Starters
Key West Calamari Strips
$11.00
island orchard orange and horseradish aioli
Ahi Tuna Three Ways
$13.00
tuna tartar and ginger soy dressing, seared tuna and udon noodle salad, tuna carpaccio
Caribbean Pulled Pork
$9.00
polenta cake, mango and port essence
Jumbo Lump Crab Cake
$13.00
dressed watercress, cilantro, bartlett pear, spicy remoulade
Crab and Spinach Dip
$10.00
artichokes, hearts of palm, key west krackers
Prince Edward Island Mussels
$10.00
fragrant curried coconut lime broth, grilled garlic sourdough
Conch Fritters
$10.00
scotch bonnet pepper remoulade sauce
Raw Bar Platter
$18.00
four blue point oysters, four middleneck clams, three ounces sweet gulf shrimp ceviche, four tiger shrimp, served with jerk cocktail and key lime mignonette sauce
Three Tiered Tower
31.00-56.00
sam says, 'friends that eat gotether, stay together'. conch fritters, cigar shrimp, lobster skewers, grilled pineapple, blue crab salad, ahi tuna tartar, shrimp cocktail, and udon noodles served with scotch bonnet remoulade, lemongrass dipping sauce, ponzu and cocktail sauces
$Soups and Salads
Clam and Conch Chowder
$7.00
Spring Mix of Greens
$8.00
sliced cucumbers, grape tomatoes, aged balsamic dressing, saga bleu cheese
Butter Poached Sweet Lobster Salad
$14.00
watercress, blood orange, bosc pear, strawberry vinaigrette
Crab Bisque
$7.00
Balsamic Grilled Portobello
$9.00
baby spinach, queso fresco, applewood smoked bacon dressing
Heart of romaine Caesar Salad
8.00
garlic croutons, crispy parmesan
$Dayboat Selections
choice of sauces: avocado mango salsa, navel orange butter, scotch bonnet remoulade, ponzu, tomatillo and lime relish. served with caribbean style potato, tasso, and fruit hash, sauteed autumn vegetablesGrilled Swordfish
$26.00
Blackened Escolar
$26.00
Pan roasted Black Grouper
$26.00
Seared Ahi Tuna
$26.00
Sauteed Tilefish
$26.00
Broiled Mako Shark
$26.00
Grilled Mahi Mahi
$26.00
Bronzed Cobia
$26.00
Lemongrass Salmon
26.00
$Main Plates
Crispy Whole Yellowtail Snapper
$29.00
buttery white rice and red beans, sauteed vegetables, citrus soy
Seared George's Bank Sea Scallops
$25.00
rock shrimp and corn risotto, navel butter, petit greens
Grilled Pork Tenderloin
$21.00
coffee-scented barbecue sauce, boniato gratin potato, sauteed autumn vegetables, crispy onions
Certified Angus NY Strip
$32.00
sauteed autumn vegetables, roasted marble mix potatoes, chimichurri and tomatillo salsa
Grilled Florida Mahi Mahi
$24.00
cracked conch and tomato stew, cheese polenta cakes, basil aioli
Lemongrass Glazed Grilled Salmon
$25.00
spinach, shiitake mushroom, roasted fingerling potato, polenta crouton, tupelo honey vinaigrette, red onion jam
Tempura Battered Rare Tuna 'Lollipops'
$26.00
udon noodles, ponzu, wasabi drizzle
Jumbo Lump Crab Cakes
$26.00
fingerling potato and sauted corn, warm applewood bacon dressing, sweet corn nectar
Fisherman's Stew
$29.00
tiger shrimp, rock lobster, cracked conch, middlenech clams, prince edward island mussels, fresh fish, vine ripe tomato, saffron scented broth
Seafood and Papardelle Pasta
$29.00
sauteed shrimp, scallops, floridian rock lobster, parmesan and roasted garlic cream
Menu for Old Hickery Steakhouse is provided by findrestaurantmenu.com
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