Starters
Jasper Board
$18.00
Smoked fish dip, pimento cheese shaved country ham bread and butter pickles, candid pecans and buttermilk crackers.
Crunch Lady Deviled Eggs
$12.00
Southern-style deviled eggs. Gluten free.
Bee Haven Bay Fried Green Tomatoes
$14.00
Shaved ham, remoulade sauce and dressed local greens.
Thigh High Chicken Biscuits
$16.00
Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles, drizzled with hot honey.
Brunch of Puppies
$10.00
House-made hushpuppies served with pimento cheese and red jalapeno jelly.
Key West Shrimp Cocktail
$16.00
Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with buttermilk crackers.
Hot Legs
16.00
Four lollipop-style chicken legs, hand-breaded then fried and tossed in our Fresno pepper hot sauce. Served with icebox dressing for dipping.
$Salads & Such
Fried Chicken Salad
$18.00
Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion and cucumber tossed with icebox dressing, cheddar biscuit croutons and fresh herbs.
Harvest Salad
$18.00
Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies.
Summer Farmhouse Salad
$18.00
House smoked turkey, grilled peaches, avocado, candied pecans, blueberries, red onions and feta cheese tossed in green goddess dressing.
Addie Mae's Chicken & Dumpling Soup
$11.00
Simple, delicious and filled with house-made dumplings, chicken and veggies, just like Momma used to made.
House Smoked Turkey Chili
12.00
Our version of Chef Art's signature slow-cooked chili made with house smoked turkey and served with spoon bread fritter.
$Buns & Such
Served with house-made BBQ chips drizzle with icebox dressing.Fried Chicken Sandwich
$18.00
Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter pickles.
The Art Burger
$18.00
2 beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun.
Cuban Sandwich
$18.00
House smoked pork, shaved country ham, house made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread.
Big Mahi Sandwich
$20.00
Hand-breaded mahi mahi dressed with cabbage slaw, mango salsa and chipotle cream sauce on a brioche bun.
The Country Club
18.00
Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeno jelly, lettuce and tomato on a brioche bun.
$Main Plates
Art's Famous Fried Chicken
$29.00
Buttermilk-brined for 24 hours then perfectly fried. Served with creamy mashed potatoes. A cheddar drop biscuit and love.
Fried Chicken & Doughnuts
$27.00
2 pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes.
Kitchen Plate
$19.00
A sampling of 3 different house-made sides.
Chopped Pork BBQ Plate
$26.00
Dressed with HFK sweet and spicy BBQ sauce served with Momma's mac and cheese and cheddar drop biscuit.
Braised Short Ribs
$30.00
This fancy pot roast is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce and French green beans.
Fried Catfish
$22.00
Accompanied by hushpuppies, grits and a side of remoulade.
Shrimp & Grits
$26.00
Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley's grits. Gluten free.
Grilled Mahi & Shrimp
$30.00
Fresh mahi mahi and ancho chili-spiced shrimp served with a creamy citrus sauce, roasted sweet potatoes and braised kale and collard greens.
Porterhouse Pork Chop
28.00
Chargrilled pork chop served with warm peach chutney, sweet corn spoon bread and French green beans sauteed with caramelized onions.
$Kids
Served with a veggie and starch. Choose from peas and carrots or salad; Momma's mac and cheese or creamy mashed potatoes.Kids Fish Sticks
$10.00
Kids Cheeseburger
$10.00
Kids Fried Chicken Tenders
$10.00
Grilled upon request.
Kids Crispy Chicken Sandwich
$10.00
Kids Doughnuts and Ice Cream
6.00
2 house made mini sugar doughnuts served with a scoop of ice cream.
$Sweetness
Shine Cake
$11.00
Chef Art's signature dessert. An adult only butter cake soaked with moonshine syrup. Served with a seasonal fruit Gastrique and a scoop of vanilla bean ice cream.
Hummingbird Cake
$12.00
The famous pineapple-banana cake with cream cheese frosting. From Chef Art's best selling cookbook back of the table. Served with seasonal fruit gastrique and a scoop of vanilla bean ice cream.
Auntie's Chocolate Cake
$11.00
Aunt Evelyn's luscious chocolate cake garnished with candied pecans.
Hamilton Country Chocolate Pecans Pie
$11.00
A 100-year-old traditional Smith family farm recipe. Served with a scoop of vanilla bean ice cream.
Doughnuts
9.00
Freshly made mini sugar doughnuts.
$Sides
Cheddar Cheese Drop Biscuits
$7.00
Southern Slaw
$6.00
Gluten free.
Creamy Mashed Potatoes
$7.00
Gluten free.
Sweet Corn Spoon Bread
$7.00
Grilled Corn Succotash
$7.00
Gluten free.
Baked of Fries
$7.00
Momma's Mac and Cheese
$8.00
Bradley's Grits
$6.00
Gluten free.
Braised Kale & Collards
$7.00
Gluten free.
Roasted Sweet Potatoes
7.00
$Brunch Sunrise Starters
Biscuits
$8.00
Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy.
Bee Haven Bay Fried Green Tomatoes
$14.00
Shaved ham, remoulade sauce and dressed local greens.
House-Made Doughnuts
$8.00
Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel or dusted with sugar and served with spiced cane syrup and seasonal fruit.
Church Lady Deviled Eggs
12.00
HFK-style whole deviled eggs. Gluten free.
$Brunch Shining Features
Fried Greens, Eggs & Ham
$20.00
Open-faced biscuit topped with griddled country ham, fried green tomatoes, over easy eggs, shaved country ham, dressed arugula and remoulade sauce. Choice of side item.
Grand-Daddy Plate
$20.00
3 eggs any style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of 2 sides.
Hush Puppy Benedict
$20.00
Chef Art's spin on the classic with house made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham and pimento hollandaise. Choice of side item.
French Toast
$17.00
Thick slices of griddled bread dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of side item.
Short Rib Hash
$22.00
2 sunny side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side.
Hallelujah Biscuit
$22.00
Open-faced biscuit topped with Chef Art's famous fried chicken, 2 over easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item.
Fried Egg & Avocado Toast
$20.00
Grilled Cuba bread topped with fresh avocado, fried egg, arugula, radish and pickled red onion. Drizzled with olive oil and lemon and served with a choice of side.
Fried Chicken & Doughnuts
27.00
2 pieces of Chef Art's famous fried chicken served with house-made sugar doughnuts. Choice of side.
$Brunch Kiddos
Kids French Toast
$8.00
2 slices of French toast served with choice of side item.
Junior Farmer Plate
8.00
2 eggs any style with choice of side.
$Brunch Sides
Bradley's Grits
$6.00
Gluten free.
Pecan-Smoked Bacon
$6.00
Gluten free.
Potato Gratin Mash
$5.00
Gluten free.
Griddled Country Ham
$6.00
Gluten free.
Seasonal Fruit
$5.00
Gluten free.
Menu for Chef Art Smith's Homecoming Kitchen and Southern is provided by findrestaurantmenu.com
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