House Of Hummus

House Of Hummus Menu

(407) 507-9806
5299 W Irlo Bronson Memorial Hwy Ste 2, Kissimmee, FL 34746

Shawerma Pita

Thin sliced, fire-roasted chicken on a rotating spit. Packed in a fresh pita with toppings of your choice.
Falafel
$7.95
Fresh signature chickpeas that are left overnight in water to soak up, then dried and boiled into a ground chickpea mix and seasoned with fresh herbs and spices and parsley.
Chicken Shawarma Pita Combo
$9.95
Thin sliced, fire-roasted chicken on a rotating spit. Shawerma Chicken packed into a fresh Pita bread and toppings of your choice to bring you a Mediterranean journey to your taste buds. Plus Bulky side of HoH Hummus and 6 sliced Pita breads.
Steak Shawarma
$9.95
Thin sliced, fire-roasted USDA choice beef on a rotating spit. Freshly, freshly marinated with our traditional blend of Middle Eastern spices.
Lamb Kabab
$8.95
A delightful mixture of freshly marinated and grilled vegetables with our traditional blend of Middle Eastern spices.
Grilled Vegetables
$7.95
A delightful mixture of freshly marinated and grilled vegetables with our traditional blend of Middle Eastern spices.
Rolled Doleh
$7.95
Grape leaves. Fresh grape leaves steamed to a tenderized wrap and rolled with jasmine rice, signature chickpeas and spices.
HoH Hummus Beef
$7.95
House-made humus bowl topped with USDA choice ground beef cooked with a mixture of spices and nuts.
Chicken Shawerma Pita
7.95
Thin sliced, fire-roasted chicken on a rotating spit. Shawerma Chicken packed into a fresh Pita bread and toppings of your choice to bring you a Mediterranean journey to your taste buds.

$Start Your Journey


House-Made Pita
$8.95
Our fresh and house-made pita bread stuffed with selection of HoH hummus, choice of protein, toppings and sauce.
Saj Bread
$8.95
Flatbread. Freshly made hot flatbread backed over an upside down wok pan.
Bowl
$8.95
Freshly steamed choice of golden basmati or jasmine long grain rice with HoH hummus, choice of protein, toppings & sauces.
Salad
7.95
Your bowl layered with Steamed vegetables. Add choice of protein, toppings and sauces with or without HoH hummus side.

$Signature Hummus

House-made signature hummus from fresh garbanzo chickpeas left overnight in water to soak up, then dried and boiled, then the final touch into a perfect equilibrium of ground chickpea sauce and seasoned with fresh herbs and spices. May add sahara sauce. Includes 8 sliced pita breads.
Classic Hummus
$6.95
Topped with minced Parsley and drizzled with Extra Virgin Olive Oil
Customize Your Own
$7.95
Add any toppings, create your own Hummus dish!
Spicy Sahara Hummus
$6.95
Topped with minced Parsley, Crushed Red Peppers, Sahara (hot) Sauce, and drizzled with Extra Virgin Olive Oil.
Zaatari (Thyme) Hummus
$6.95
Topped with a Zaatar paste made from dried thyme, Extra Virgin Olive Oil and sesame seeds.
Chickpea Almond Hummus
$6.95
Topped with boiled chick peas (Garbanzo beans), Sumac, Almonds, and drizzled with Extra Virgin Olive Oil.
Creamy Hummus with Cumin
$6.95
Topped with (Cumin) Sumac, minced Parsley, and drizzled with Extra Virgin Olive Oil.
Lemon Zest Hummus
$6.95
Lemon Zest Flavor Hummus, drizzled with Extra Virgin Olive Oil.
Everything Hummus
$7.95
Topped with boiled chick peas (Garbanzo beans), Sumac (Cumin), Spiced Onions, Cabbage, Minced Parsley, Pickles, and drizzled with Extra Virgin Olive Oil.
Hearty Hummus
$7.95
Topped with Red Cabbage, Tomato Slices, Sumac (Cumin), Spiced Onions, Minced Parsley, Almonds and drizzled with Extra Virgin Olive Oil.
Kalamata Hummus
$6.95
Topped with Kalamata (Black) Olives, boiled chick peas (Garbanzo beans), Sumac (Cumin), Minced Parsley, Pickles, and drizzled with Extra Virgin Olive Oil.
Carrot Hummus
$8.95
A Devine dish made from carrots mashed in a mortar with a pestle and mixed with our HoH Hummus, coriander, and honey. Topped with parsley and cumin.
Carrot and Hummus Combo
8.95
1 Classic Hummus & 1 carrot Hummus. With a side of Jerusalem Salad. And 12 sliced Pita breads.

$Keep it Vegan


10 Piece Rolled Doleh
$7.95
Grape leaves. Fresh grape leaves steamed to a tenderized wrap and rolled with jasmine rice, signature chickpeas and spices.
Jerusalem Salad
$3.95
A delightful mixture of freshly minced tomato and cucumber topped with a hearty spice. May add lemon zest flavor.
Tabouleh Salad
5.95
Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and pepper.

$Signature Dips


HoH Signature Hummus
$3.95
House-made signature hummus from fresh garbanzo chickpeas left overnight in water to soak up, then dried and boiled, then the final touch into a perfect equilibrium of ground chickpea sauce and seasoned with fresh herbs and spices with a touch of parsley. May add sahara sauce. Includes 6 sliced pita breads.
House of Hummus Tahini
$2.95
White sauce. House-made garlic, lime juice and fresh parsley. A rich and flavor-packed sauce.
Baba Ghanoush
$4.95
Mashed cooked eggplant mixed with tahini, olive oil and various seasonings. The traditional preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Includes 4 sliced pita breads.
Sahara (hot) Sauce
1.00

$Sides


2 House Made Pitas
$1.95
Spiced Cauliflower
$3.95
Lentip Soup
$2.95
6 Piece Falafel
$3.95
Nuts Bowl Mix
$3.95
Labneh Bowl
$3.95
Includes sour cream yogurt.
Pickled Bowl
4.95
Pickled Kalamata and green olives, sliced carrots and radish and turnips in vinegar and an array of spices over a period of 30 days.

$Drinks


Coca-Cola
$1.95
Soda
$1.95
Aquafina Water
$1.95
Dasani Water
$1.95
Schweppes
$1.95
Fogo Coconut Juice
$2.69
Perrier Water
$2.49
MOJO Pure Coconut Water
2.69

$Pastries


Baklava
House-made rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Knafa
Made with fine semolina dough, soaked in sweet, sugar-based syrup and typically layered with cheese, and other ingredients such as clotted cream and nuts. Drizzled with house-made syrup.
Tamari
Sweet crepes are layered over and over until a thick cake sized crepe is met. It is prepared with eggs, flour and semolina, stuffed with a house-made cream. Drizzled with house-made syrup.

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