Antipasti
Eggplant Rollatini
$10.00
Thinly sliced eggplant stuffed with ricotta and mozzarella cheese, garlic and parsley. Baked with marinara and served with garlic spears.
Bruschetta
$10.00
Fresh tomatoes, garlic, basil and ricotta cheese, finished with a balsamic glaze, served on a toasted ciabatta bread crostinis.
Calamari
$12.00
Lightly breaded and fried rings and tentacles, topped with grated Parmesan cheese and banana peppers. Served with marinara sauce.
Escargot Fungo
$13.00
Large snails sauteed with garlic, cremini mushrooms, sun dried tomatoes, and spinach. Finished in a white wine butter sauce and served over toasted garlic ciabatta bread.
Shrimp Italiano
$15.00
5 lightly breaded white shrimp, butterflied, lightly breaded and tossed in a creamy Thai chili sauce. Served with sesames peanut Italian pasta.
Fried Artichoke Hearts
$11.00
Cornmeal bread artichoke hearts, lightly fried and tossed in a lemon-basil beurre blanc sauce. Garnished with shaved Parmesan cheese.
Fried Mozzarella Bruschetta
$10.00
Fresh mozzarella dusted with seasoned flour and lightly fried. Topped with tomato bruschetta and balsamic glaze fresh pesto.
Hickory Smoked Fish Dip
$10.00
Fresh salmon and pangasius hickory smoked and blended with roasted red peppers, pickled red onion, garlic, pesto and Parmesan cheese. Served with your choice English cucumber and ciabatta crostinis.
6 Large Fresh Oysters
$8.00
Locally sourced oysters served on the half shell, raw or lightly steamed.
Oyster Casino
$11.00
Prepared with bacon, onion, garlic and cream. Garnished with Parmesan.
Shrimp Casino
15.00
Prepared with bacon, onions, garlic and cream. Garnished with Parmesan.
$Zuppa and Insalata
Zuppa del Giorno
Minestrone soup, fresh carrots, onion, celery, kale, kidney and cannellini beans. Prepared in a aromatic tomato broth topped with ditalini pasta.
House Salad
$8.00
Romaine and iceberg lettuces, tomatoes, red onion, cucumbers, carrots and shredded mozzarella cheese. Dressed with our house Italian vinaigrette.
Cassadaga Salad
$11.00
Fresh kale, gorgonzola, dried figs, cherry tomatoes, red onion and roasted red pepper. Tossed and finished with candied walnuts and a raspberry vinaigrette dressing.
Caesar Salad
$8.00
Crisp romaine lettuce hearts, tossed with garlic croutons in a creamy Caesar dressing. Garnished with fresh shaved Parmesan cheese.
Rocket Salad
$11.00
Fresh baby arugula, white wine, sun dried tomatoes, shaved Parmesan, red onion, mignonette and jicama. Dressed with a lemon basil vinaigrette.
Soup and Salad
10.00
Your choice of house or Caesar salad, served with a bowl of house soup and garlic bread spears.
$Piadina Flatbread
Margarita Flatbread
$10.00
Fresh sliced tomatoes, mozzarella, and fresh basil. Finished with olive oil and Parmesan cheese.
Chicken Florentine
$11.00
Blackened chicken, spinach, bacon, onion, red pepper, topped with creamy Alfredo and mozzarella.
Prosciutto Rocket
$12.00
House made marinara, prosciutto, fresh mozzarella and baby arugula, garnished with olive oil.
Ricotta White Meatball
12.00
Homemade Italian meatballs, roasted red bell peppers, spinach and ricotta cheese, topped with shredded mozzarella and baked to crispy perfection.
$Panino Caldo
Hot sandwich. Enjoy homemade seasonal chips or upgrade for an extra charge. Extras are available for an extra cost.The Old Timer Burger
$10.00
8 oz. black Angus beef, char-grilled topped with American cheese, lettuce, tomato and onion.
Bruschetta Burger
$11.00
8 oz. black Angus beef, char-grilled topped with fresh mozzarella, tomato bruschetta and balsamic glaze.
Chicken Italino Panino
$11.00
Char-grilled chicken breast, toppped with marinated artichoke hearts, tomatoes, olive tapenade, and pesto aioli served on toasted ciabatta bread.
Arthur's Burger
$12.00
A must try. 8 oz. black Angus beef, char-grilled, topped with peanut butter, grilled bananas, apple cider bacon and mayonnaise.
Italian BLT Panino
$11.00
1/2 lb. of smoked bacon, lettuce, tomato, roasted red bell pepper finished with pesto mayonnaise and cheese.
Meatball Ciabatta Panino
$11.00
Homemade beef and Italian sausage meatballs with marinara, Parmesan and mozzarella cheese.
Prime Rib French Dip Panino
$13.00
Perfectly slice prime rib sautéed with mushrooms, and onions. Finished with Swiss American cheese and au-jus sauce.
Shrimp Po'Boy Panino
$12.00
1/2 lb. shrimp, grilled or fried with lettuce, tomato, and onion. Drizzled with a Sriracha mayo.
Chicken Parmesan Panino
12.00
Tender chicken lightly coated in Parmesan breadcrumbs, tomato sauce, melted mozzarella cheese served on toasted ciabatta bread.
$Cucina Mia
All pasta bowls include: garlic bread, and your choice of soup, house salad, or Caesar salad. Select your favorite pasta and house sauce or gourmet sauce for an extra charge.Spaghetti Bowl
$12.00
Cavatappi Bowl
$12.00
Fettuccini Bowl
$12.00
Tortellini Bowl
12.00
$Di Cena
All entrees include choice of 2 sides and served with garlic bread.Sinatra's Osso Bucco
$23.00
Tender shank braised in rich tomato broth with wine, carrots, onions and celery. Served with root vegetable.
Lemon Caper Salmon
$18.00
Fresh grilled salmon finished with a creamy lemon caper cream sauce.
Chicken Manicotti
$18.00
Marinated chicken breast, ricotta, mozzarella, and Parmesan cheese, spinach, and garlic. Baked with marinara and topped with melted mozzarella cheese.
Eggplant Rollatini
$17.00
Thinly sliced eggplant stuffed with ricotta, parmesan, and mozzarella cheese. Garnished with garlic and parsley then baked with marinara sauce.
Braised Short Rib Gnocchi
$22.00
Tender pieces of short ribs, braised in burgundy wine, cremini mushrooms, served with gnocchi, finished with a rich red wine demi-glaze sauce.
Fried Shrimp
$15.00
8 butterflied shrimp lightly beer battered and fried to a golden brown.
Fried Fish
18.00
Beer battered red fish deep fried to a golden brown.
$Carne di Bue
Add ala cart for an extra charge.Hand Cut Prime Rib
Slowly roasted to perfection with garlic and onion, finished in au jus.
Braised Beef Short Ribs Italiano
$25.00
Beef short ribs, braised in Burgundy wine with bay, garlic, and basil. Finished with a red wine demi-glaze.
House Cut Filet Mignon
$23.00
Angus beef tenderloin char-grilled to your liking.
Salsbury Steak
$15.00
A blend of learn beef and Italian seasoning, fished with a red wine and mushroom gravy.
Sirloin
18.00
Hand cut 8 oz. sirloin steak char-griled to your liking.
$Dolce
Sweet, fresh and delicious!3 Layer Chocolate Cake
$8.00
Lemon Cello Mascarpone
$7.00
New York Cheese Cake
$7.00
Tuxedo Bomb Chocolate Mousse
$7.00
Homemade Cannoli's
6.00
$Pollo and vitello mia
Include garlic bread spears.Pollo and Vitello Mia
Menu for Sinatra's Ristorante is provided by findrestaurantmenu.com
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