95
Jumbo shrimp, linguini, garlic butter and a touch of tomato.
Eggplant Rollatini
$18.95
Sliced eggplant rolled with ricotta cheese blend, topped with pomodoro sauce and melted mozzarella cheese, served over angel hair pasta.
Luigino's Penne Vodka
$18.95
Penne sauteed with prosciutto, fresh basil, garlic and vodka, tossed in a light tomato cream sauce.
Penne Sausage And Peppers
18.95
Penne with sausage, bell peppers, onions, garlic, a touch of pomodoro sauce and parmesan cheese.
$Entrees
Served with your choice of caesar salad, house salad or a cup of soup and fresh-baked bread.Chicken Francese
$17.95
Breast of chicken egg-dipped and sauteed in a white wine lemon butter sauce and served over angel hair pasta.
Chicken Parmesan
$18.95
Served with spaghetti and pomodoro sauce.
Chicken Marsala
$19.95
Breast of chicken sauteed in a marsala wine sauce with shiitake mushrooms, shallots and demi-glace, served over fettuccine.
Grilled Salmon
$24.95
With steamed vegetables and whipped potatoes.
Twin Lobster Tails
$42.95
Two 7 oz cold water lobster tails served with mixed vegetables and drawn butter.
Sauteed Chilean Sea Bass
$29.95
Topped with a white wine lemon butter sauce, served over angel hair pasta with a side of mixed vegetables.
Daily Catch
The freshest fish available prepared as chef's special of the day.
Veal Piccata
$22.95
Veal scaloppini sauteed with butter, white wine, lemon and capers, served over angel hair pasta.
Veal Chop Forestiere
$29.95
Pan sauteed veal chop with forest mushrooms and herbs, topped with a brandy cream reduction.
Veal Parmesan
$26.95
Tender cutlets of american veal breaded, fried and topped with pomodoro sauce and mozzarella cheese served with angel hair pasta.
Grilled Lamb Loin Chops
$28.95
12 Oz of lamb loin chops seasoned with fresh herbs, served with whipped potatoes and seasonal vegetables.
Filet Tips Risotto
$19.95
Exotic mushrooms, fontina cheese, seasoned tips of filet mignon over our creamy rich risotto.
Primavera Risotto
17.95
Risotto sauteed with fresh tomato, zucchini, asparagus and peas in a wonderful light tomato sauce.
$Sides & Toppings
Grilled Chicken
$4.95
Shrimp Grilled Or Sauteed
$7.95
Asparagus Parmigiano
$6.95
Oscar Topping
$9.95
Baked Potato
$4.50
Creamed Spinach
$5.95
Sauteed Mushroom Trio
$5.95
Whipped Potatoes
$3.95
Steak Fries
$4.50
Sauces Bordelaise, Marsala, Peppercorn
2.95
$Desserts
Tiramisu
$7.95
Homemade layers of espresso dipped ladyfingers, creamy mascarpone, coffee liqueur and dusted with Belgian cocoa powder.
Chocolate Lava Cake
$7.95
Decadent flourless chocolate shell oozing with a warm ganache center, served with vanilla bean gelato.
Luigino's Bread Pudding
$6.95
Homemade bread pudding served with a warm creme anglaise sauce.
Vanilla Bean Creme Brulee
$6.95
Classic favorite of creamy baked custard topped with a sheet of freshly caramelized sugar.
New York Style Cheesecake
Rich and creamy cheesecake with a buttery graham cracker crust.
Gelato And Sorbet
4.95-6.95
$Steak Menu - A La Carte
The Finest Usda Steaks. Corn-fed midwestern beef. Aged a minimum of 28 days.Filet Mignon 9 Oz
$31.95
The most tender cut of steak.
Filet Mignon 12 Oz
$36.95
Hearty center cut filet.
New York Strip
$35.95
Had trimmed, boneless strip, aged in house to the peak of tenderness.
Ribeye
$36.95
Marbeling makes this cut famously juicy and tender.
Porterhouse
39.95
Flavorful bone-in steak that includes a strip and filet.
$Featured Items
Bold & delicious. Changes monthlySeafood
Potato encrusted grouper filet atop stone ground mustard beurre blanc, garnished with chilled diced tomato salad.
Steak
16 Oz bone-in ribeye with mushroom bordelaise and fried onion straws. Served with scalloped potatoes and vegetable medley.
Chef's Select Entree
Spicy sausage, chicken, pork and shrimp jambalaya. Served with cajun dirty rice.
Menu for Luigino's is provided by findrestaurantmenu.com
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