Appetizers
Seared Rare Tuna Sashimi
$15.95
Served with citrus, sesame, ginger and wasabi.
Florida Stone Crab Claws
Chilled claws cracked and served with mustard sauce, just like johnnie's made them famous.
Escargot Bourgogne
$8.95
Baked in garlic butter and served with toasted bread for your dipping pleasure.
Florida Gator
$10.95
A unique florida taste treat. 1/3 pound of citrusmarinated gator, crispy fried and served with a slightly sweet & tangy horseradish aioli.
Crispy Portabella Mushroom Fondue
$15.95
Truffled portabella fries with applewood smoked bacon, scallions and crispy mixed herbs.
Lobster Bisque
$8.95
Rich and creamy bisque bursting with maine lobster and north atlantic swordfish croutons.
Bacon Wrapped Scallops
$16.95
Diver-caught scallops with applewood smoked bacon.
Colossal U-8 Shrimp Cocktail
$18.95
Served icy cold with a home-made cocktail sauce.
Fried Gulf Shrimp
$12.95
Colossal florida gulf shrimp, hand-breaded to order and fried golden brown.
Charley's Steak Tar Tar
$14.95
Hand selected cuts of tenderloin finely chopped, seasoned and ready to mix tableside.
Pan Fried Calamari
$10.95
Sauteed with a red, yellow and green assortment of banana, cherry and bell peppers.
Cedar Plank Crab Cakes
16.95
Cedar-roasted jumbo lump crab cakes served with pineapple-mango salsa.
$Salads
Wood Grilled Caesar
$7.95
Beefsteak Tomato and Vidalia Onion
$7.95
Steakhouse Baby Wedge
$7.95
Steakhouse Bacon Lardons
$2.50
Maytag Blue Cheese Crumbles
2.50
$All Entrees can Surf
Served with adult entree only. All entrees served with charley's signature house salad and garlic-cheese butter bread.Classic Style Oscar
$7.95
Alaskan king crab, grilled asparagus and hollandaise.
Shrimp & Scallop Scampi
$15.95
Jumbo gulf shrimp and cape may scallops.
½lb Lobster Tail
$19.95
Broiled with lemon and drawn butter.
Charley's Ultimate Surf and Turf
$119.95
For two, 50oz porterhouse and 1 lb lobster tail.
Fabulous Filet Mignon (20oz)
$69.95
Only one per loin and two per steer, this is the most tender cut of all our filets.
Filet Mignon 8oz
$36.95
The filet mignon is the tenderest of all cuts. Stuffed with blue cheese, add $2.50.
Filet Mignon 12oz
$44.95
The filet mignon is the tenderest of all cuts. Stuffed with blue cheese, add $2.50.
Porterhouse (24oz)
$40.95
The porterhouse is a rich, flavorful, well aged steak best suited for the hearty appetite.
T-Bone (20oz)
$32.95
The t-bone has the same rich flavor as the porterhouse, but with a smaller filet.
Kansas City Strip (Bone-In 22oz)
32.95
Known for its richness, coupled with our hand-turned aging process and open pit cooking produces the juiciest of steaks. Served with creamy cognac-cracked pepper sauce, add $2.50.
$Market Fresh Fish
Served with citrus-oak grilled, blackened, bronzed. All entrees served with charley's signature house salad and garlic-cheese butter bread.Atlantic Swordfish
$28.95
Pacific Yellowfin Ahi Tuna
$32.95
Your choice of citrus-oak grilled, blackened, bronzed or seared rare with sesame-cracked peppercorn crust.
Chilean Sea Bass
$39.95
Gulf Black Grouper
$37.95
Cedar Plank Roasted Salmon
27.95
Atlantic king salmon topped with a light parmesan red onion aioli and cedar plank roasted over our custom citrus wood burning pit.
$From the Deep Blue Sea
All entrees served with charley's signature house salad and garlic-cheese butter bread.Australian Rock Lobster Tail (1 Pound)
$2.75
Per ounce. Tender lobster tail delicately prepared with seasoned breadcrumbs, fresh lemon, drawn butterand then baked to perfection. Ask your server for larger available sizes.
Alaskan Red King Crab 1lb
$42.95
Red king crab served hot with lemon and drawn butter or cold with classic louis sauce, cocktail sauce and horseradish.
Stone Crab (2¼lbs)
Served in season only. Chilled claws cracked and served with johnnie's famous mustard sauce.
Fried Gulf Shrimp and Crispy Fish
$30.95
Colossal florida gulf shrimp and fresh fish hand-breaded to order. Served with home-made cocktail and key lime tartar sauce.
Fried Gulf Shrimp
$25.95
Colossal florida gulf shrimp hand-breaded to order only. Made fresh when each ticket enters the kitchen.
Mixed Grill
38.95
Two select fish of the day, served with our colossal shrimp and scallop scampi. Stuff the scampi with jumbo lump crab, add $6.00.
$Heritage Ribeyes
Blue Creek Bison Ribeye
$54.95
Naturally lean, lower in fat, higher in protein than normal beef.
Angus Bone-in Ribeye
$42.95
100% USDA prime, heavily marbled.
Wagyu
$74.95
The caviar of all ribeyes.
Lamb T-Bone Chops
$26.95
T-bone lamb chops cooked on our special pit and served with fresh mint sauce.
Pork Chops (1½" Thick) - Single Chop
$18.95
Serving you only chops which have never been frozen,seasoned with fresh herbs and lemon juice, grilled over our natural wood-burning pit to a juicy and tender perfection.
Pork Chops (1½" Thick) - Double Chops
$23.95
Serving you only chops which have never been frozen,seasoned with fresh herbs and lemon juice, grilled over our natural wood-burning pit to a juicy and tender perfection.
Flame-Broiled Double Chicken Breast
18.95
Springer mountain farms - certified humane, hormone and antibiotic free. Moist and juicy double chicken breast, marinated with sweet butter, a touch of lemon and cooked on the open fire.
$Potatoes, Vegetables, Sides
Lobster Macaroni & Cheese
$14.50
Steamed Broccoli
$6.95
Served with lemon, garlic and e.v.o.o.
Jumbo Fresh Asparagus
$6.95
Served with hollandaise.
Cedar Plank Cauliflower
$11.95
Creamed Kale
$7.95
Truffle Butter
$5.00
Delicious on your steak, fresh fish or lobster.
Fried Green Tomatoes
$5.95
Black Pepper Parmesan Kettle Fries
$5.95
Sauteed Mushrooms
$3.50
Sauteed Onions
$3.00
Oak-Grilled Vegetables
$9.95
Artichoke hearts, red onion, zucchini, whole garlic & parmesan roasted tomato.
Roast Garlic Red Skin Mashed
$5.95
Steakhouse Bacon & Cheddar Mashed
$6.95
AuGratin Potatoes
$6.95
Sea Salt Baked Potato (ATW)
$4.95
Served with bacon, sour cream & tillamook cheddar.
Blue Cheese Crumbles
2.50
Delicious on your salad, potato or steak.
$Kid's Menu
All kid's meals served with wedge fries and choice of soft drink.Hamburger
$9.95
Lettuce, tomato, pickle & onion, add cheese - $0.55.
Grilled Hotdog
$9.95
Grilled Chicken Breast
$9.95
Fried Shrimp
$9.95
Wedge Fries
Wedge fries and choice of soft drink.
Dessert Menu
Grand Marnier Double Chocolate Cake
$10.95
Carrot Cake
$10.95
Deep Dish Apple Crumble Pie
$10.95
Salty caramel ice cream.
Salted Caramel Cheesecake
$8.95
Key Lime Pie
$8.95
Creme Brulee
$7.95
Seasonal Berries and Cream
$6.95
Southern Craft Creamery Ice Cream
6.95
Orange blossom honey, sweet cream, salty caramel.
$Beverages
Berry Rejuvenation
$5.00
Strawberry Basil Lemonade
$5.00
Fresh Squeezed Orange Juice
$2.99
Apple Juice
$2.99
Cranberry Juice
$2.99
Lemonade
$2.99
Chocolate Milk
$2.99
Menu for Charley's Steakhouse & Seafood Grille is provided by findrestaurantmenu.com
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