Entrees
Legumes
$14.00
Eggplant and mixed vegetables with exotic créole spices and beef.
Poulet en Sauce
$12.50
Stewed chicken. Chicken thighs and legs with Kreol sauce.
Queue Boeuf
$15.00
Oxtail. Slowly cooked oxtail then simmered down with onions and bell peppers.
Poisson en Sauce
$25.99
Sauteed fish. Moist red snapper sauteed in choice of savory sauce.
Griot
$12.35
Fried pork. Pork marinated in citrus vinaigrette seasoned with tantalizing spices. Fried and served with spicy coleslaw.
Poule Frit
$12.35
Fried chicken. Chicken marinated in delicious Kreol spices then fried to perfection.
Legumes Lalo
$14.00
Lalo. Exotic Kreol spices and beef.
Bouillon/Beef or goat vegetable stew
$12.00
Saturday only
White rice black beans sauce
$12.35
Basmatic white rice cooked with olive oil
Brown Rice pinto beans
$12.50
Brown rice cooked with olive oil and natural spices. Puree beans optional.
Pumpkin Soup/Soup Joumou
$10.40
Saturday only
Pâtés
$1.25
TASSO/FRIED GOAT
$14.50
Medium-sized
MAIS MOULU /CORN MEAL
12.25
$Sides
Rice and Beans
$3.00
White Rice
$3.00
Fried Plantains
$3.00
Bean Sauce
$3.00
Fries
$3.00
Taso Cabrit medium-sized
$11.99
Fried goat. Seasoned goat stewed in delicious Caribbean sauce and fried to perfection with spicy coleslaw.
Black rice
Natural yellow rice cooked with dried mushrooms roots
Extra large FRIED SNAPPER
$25.99
Fried Fish ( red snapper) X-large
$31.99
Big size fish with side rice with fried plantains.
Menu for Rosie Caribbean Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
